Carrots, Onions, Celery, Chicken Stock, Salt, Pepper, Tortellini, Sage, Thyme, Tarragon, Chicken & Tomatoes.
Vegetable Stock, Tomatoes, Onions, Celery, Cabbage, Corn, Roasted Red Peppers, Chickpeas, White Beans, Black Beans, Green Beans, Horseradish, Balsamic Vinegar, Chili Powder, Chipotle Paste, Oregano, Salt, Pepper, Garlic
Onions, Spinach, Gruyere, Potatoes, Vegetable Stock, Spinach Stems, Flour, Butter, Half and Half, Milk, Salt, Pepper, Sage, Sherry
Ground Turkey, Chick Peas, Green & Red Peppers, Chicken Stock, Tomatoes, V-8 , Cilantro, Cumin, Chili, Coriander, Cayenne, Garlic, Chipotle Paste, Cornstarch
Fresh Greens with Ham, Turkey, Swiss Cheese, Hard Boiled Egg, Grape Tomatoes, Black Olives and our house made Ranch Dressing.
Mixed Greens, Marinated Chicken Breast, Fresh Mozzarella, Artichoke Hearts, Roasted Red Peppers, and our house-made Croutons with Balsamic Vinaigrette.
Romaine Lettuce with roasted chicken, fresh made croutons and our own traditional Caesar dressing.
Our chicken salad served on a bed of fresh greens.
Romaine, fresh spring mix, tuna, potato, green beans, cherry tomatoes, nicoise olives, capers & parsley with house-made vinaigrette.
Romaine, Hummus, Baba Ganoush, Tabouli, Hearts of Palm, Black Olives, Grape Tomato, Pita with our own Roasted Garlic Vinaigrette
Oatmeal raisin, Chocolate chip, Mocha chip, Peanut butter chocolate chip, M&M, Ginger
Blueberry, Honey, Mango, Plain, Raspberry, Strawberry, Strawberry-Banana (all non-fat)
Dirty Chips
Yogurt, apple sauce, cider, nutmeg & cinnamon
Chai, ice cream, cinnamon & nutmeg
Apple cider, caramel sauce & peanut butter
BASE: Non Fat Yogurt, Orange Juice, Ice Cream FRUIT BLENDS: Raspberry, Strawberry, Mango, Lemonade, Banana EXTRAS $0.50 EACH: Smart Blend Antioxidant Immune Support, Spinach, Peanut Butter, Flavor Sho
Ice Cream, Espresso, Cayenne-infused Cocoa & a Hint of Vanilla
Espresso, Iced Coffee Syrup, Ice Cream
Espresso, Chocolate Syrup, Strawberries, Ice Cream
Espresso, Chocolate Syrup, Coconut Syrup, Ice Cream
Espresso, Chocolate Syrup, Frosted Mint Syrup, Ice Cream
Espresso, Chocolate Syrup, Ice Cream, Oreo
Espresso, Chocolate Syrup, Ice Cream, Peanut Butter
Hot cider freshly mulled with cinnamon & spices, caramel syrup & whipped cream
A quad shot of espresso with refreshing steamed vanilla-mint milk & chocolate syrup
Chocolate & raspberry syrups with a quad espresso shot & steamed milk
Chocolate syrup with coconut & almond with a quad espresso shot and steamed milk
A quad shot of espresso with luscious steamed caramel-almond milk
A quad shot of espresso with steamed milk & a sweet touch of cocoa
Chocolate, caramel, a quad espresso shot & steamed milk
A quad shot of espresso with steamed milk, a bit of honey & warm cappuccino spices
Espresso, steamed milk, pumpkin syrup & whipped cream
Espresso, steamed milk, gingerbread syrup & whipped cream
Chocolate & vanilla syrup with a quad shot of espresso & milk over ice
Freshly brewed quad shot of espresso, organic chocolate & cherry syrup mixed with milk over ice
A quad shot of freshly brewed espresso sweetened cocoa powder, vanilla syrup & milk over ice
Local Italian sausage, grilled peppers, and onions with provolone cheese on our toasted French bread.
