Ricotta& spinach, melted mozzarella
Casino or oreganata
Portobello, parma prosciutto, roasted peppers & balsamic drizzle
Bianco or spicy marinara
Fra diavolo & garlic basil aioli
Garlic butter & fine herbs
Toasted coconut, pina colada sauce
Red & black tobico caviar
Toast points, crème fraiche, egg, capers, onions
Radicchio, arugula, endive, diced tomatoes, balsamic vinaigrette
Romaine & mesclun greens - feta cheese, kalamata olives, cucumbers, tomatoes, peperroncini - herb vinaigrette
Organic mesclun greens, candied walnuts, crumbled bleu cheese - port wine dressing
Little ear pasta, hot & sweet sausage, broccoli rabe, fresh tomato, garlic & oil - toasted breadcrumbs
Grilled chicken
Fresh garden vegetables with garlic & oil toasted breadcrumbs
Littleneck clams, white wine, garlic & olive oil
Shrimp, calamari, littleneck clams. Pei mussels over linguine (blanco or spicy marinara)
Francese, marsala picatta or milanese
Boneless breast of chicken, hot & sweet sausage peppers onions & mushrooms
Linguini pomodoro
Lump crabmeat crust, horseradish sauce
Jumbo shrimp withartichoke hearts, garlic & white wine
Jumbo shrimp oreganata served with capellini pomodoro
Lightly breaded, fresh tomato & basil lemon & white wine sauce
Francaise, marsala, picatta or milanese
Prosciutto, fresh sage, sautéed spinach, & hard boiled egg
Linguini pomodoro
Topped with arugula, cherry tomatoes, e.v.o & Shaved parmesan
Hot cherry peppers, mushroom onions & potato hash
Stuffed with prosciutto di parma,mozzarella, brandy mushroom sauce
Stuffed with prosciutto di parma, mozzarella spicy vodka sauce
Grilled or au poivre
Grilled or au poivre
Tahitian vanilla gelato
Tahitian vanilla gelato
Tahitian vanilla gelato & raspberry coulis
Fragoli strawberry liquor
Fresh cranberry sauce
Belgian cocoa powder
Honey Vodka, Mint, Fresh Lemon Juice garnished with mint
Prosecco, Crème Yvette, Orange bitters sugar, garnished with orange twist
Cucumber Vodka, Cranberry Juice, St. Germaine Elderflower Liqueur, Lime Juice, Simple Syrup, garnished with a cucumber
Tequila, Fresh Lime, Triple Sec, Agave Nectar, Grapefruit Juice, Salt & Chili Powder Rim
Hendricks Gin, St.Germaine Elderflower Liquere, Simple Syrup, Champagne Float Garnished with lime
Goslings Black Seal Rum and Ginger Beer garnish of lime wedge
Vodka, Aperol, Sweet Vermouth, served up with a twist
Fig & Vanilla Infused Bourbon, Ginger Beer
Pimm's No 1, lemonade, splash Club, garnished with cucumber & lemon slices
Cucumber Vodka, Muddled Melon, splash of club, garnished with melon
Firefly Sweet Tea Vodka and lemonade
Perched high atop spring mountain, newton embraces old world tradition, using hand picked ripe, golden-hued grapes in small quantities and aged in french oak. This exceptional napa chardonnay has balanced acidity, lust fruit, a creamy mouthfeel and a long, lingering finish.
Merlot, cabernet sauvignon, malbec , petit verdot & cabernet franc north fork, long island expertly produced by the petrocelli family is deemed the premier year in long island's 35 years of winemaking, this bordeaux style blend takes full advantage of the maritime terroir, old world vinification methods and new world advances to produce an elegant complex blend. Dark garnet in color, complex flavors abound on the nose foreshadowing the wines impressive showing on the palate, resplendent with rich dark plum and forest berries, delicately layered tannins impart earthiness, nuanced spice, and prominent herbal notes. This versatile, full bodied long island red is an perfect expression of north fork wine making at its best.
