whole baked little neck clams
golden fried calamari served with a side of homemade marinara sauce
mussels, sautéed scallions, garlic, cherry peppers in a light cream sauce
roasted peppers, sliced tomatoes and basil
a combination of eggplant rollatine, baked clams, shrimp, stuffed mushrooms and stuffed mussels
served with cocktail sauce
served with honey mustard or tomato sauce
served with tomato sauce
served with tomato sauce
served with blue cheese dressing
cultivated mussels, steamed & seasoned in a white wine, garlic herb broth or in a garlic herb plum tomato sauce
In spicy or mild marinara plum tomato sauce
2 zucchini sticks, 2 mozz sticks, 2 chicken wings, 2 potato, bacon cheddar skins, 2 fried ravioli served with ranch
coconut battered shrimp served with honey mustard or raspberry vinaigrette sauce
served with italian vinaigrette
tossed salad topped with ham, salami, pepperoni, cappicola, provolone, fresh mozzarella, giardiniera
bed of mixed greens, fresh plum tomatoes, roasted peppers, gorgonzola cheese, fresh grilled chicken, broccoli and avocado
spicy chicken pieces over mixed greens, plum tomatoes and cucumbers with your choice of dressing
grilled chicken, mixed greens, belgian endive, radicchio, honey roasted pecans, imported gorgonzola cheese
mixed greens, dried cranberries, candied walnuts, gorgonzola cheese, raspberry vinagrette
baby spinach, bacon, plum tomatoes, pignoli nuts
plum tomatoes, red onions, basil
provolone, fresh mozzarella, feta cheese, gorgonzola topped with roasted peppers
Tender medallions of chicken or veal sauteed in a clasic marsala wine Sauce with fresh mushrooms
Fresh egg battered medallions of chicken or veal sauteed in a white wine, Lemon, butter sauce
golden fried chicken or veal cutlet
medallions of chicken or veal sauteed with mushrooms delicately Seasoned in marinara sauce
medallions of chicken or veal with artichoke, pepperonicini and peas sauteed in butter, garlic and wine sauce delicately seasoned
tender pan seared chicken or veal scallopini , sauteed with artichokehearts and capers in a lemon, white wine sauce
medallions of chicken or veal sauteed with artichoke hearts, portobello mushrooms in a brown mushroom sauce
medallions of chicken or veal layered with sliced prosciutto, battered eggplant and melted mozzarella in a savory demi glaze
medallions of chicken or veal sauteed with fresh scallions, fresh spinach topped with prosciutto and melted mozzarella cheese
Fresh breast of grilled chicken marinated in aged balsamic vinegar And imported seasonings, topped with a medley of sauteed Fresh vegetables
Egg battered breast of chicken topped with fresh broccoli and Melted mozzarella cheese served in a white wine, lemon, butter sauce
Fresh eggplant rolled with seasoned fresh ricotta and topped with Mozzarella and tomato sauce
Grilled eggplant, red peppers, mushrooms, zucchini with balsamic drizzle
medallions of chicken sauteed with cubed tomatoes, basil, garlic and onion in white wine
broiled chicken stuffed with sauteed broccoli rabe, roasted peppers, fresh garlic then broiled in a white wine sauce
chicken medallions stuffed with prosciutto, sliced onions, mozzarella sauteed in a plum tomato sauce
medallions of chicken, artichoke hearts, ham, mushrooms, onions sauteed in a marsala wine
medallions of chicken, mushrooms sauteed in a brown madiera wine sauce topped with asparagus and melted mozzarella
w/spinach
With fresh battered eggplant
Round-8 slices Extra Toppings $2.75 each
Round-4 Slices
Thick Crust-Square-8 Slices
Round-8 slices
Sausage, Meatball, Pepperoni, Ham, Mushrooms, Peppers, Onion, Black Olives, Extra Cheese, Garlic, Anchovies
thin crust sicilian sicilian with fresh tomato sauce, garlic, basil, grated romano and olive oil
zucchini, carrots, mushrooms, peas and broccoli
chicken cutlet, bacon, tomato, cheddar cheese and ranch dressing. Available in Personal
fresh chicken and mushrooms sauteed in a brown marsala wine sauce, topped with mozzarella cheese. Available in Personal
Available in Personal
topped with louisiana style chicken pieces and mozzarella cheese. Available in Personal
Available in Personal
Available in Personal
escarole, mushrooms and gaeta olives
baked ziti, spinach & ricotta, meat or eggplant
sliced tomato, fresh mozzarella, roasted peppers, basil with balsamic drizzle
stuffed with salami, provolone & pepperoni
Pepper, sausage, mushroom, ham, spinach or broccoli at additional charge
traditional old world vodka sauce over penne pasta
fresh broccoli florets and sundried tomatoes sauteed in a light garlic and virgin olive brodino over penne pasta
penne pasta tossed with fresh cubed eggplant in a unique marsala plum tomato sauce crown with a dash of fresh ricotta cheese
fresh calamari sauteed in a spicy fra diavolo sauce or a mild marinara style plum tomato sauce over linguine