Pepper jack, & Cuba Cheddar, provolone, Pork Chop Valley Farm bacon and house-made pesto grilled on our hand-sliced mulitgrain bread.
Local High Point grass-fed beef, mango-ancho chili chutney, caramelized onions & jerk sauce, on our toasted ciabatta bread.
Traditional Southeast Asian sandwich made with local roast pork, jicama slaw, cucumber, mayonnaise, soy sauce, chilii oil & cilantro, on our French roll.
Free-range chicken with curry sauce, caramelized onions, peppers & grilled pineapple, pressed on our French bread.
Local baked Tofu-Kan, vegan mozzarella, mushrooms, avocado, arugula and red onion, grilled in a spinach wrap.
Local pulled pork - locally raised, manchego cheese, caramelized onions, Heller's local strawberry jam & balsamic reduction, served warm on our toasted French bread.
Local grass-fed beef with bacon, Swiss cheese, arugula, and mayo on our onion roll.
Local High Point grass-fed beef - top round - with horseradish, served au jus, on our toasted kimmelweck roll.
Local seitan with melted Swiss cheese, banana peppers, local horseradish & Dinosaur BBQ Sauce, on our toasted ciabatta bread.
Free-range chicken breast, marinated in local State Fair Spiedie Sauce and grilled with peppers, onions arugula & melted provolone, on our mini-French roll.
Local baked Tofu-Kan, vegan mozzarella, caramelized onions, roasted red peppers and mushrooms, served warm on our French bread.
Local roast pork in Dinosaur BBQ sauce, topped with house-made coleslaw, on our fresh-baked honey roll.
Quad-decker with house-cured ham, turkey, capicola, salami, Swiss, provolone, lettuce, tomato, mustard & mayo, on our toasted sourdough.
Local High Point grass-fed beef, fresh mozzarella, Heller's local arugula, tomato, fresh basil oil, on our pumpernickel bread.
Grilled free-range chicken breast with Dinosaur BBQ Sauce, Cuba Cheddar, served warm with lettuce & tomato, on our toasted onion roll.
Smoked turkey breast, avocado, tomato & house-made parsley-garlic dressing, on our hand-sliced multi-grain bread.
Turkey, mushrooms, parsley-garlic dressing & melted muenster, on our bialy.
Roast turkey, fresh local goat cheese, sun-dried tomatoes, basil oil & balsamic vinegar, on our baguette.
Smoked turkey breast, avocado & creamy coleslaw, on our hand-sliced multi-grain bread.
Smoked turkey, muenster cheese, honey mustard & sweet red onion, on hand-sliced pumpernickel bread.
Turkey, bacon, aioli dressing, lettuce & tomato, on hand-sliced pumpernickel bread.
Smoked turkey, muenster, Dinosaur BBQ Sauce, coleslaw, tomato and red onion on our rye bread.
Roast turkey breast, house-made coleslaw, Russian dressing & Swiss cheese, on our pumpernickel bread.
House-roasted chicken breast, feta cheese, fresh spinach, tomato & vinaigrette dressing, in a sun-dried tomato wrap.
House-roasted chicken breast with house-made pesto, fresh spinach, fresh tomato & provolone cheese, on our rosemary focaccia bread.
Lox, egg salad, cucumber, lettuce, tomato & sprouts, on our toasted wheat bread.
Chicken cutlet with hard-boiled egg, melted Provolone cheese, with arugula & chipotle aioli, on our toasted honey-onion roll.
House-made albacore tuna OR chicken salad with tomato & melted Cheddar, open-face on our plain bagel
House-roasted chicken breast, fresh spinach, tomato & chipotle aioli, on our sourdough bread.
Whitefish salad with chive cream cheese, capers, lettuce & tomato, on our toasted rye bread.