Full-bodied, complex & traditional with cherry, tar, leather & clove, & a long dry finish.
Sangiovese, cabernet sauvignon, merlot, & syrah
Petit syrah, petit verdot, cabernet sauvignon, malbec, & cabernet franc
Pinot noir (russian river)
Cabernet sauvignon (alexander) 3 liter
Puligny - montrachet
(Russian river)
Fermented at cool temperatures in stainless steel tanks, this wine is fresh, rich, and complex, offering aromas of honeysukle, pear, kiwi, and minerals. This cotes du rhone blanc, made with a northern rhone approach, sets the standard for the appellation. Serve this dry white with appetizers, grilled fish, or spicy asian preparations of all kinds.
Sauvignon blanc & semillon the novelist shows aromatics of lemon bloosom, citrus peel, melon and quince paste. On the palate the citrus notes brighten up the structure and help balance, minerality and slight hint of creaminess that developed from the " sur lie" barrel aging. The midpalate reveals honey and tangerine, leading to a zesty lemon peel finish.
From the cool green coast of spain's albariño is a complex blend of flavors that fits perfectly with the modern american lifestyle. Made from 100% albariño this wine has a rich, vibrant mouth feel with aromas of tropical fruit, citrus and melons and a juicy, sligtly mineral finish. It is the ultimate shellfish, seafood or cocktail wine.
Grüner veltliner is austria's most popular white varietal. One of its most attractive traits of grüner veltliner is that it pairs well with a number of foods. The opulent, full bodied displays pears,lime peel and floral notes culminating in bright, refreshing finish.
Sauvignon blanc, muscat canelli, chardonnay & viognier powerful aromas of green apple, tangerine zest & honeysuckle. Core flavors of apricot, melon, pear and light vanilla backed by the sparkling acidity of citrus fruits the lush, creamy, mouth-filling texture with floral and bright tropical fruit notes leads to a full, rich finish.
Merlot, cabernet sauvignon, malbec , petit verdot & cabernet franc
Cabernet sauvignon, merlot, shiraz
Petite syrah & petit verdot
Syrah , cabernet sauvignon & petite syrah
Petite syrah, petit verdot, cabernet sauvignon, malbec & cabernet franc
Merlot & cabernet franc
Merlot, cabernet sauvignon, cabernet franc, petit verdot
Cabernet franc one of the traditional bordeaux grapes grows exceptionally well on long island. The wine exhibits dark black fruit such as cassis and black cherries, with an aroma of violets, rosemary & finishes with soft tannins showing this wine to be both elegant and well balanced.
This wine from a odd ball region in austria is as odd as the person on the bottle. This zweigelt packs a punch of wood and spice on the nose. On the palate the used small oak barrels come through as well as dried red cherry and hints of chocolate. This is defiantely a food wine and would be paired best with lamb, game, and cream cheese.
Spice, mint, toasted oak, quinine and ink, jam, dried plums, and cherries under spirits. A wine of imposing structure, great balance, suppleness, elegance, and length.
The discovery of cheval des andes defies tasting terms. The bordeaux-style blending of this "grand cru" from the other side of the world expresses, in turn, finesse and exoticism, power and freshness, elegance and authenticity.
Complex aromas of cardamon, sage and herbs de provence, with higher notes of crushed rose petals & violets leading into highly structured, yet deep in rich flavors of cassis, dark cherry, bay leaf, pipe tobacco and ripe plum. Good acidity and firm tannins frame the lush dark fruit and provide a clearly delineated texture which hints of its great aging potential. This is defiantly a wine geek's dream in a bottle. Pair this with wild mushrooms, hearty soups, grilled meats & creamy cheese.
Sangiovese, cabernet sauvignon, merlot & syrah
Cabernet sauvignon, merlot, cabernet franc & petit verdot
Merlot, syrah, sangiovese
Canaiolo, ciliegiolo, moscato nero & bonamico
Hours of Service:
Friday: 5:00pm - 11:00pm
Monday: 5:00pm - 10:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 5:00pm - 11:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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