fresh baby shrimp, cultivated mussels and new zealand baby clams sauteed in your choice of marinara, fra diavolo or garlic and virgin olive oil sauce
fresh assorted vegetables tossed in a light garden tomato sauce or garlic and virgin olive oil broth over fusilli pasta
imported shelled new zealand clams sauteed in a garlic plum tomato sauce or garlic and virgin olive oil sauce over linguine
fresh baby shrimp, broccoli florets and cubed roma tomatoes sauteed in a light garlic and herb brodino over penne pasta
pasta tossed with chicken pieces, sauteed in a san marzano tomato sauce blended into our homemade pesto “di basilico” and a touch of cream
fettuccine pasta served in a “classic” creamy alfredo sauce
rigatoni tossed with fresh chicken pieces and spinach sauteed in a creamy pink sauce tossed with melted mozzarella cheese
homemade pesto “di basilico” sauce tossed with fresh ground roasted pignoli nuts and imported aged parmesan cheese over rigatoni pasta
grilled chicken strips, fresh zucchini, broccoli rabe, fresh cubed plum tomatoes sauteed in a light roast garlic and white wine sauce
zucchini, mushrooms, carrots, peas and fresh baby shrimp in a pink sauce
“old world style” italian tomato sauce
penne tossed with fresh broccoli rabe, sundried tomato and sweet italian sausage in a garlic and oil sauce (seasonal)
southern italian style, fresh ground, hearty meat sauce with a touch of cream.... gnocci is one dollar extra
“old world style” garlic and herb sauce
combination of shrimp, broccoli florets & mushrooms sauteed in a light pink cream sauce
Pink cream sauce with baby shrimp
scallions, fresh plum tomatoes, baby shrimp, gaeta olives
Grilled chicken, brocolli, sun-dried tomatoes and mushrooms
imported panchetta, onions, peas in alfredo style sauce
pignoli nuts, california raisins, spinach in a white wine plum tomato sauce
Linguini in a mild or spicy marinara topped with golden fried calamari and hot cherry peppers
Pasta of your choice w/ shrimps, scallops, clams in a plum tomato white wine sauce (white or red)
salmon sauteed in plum tomatoes, white wine with mussels, shrimps and clams served over linguini
fresh jumbo shrimp topped with our homemade seasoned bread crumbs, broiled in a white wine and garlic scampi sauce
fresh tilapia topped with our homemade seasoned bread crumbs, broiled in a white wine and garlic scampi sauce
tilapia filet sauteed with capers, black olives, cubed roma tomatoes, basil, wine, garlic & plum tomato sauce
served with tartar sauce
shrimp, mussels, clams in a spicy marinara sauce
pesto cream sauce
carrots, zucchini, butternut squash over a bed of spinach
fresh filet of sole, shrimps, scallops topped with homemade seasoned breadcrumbs broiled in white wine garlic scampi sauce
fried shrimp, calamari, scallops, fried clams, flounder
swordfish steaks sauteed in olive oil, plum tomato sauce, capers and gaeta olives
Grilled swordfish served on a bed of sauteed vegetables
ham, salami, cappicola, provolone with lettuce and tomato
prosciutto, fresh mozzarella, roasted peppers, cappicola and tomato
grilled or fried with lettuce and tomato
grilled eggplant, red peppers, portobello mushrooms and fresh mozzarella
pomodoro, marinara, garlic & oil. other sauces available for additional charge
fresh mozzarella, tomato, basil ad imported virgin olive oil
fresh mozzarella, tomato, anchovies, oregano and capers
four season pizza includes fresh tomato, basil ad fresh mozzarella divided in quarters with prosciutto, artichokes, mushrooms and capers
fresh mozzarella, tomato, basil, sausage and hot chery peppers
fresh mozzarella, tomato, basil, ricotta, provolone and romano cheese
tomato basil sauce with assorted garden vegetables sauteed in garlic and oil topped with a touch of mozzarella
fried chicken cutlet, ham, blue cheese dressing, mozzarella cheese
Choose from the following toppings to add to a "margherita pizza": Sausage, meatball, pepperoni, ham mushrooms, peppers, onion Black, olives, extra cheese, garlic, anchovies. 1 topping $1.25 extra, 1/2 topping $0.75 extra, 5 toppings maximum per pizza
grilled chicken with roasted peppers, fresh mozzarella and balsamic vinegar
grilled vegetables, fresh mozzarella, sundried tomatoes with balsamic dressing
grilled chicken with avocado, gorgonzola, mixed greens, raspberry vinaigrette
pesto grilled chicken, fresh mozzarella, lettuce, tomato, pesto marinara on side
grilled chicken and vegetables, balsamic honey mustard on the side
fried eggplant with roasted peppers and fresh mozzarella cheese
turkey, bacon, tomato, mixed greens and avocado
chicken cutlet, fresh mozzarella, grilled eggplant and onion
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Hours of Service:
Friday: 10:30am - 10:00pm
Monday: 10:30am - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 10:30am - 10:00pm
Saturday: 10:00am - 10:00pm
Thursday: 10:30am - 10:00pm
Wednesday: 10:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.