House-roasted chicken breast, bacon, Stilton, stone ground mustard & honey spread, red onion & arugula, on our toasted hand-sliced pumpernickel bread.
House-made albacore tuna salad with avocado & tomato, on our pumpernickel bread.
House-cured ham, caramelized onions, tomato-garlic spread, with manchego cheese, served warm on our buttered, toasted French bread.
Ham, Swiss, cucumber, arugula & stone-ground mustard, on our honey-onion roll.
Extra salami, tomato, red onion, provolone, banana peppers & herb vinaigrette, on our own baguette.
Bacon, lettuce & tomato, with aioli dressing & avocado, on our toasted sourdough bread.
Ham, brie cheese, red onion & Dijon mustard, on ciabatta bread.
Rare roast beef with parsley-garlic cream cheese, lettuce & tomato, on our rye bread
Rare roast beef, Stilton cheese, lettuce, tomato and whole-grain mustard on hand-sliced pumpernickel bread
Rare roast beef, salami, pepperoni, mozzarella, pesto, marinara, Dijon, lettuce and onion, served warm on a tomato wrap
Fresh mozzarella cheese with basil oil, tomato, extra-virgin olive oil, salt & pepper, on our rosemary focaccia bread.
House-made hummus, fresh spinach, tomato, cucumber & parsley-garlic dressing, on our hand-sliced multi-grain bread
Seitan, vegan mozzarella, avocado, lettuce, tomato & sprouts, on our own oatmeal wheat bread.
House-made coleslaw, tomato & melted Swiss cheese, on our fresh bialy
Avocado, tomato, mushrooms, sprouts & parsley-garlic dressing, on a croissant
Melted muenster, tomato, sprouts & Dijon, on our fresh bialy
Warm balsamic-marinated portobello mushroom with roasted red peppers, parsley-garlic dressing & melted provolone cheese, on our multi-grain roll.
Veggie burger, mushrooms, caramelized onions, Dinosaur BBQ Sauce, tomato & melted Swiss, on our multi-grain roll
House-made hummus, roasted red peppers, tomato & sprouts, on oatmeal wheat bread
Sliced cucumber, roasted red peppers, fresh tomato, red onion, sprouts & parsley-garlic dressing, on our hand-sliced multi-grain bread
House-cured ham grilled with 3 layers of our buttered sourdough, apricot jam, Dijon, Swiss and grated parmesan served club style
Susie’s Seitan grilled with sauerkraut, Swiss cheese and Russian dressing on our rye bread.
Local pork & dijon mustard, house-cured ham, dill pickles and melted Swiss cheese on toasted, buttered French bread
House-roasted chicken breast, roasted red peppers, pesto mayonnaise, melted Provolone cheese & Italian herbs on rosemary focaccia bread
Roast turkey breast, three-fruit chutney, fresh spinach and melted brie on toasted sourdough bread
Genoa salami, thinly sliced prosciutto, pesto, spinach, tomato and melted provolone cheese on toasted rosemary focaccia bread
Local grass-fed roast beef with Cuba Cheddar, banana peppers, caramelized onions, 3-fruit chutney & spinach, on our French bread
Balsamic-marinated portobello mushroom, tomato, pesto, mozzarella cheese on our ciabatta bread
Fresh mozzarella cheese with sun-dried tomatoes and fresh arugula on toasted sourdough bread
Roast chicken, proscuitto, tomato-garlic spread, melted provolone, arugula & red onion.
Prosciutto, salami, capicola, provolone, lettuce, tomato, onion, basil oil.
Roast beef, turkey, ham, chive cream cheese, lettuce, tomato, onion, basil oil.
NY pastrami, Genoa salami, Swiss, lettuce, tomato and Russian dressing
Chicken cutlet with Italian herbs, provolone, basil mayo, roasted red peppers.
Roast turkey breast, provolone, basil mayo, roasted peppers, basil oil.
