Pie made from spinach, cheese, and and phyllo dough.
Spinach and feta with melted mozzarella cheese. Served with pita.
Imported Kaseri cheese pan fried with olive oil. Served with pita.
Imported Kaseri cheese melted over grilled tomatoes, light feta and olive oil. Served with pita.
Fried cheese.
Mollusc.
Mashed chickpea with veggies and tahini sauce. Served with pita.
Greek caviar dip. Served with pita.
Babaganoosh. Served with pita.
Greek potato garlic dip.
Hummus, tarama, eggplant dip, scordalia, and grapeleaves.
Squid.
7 pieces. Breaded or battered crispy chicken.
7 pieces. Breaded or battered crispy chicken.
6 pieces.
Soaked in a sauce. Cooked on a rack over a grill.
Soaked in a sauce.
Grilled pita with spinach and feta, topped with marinara sauce and melted mozzarella. Add gyro slices for an additional chagre.
Greek salad with choice of grilled salmon, flounder, red snapper, or grilled shrimp.
Greek salad with marinated breast of chicken for 1.
Lettuce, tomatoes, cucumbers, carrots, feta cheese, olives, pepperoncinis, and oregano with Greek dressing.
No lettuce.
Avgolemeno.
Savory legume soup.
Thick and creamy soup.
Sliced lamb.
Marinated chicken chunks.
Marinated veal chunks.
Vegetarian chickpea patty.
Loukaniko.
Feta, lettuce, tomato, onion and Greek dressing.
Served in a pita bread.
Served in pita bread.
Greek cheeseburger served with feta cheese.
Greek cheeseburger served with feta cheese.
16 oz. Served with pita.
16 oz. Served with pita.
16 oz. Served with pita.
2 patties. Served with pita.
Loukaniko. 16 oz. Served with pita.
6-7 pieces depending on size.
6 pieces.
10 pieces. Served with pita.
1 shank, baked in red tomato sauce.
Loukaniko.
Marinated chicken breast.
Chicken culet topped with spinach and feta creamy sauce.
2 shanks, baked in red tomato sauce.
Layer of thick pasta with chopped meat, seasoned with nutmeg. Topped with bechamel sauce and baked until golden brown. Served with rice and vegetables.
Layers of eggplant, roasted potatoes and chopped meat seasoned with nutmeg and topped with a bechamel sauce baked until golden brown. Served with rice and vegetables.
Choice of pastichio or mousaka. Comes with spinach pie and hot stuffed grape leaves. Served with rice and vegetables.
A combination of gyro slices, chicken souvlaki, veal souvlaki and Greek sausage. Served with rice and vegetables.
Broiled and topped with grilled tomatoes, feta cheese, and creamy garlic lemon sauce.
Stuffed with choice of crabmeat or spinach and feta.
When in season.
7 pieces.
Stuffed with choice of crabmeat or spinach and feta.
Grilled shrimp topped with spinach and feta cacumy sauce.
Broiled and topped with grilled tomatoes, feta cheese, and creamy garlic lemon sauce.
Grilled shrimp with peppers and onions.
7 pieces.
Flouder, shrimp, and baked clams. Served with rice and vegetables.
Stuffed with choice of spinach and feta or crabmeat. Flounder, shrimp, and baked clams. Served with rice and vegetables.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.