A fresh, soft textured creamy cheese with porcelainwhite color and delicate taste; when cut it produces a fluid with aroma of fresh milk. It is made from either buffalo or cows milk produced in the regions of Campania and Puglia
The most prized fresh mozzarella made from water buffalo milk in a protected area around Napoli in the Campania region
Smoked Mozzarella
Made from fresh pasteurized cow milk with rich sweet milk flavor
Means 'buttered' in Italian, it is a fresh artisanal cheese from Puglia, made from cow milk mozzarella and cream with a solid silky outer shell and soft creamy center
Tomato, Basil, Mozzarella
Prosciutto, Mozzarella, Fig Preserve, Baby Arugula, Truffle Oil
Vodka Sauce, Mozzarella, Basil
Avocado Puree, Tomato, Romaine, Pancetta, Yuzu
Peanuts, Sweet Chili Glaze, Lime
Ground Veal, Chopped Broccoli Rabe, Ricotta, Mozzarella, Cherry Pepper and Tomato Emulsion
Truffle Cheese Fondue
Inspired Daily "Served in an Espresso Cup"
Olives, Bread Crumbs, Hand Crushed Tomatoes, Parmesan
Imported Spanish Chorizo, Toasted Garlic, Basil, Aged Sherry Vinegar
Aged Sherry Vinegar, Citrus Segments, Roasted Hazelnuts, Crostini
Lobster Bolognese
Bibb Lettuce, Endive, Radicchio, Pear, Blue Cheese, Blood Orange Balsamic Vinaigrette
Heirloom Tomato Carpaccio, Shaved Grana Padano, Sliced Red Onion, Roasted Lemon Vinaigrette
Truffle Creama, Peas, Pancetta, Shaved Parmesan
Slow Roasted San Marzano Tomato Sauce, Basil
Portobello Mushrooms, Truffle Porcini Brodo, Truffle Pecorino
Sheep's Milk Ricotta, Smoked Mozzarella, Egg Yolk, Asparagus, Shaved Black Truffles
Ground Veal, Pork and Beef
Braised Beef Ragu
Olive Oil Poached Fingerling Potatoes, Spring Pea and Pancetta Sauté, Purple Mustard
Parsnip Puree, Crispy Broccoli Rabe, Asian Pear, Black Truffle Emulsion
Lobster Risotto, Yuzu Vinaigrette, Shaved Black Truffles
Prosciutto Mozzarella Potato Cake, Broccoli Rabe
Celery Root Puree, Shallot Marmalade, Crispy Potato
Add +$3
Add +$3
Sweet Chili Glaze or Slow Roasted Tomato Sauce
White Wine, Bread Crumbs, Garlic, Lemon, Fresh Herbs
Croutons, Shaved Parmesan Cheese, Romaine
Fresh Mozzarella, San Marzano Tomatoes, Basil
Baby Arugula, Cherry Tomatoes, Red Onion, Shaved Parmesan, Lemon Citronette
Roasted Potatoes, Sausage, Cherry Peppers, Broccoli Rabe
Fresh Mozzarella, San Marzano Tomatoes, Basil
Baby Arugula, Cherry Tomatoes, Red Onion, Shaved Parmesan, Lemon Citronette
Butternut Squash Puree, Roasted Mushrooms, Truffle Demi
30 Oz. Signature Brunello Marinated Bone in American Wagyu Ribeye with Choice of Any 2 Sides
Malibu Coconut Rum, Amaretto, Bacardi Gold
Stoli Vanil, Malibu Coconut Rum, Pineapple Juice
Little Black Dress Blueberry-Pomegranate Vodka, Cedilla Acai Liqueur, Passion Fruit Puree, Cranberry Juice
Fresh Brewed Espresso, Stoli Vanil, Kahlua
Grey Goose La Poire Vodka, Amaretto, Lemon Juice, Simple Syrup
Belvedere Pink Grapefruit, Grapefruit Juice, Muddled Basil
Bombay Sapphire Gin, St-Germain, Agave Nectar, Lime Juice, Club Soda
Stoli Peachik, Soho Lychee Liqueur, Lychee Juice
Amaro Montenegro, Citrus Vodka, Muddled Orange, Lime, Basil, Club Soda
Stoli Razberi, Stoli Blueberi, Black Raspberry Liqueur, Muddled Strawberries, Cranberry Juice
Belvedere Lemon Tea, Lemonade
Crop Cucumber Vodka, St-Germain, Muddled Cucumber & Basil, Pineapple Juice
Banana, marshmallow, berry dipping sauce
Macerated berries
Black cherry gelato
Fior di latte gelato, srtawberries
Chef's choice
Caramel sauce
Inspired daily served with gelato
Fresh berries, butter cookies
Nocciola affogatto, tiramisu
Peanut butter mousse, grape jelly, sponge cake, white chocolate
Served with crème anglaise (20-25 minutes)
Selection changes daily
We only offer loose-leaf teas that are highly valued for their natural flavors and aromas. Each tea is individually and carefully prepared in a bodum tea press in order to reach the full flavor potential. Ceylon orange pekoe, earl grey, genmaicha, jasmine pearls, chamomile and lavender mint
Bual 1977
Malmsey 15 year old
Vidal
First estate, reserve
10 year old
Bin no. 27, reserve
Fine tawny
Hours of Service:
Friday: 5:30pm - 11:59pm
Monday: 5:30pm - 11:59pm
Sunday: 12:00am - 2:00am
Sunday: 11:00am - 4:00pm
Sunday: 5:30pm - 11:59pm
Tuesday: 5:30pm - 11:59pm
Saturday: 12:00am - 2:00am
Saturday: 5:30pm - 11:59pm
Thursday: 5:30pm - 11:59pm
Wednesday: 5:30pm - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.