Tuna Tataki

sliced sesame-seared tuna on crispy wontons with guacamole and charred tomato vinaigrette

Spinach And Artichoke Fondue

fresh spinach, artichokes and blended cheeses with pico de gallo and tortilla chips

Cracklin’ Calamari

buttermilk-fried calamari, marinara and chipotle dipping sauces. also available “buffalo” style

Buffalo Chicken Eggrolls

chicken breast, mozzarella and provolone cheese in a spicy “buffalo” sauce – fried in a crispy egg roll wrapper

Steamed Littlenecks

steamed in a zesty garlic chardonnay broth

Sizzling Potato Chips

thick sliced idaho crisps on a cast-iron skillet, melted bleu cheese crumbles and warm parmesan-garlic sauce

Adobo Lettuce Wraps

grilled chicken, onion, cilantro, roasted corn and queso fresco served with sides of black beans, guacamole and pico di gallo

Coconut Fried Shrimp

served with cherry-mustard sauce

Hummus & Grilled Pita

cucumber, tomato, red onions and olives

Seafood Splash-down Tower

shrimp cocktail, cracklin’ calamari and littlenecks

Clam “chowda”

Five Onion Soup

Cowboy Stew

a hearty blend of beef, carrots, onions, mushrooms and fresh herbs with a potato pancake and sour cream. served with a petite blue cheese wedge salad

Side Salad

house, caesar or wedge salad

Local Beet Salad

roasted beets, local apples and bacon tossed with mixed greens and lively run goat cheese. finished with a horseradish vinaigrette

Roasted Mushroom Crepe

roasted crimini, portobello and shiitake mushrooms with fontina cheese in a crispy crepe – topped with field greens, local apples and white truffle oi

Grilled Chicken & Spinach Salad

fresh spinach tossed in a citrus vinaigrette, topped with spiced pecans and garnished with fresh grapefruit and orange wedges

Local Bibb & Gorgonzola

local bibb lettuce with toasted hazelnuts, dried cranberries, apples and gorgonzola, tossed with white balsamic vinaigrette

Shrimp & Arugula Salad

wild arugula, toasted almonds, local chevre, roasted pear and grilled shrimp with cabernet shallot vinaigrette

Boatyard Caesar Salad

fresh romaine lettuce, herb croutons and parmesan cheese tossed with our homemade dressing

The “gutenberger”

10 oz. angus beef piled high with ny state sharp cheddar cheese, applewood-smoked bacon and crispy ringlets with homemade creole ketchup

Angus Cheeseburger

10 oz. angus beef topped with double-thick cheddar cheese, lettuce, tomato and red onion

Mahi Mahi Tacos

twin flour tortillas with grilled mahi, shredded cabbage, fresh mango and a jalapeño cream. served with a side of tortilla chips, guacamole and pico de gallo

The “ultimate” Steak Sandwich

sliced choice sirloin on a toasted roll with blue cheese dressing, roasted onions, spinach and a sweet pepper compote

Byg Veggie Burger

grilled veggie burger topped with fresh arugula and roasted tomatoes

Wood-fired Chicken Pasta

Georgia Peach Grilled Chicken

New England Crab Cake

Black Currant Pork Chop

Baby Back Ribs

Blue Crab Stuffed Shrimp

Dayboat Scallops

Honey Soy Salmon

Filet & Shrimp Bernaise

Maker’s Mark Filet

Asian Ahi Tuna

Grilled Lobster Tail

Chesapeake Baked Cod

a fresh baked fillet topped with jumbo lump crab stuffing and finished with a white wine sauce. served with roasted vegetables and seasoned rice

Honey-soy Grilled Salmon

served over jasmine rice and a carrot, snow pea and bok choy stir fry

Southwest Mahi Mahi

fresh fillet with a sweet and spicy rub, grilled and served over chipotle-scallion rice. finished with a red pepper-cilantro pesto

Asian Ahi Tuna

seared fresh fillet drizzled with a sesame-ginger reduction. served with jasmine rice and an asian pear slaw

Dayboat Scallops

jumbo seared scallops over melted leeks and toasted orzo with a savory lemon grass sauce

Blue Crab Stuffed Shrimp

topped with sherry-lobster sauce and served over seasoned rice and fresh spinach

New England Crab Cakes

jumbo lump crab cakes & remoulade over roasted corn-sweet pepper rice

Wood-fired Chicken Pasta

grilled chicken in a parmesan cream sauce with spinach and seasonal vegetables tossed with penne

Georgia Peach Grilled Chicken

grilled chicken breast, sweet and spicy georgia peach sauce with sweet potato mashers and fresh vegetable

Seafood Fra Diavolo

jumbo shrimp, littleneck clams and scallops in our spicy arrabbiata sauce served over linguine

Bbq Baby Back Ribs

house-smoked “fall-off-the-bone” ribs with our secret bbq sauce served with sweet potato mashers and mawmaw’s slaw

Grilled Veggie Stack

roasted portobello, eggplant, zucchini, bell pepper and asparagus. served on a bed of sun dried tomato-garlic sauce and topped with shaved parmesan cheese

Black Currant Pork Chop

white cannon pork loin chop with a black currant and port reduction. served with garlic mashed potatoes and roasted vegetables

Filet & Shrimp Bernaise

twin medallions with jumbo gulf shrimp topped with béarnaise and served with mashed potato and fresh vegetable

The “manhattan”

seared center cut ribeye, served over garlic mashed potatoes and fresh vegetables. topped with a savory napa valley relish and finished with a red wine demi-glace

Grilled Lobster & Co.

shelled maine lobster tail paired with a jumbo shrimp and scallop kabob with a roasted garlic and herb vinaigrette. served over roasted corn-sweet pepper rice

Maker’s Mark Filet

twin medallions finished with our bourbon sauce, mashed potatoes and fresh vegetable

Campfire Grilled Ribeye

hardwood smoked with homemade worcestershire, mashed potatoes and fresh vegetable

Boatyard “rotisserie” Prime Rib

slow roasted, rubbed with secret byg spices. served with baked potato and fresh vegetable. titanic cut available on request

The “chairmans Cut” New York Strip

char grilled and served with hand cut steak fries and fresh vegetable. add a complimentary signature steak sauce: homemade worcestershire, green peppercorn or bearnaise