Fresh mozzarella, roasted red pepper, spinach, basil oil, salt & pepper
Spinach, cucumber, artichoke, tomato, red onion, feta & Kalamata olive spread, topped with oregano and lemon vinaigrette, on our tortano roll.
Roast beef, scrambled eggs, roasted red peppers & melted pepper jack, on our plain bagel.
Sausage, scrambled eggs, tomato & melted pepper jack, on our plain bagel.
Scrambled eggs with sausage, on our plain bagel.
Scrambled eggs with bacon, on our plain bagel.
Scrambled eggs with ham, on our plain bagel.
Scrambled eggs with melted Cheddar cheese on our a plain bagel.
Scrambled eggs, mushrooms, feta & fresh spinach, on a spinach wrap.
Veggie cream cheese, mushrooms, tomato & melted Swiss cheese on a croissant.
Scrambled eggs, avocado, fresh salsa & Cheddar cheese, in a honey-wheat wrap.
Scrambled eggs with house-made salsa & melted Cheddar, on our plain bagel.
Scrambled eggs with avocado, red onion & melted pepper jack cheese, on our plain bagel
Tofu scramble with spinach, house-made pesto & tomato, on a sun-dried tomato wrap
Scrambled tofu with onions and spices, fresh salsa & vegan mozzarella, in a tomato wrap.
Tofu scramble with avocado, mushrooms & red onions, on a sun-dried tomato wrap.
Salami, parsley garlic cream cheese, tomatoes, banana peppers and melted provolone on our plain bagel
Choose from: Chive, Parsley-Garlic, Scallion, Jalapeno, Green Olive, Cinnamon-Raisin, Honey-Walnut, Strawberry.
American, Cheddar, Mozzarella, Muenster, Provolone, Pepper Jack, Swiss, Vegan Mozzarella
Pizza sauce & melted Mozzarella
Jalapeno cream cheese, fresh salsa & melted Cheddar
Lettuce, tomato, sprouts, banana peppers or onions.
Bagel with cream cheese & raspberry-jalapeno spread.
Veggie cream cheese, tomato & melted Muenster cheese.
Corned beef with melted Swiss, Russian dressing, and coleslaw on our toasted Honey-onion roll.
Pastrami with scrambled egg, melted Swiss, spinach, and stone ground mustard on our buttered, toasted focaccia.
Smoked pastrami and corned beef, served club style with Cheddar cheese, lettuce, tomato, red onion, Russian dressing and horseradish, on 3 slices of our Rye and Pumpernickel bread.
Pastrami, with Cuba Cheddar, served warm with Jicama slaw on our French bread.
Corned beef, local sauerkraut, Swiss & Russian dressing, on our Rye bread.
Scrambled eggs, Chef Guy’s house-cured ham, spinach & tomato, with melted Swiss, on our buttered, toasted foccacia.
Scrambled eggs, High Point Farm’s grass-fed beef, arugula & tomato, with melted provolone cheese, on our buttered, toasted French bread.
Scrambled eggs, Lox, chive cream cheese, tomato, capers & sprouts, on our buttered, toasted pumpernickel bread.
Scrambled eggs, with Mary’s thick-sliced local bacon, jalapeno cream cheese, roasted red peppers & spinach on our toasted multi-grain bread.
Scrambled eggs, local Italian sausage, roasted red peppers, arugula & melted provolone cheese, on our buttered, toasted focaccia.
Scrambled eggs, portobello mushrooms, spinach, tomato & Side Hill Acres herbed goat cheese, on our own toasted foccacia bread.
Hours of Service:
Friday: 12:00am - 2:00am
Friday: 6:30am - 11:59pm
Monday: 11:00am - 2:00pm
Sunday: closed
Tuesday: 11:00am - 2:00pm
Saturday: closed
Thursday: 11:00am - 2:00pm
Wednesday: 11:00am - 2:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.