Non-alcoholic mixed drink traditionally made with ginger ale and a splash of grenadine, garnished with a maraschino cherry.
Indian mango yogurt drink.
Indian plain yogurt drink.
Apple Drinks, Non Alcoholic Malt Beverage.
Can
Poland Spring (500 ml)
(3x2) Pcs, Hong Kong style minced vegetables wrapped in rice paper, deep fried. Vegetarian.
An Indian Chinese fried cauliflower food. Vegetarian.
Dhanshiri special served with homemade dressing. Vegetarian.
6 piece. Vegetarian.
Indian cheese cooked with fresh chilies and pepper. Vegetarian.
Broccoli, baby carrot, bell pepper, mushroom, water chestnut, salt and pepper. Vegetarian.
Vegetable balls tossed with house blend sauce. Vegetarian.
Crispy, tossed in a creamy, little spicy sauce.
Shrimp tossed in soy chili sauce and Indian-Chinese fusion spices.
Dhanshiri style.
Steamed or fried Vietnamese style.
Marinated with Chinese style BBQ sauce.
Dhanshiri special, a signature dish.
Pulled back winglets shaped like lollipop marinated with herbs & spices, deep fried, 6 pcs
Tender Chicken marinated with fresh herbs, chilies and garlic, wok fried and served with chili sauce.
Boneless chicken tossed in soy chili sauce and Indian-Chinese fusion spices.
Pieces of boneless chicken cooked in chili honey sauce.
Fried dumpling.
(3x2) Pcs, crispy fried chicken spring roll. Served with Thai sweet-hot chili sauce.
Steamed or pan fried.
New York style wings.
Marinated, boneless slices of lamb.
Boneless Pieces of chicken cooked with Manchurian sauce
Indian cheese cubs marinated in delicately spiced blend of yogurt and herbs.
Marinated Mushroom by yogurt with Indian spices, grill in the Oven.
Chicken or Lamb with a spicy mixture of meat and vegetables rolled in Indian flat bread. Spicy.
A spicy mixture of mix vegetables rolled in Indian flat bread.
Cold. Chickpeas, crepe bread served with greens, tamarind and yogurt sauce.
Puffed rice and flour chips topped with seasoned onions, cilantro, diced potatoes and chutney.
Spicy potato cake, chickpea, cucumber, cabbage, cashew, raita, tamarind and cilantro-mint chutney. Spicy.
Samosas finished with chickpeas, topped with a combination of yogurt, mint and tamarind chutney.
A blend of spices marinated with boneless chicken, then fried to a crisp.
Marinated spicy fried chicken cubes, tossed in our housemade spicy sauce. Spicy.
Fresh prawns marinated in herbs and sauteed in a zesty blend of fresh garlic, tomatoes and coconut.
Salmon fish marinated with yogurt and cream cheese, seasoned with chilies and cooked in the tandoor oven.
Crispy pastry turnovers filled with vegetables. 2 pieces.
Crispy pastry turnovers filled with Chicken. 2 pieces.
Choice of Veg, Chicken, Shrimp or Mix.
Spicy and sour, flavored with lemon grass and lime juice. Spicy.
Coconut based Thai delicate soup.
Creamy style corn soup.
A traditional Chinese soup made with vegetable stock, eggs, tofu and button mushrooms.
A traditional style, Malaysian coconut based curry soup.
Spicy & hot soup made from mixed vegetables
Delicately spiced fresh lentil soup.
Indian delicacy. Tanzi corn soup flavored with cumin, served with coriander leaves and freshly squeezed lemon.
Tomato flavored soup with ginger and pepper topped with cilentro
Lettuce, tomato, cucumber, red and green peppers, and carrot, served dressing on the side.
Served with house blend dressing.
Sliced Lamb Sauteed with onions and fresh green chili
Wok fried lamb tossed with black mushrooms, baby corn & vegetables
Sliced lamb in an authentic spicy schezwan sauce
Wok fried slice of lamb with button mushrooms & green peas in oyster sauce,.
Stir-fried lamb with green peppers in a fresh ginger sauce
A traditionally prepared spicy lamb curry with bamboo shots, cooked with coconut milk.
The Malaysian dish is a myriad of herbs and spices used by a pot of milder curry with chili, fresh ingredients like sugar, pineapple chunk, and tamarind.
Deep fried whole red snapper with choice of different curry sauces.
Deep fried whole Promfret fish with choice of different curry sauces.
Grilled Salmon with choice of different curry sauces.
Lobster tails sautéed with vegetables in your choice of sauce.
Shrimp prepared in a spicy schezwan sauce.
Shrimp sautéed with onions and green peppers in a spicy chili sauce.
Sautéed with vegetables.
Sautéed with vegetables.
Shrimp cooked with authentic Chinese spices, onions and green peppers in a black bean sauce.
Wok fried shrimp tossed with black mushrooms and baby corn, served on a bed of spinach.
Spicy coconut milk curry with shrimp and choice of sauce.
Wok fried shrimp in a ginger & basil sauce.
White fish filet cooked in a spicy coconut milk curry with choice of sauce.
Fresh filet of fish cooked with onions and fresh green chili in our chili sauce.
Choice of chili, hot garlic, schezwan, ginger, black bean or black pepper sauce.
The Malaysian dish is a myriad of herbs and spices used by a pot of milder curry with chili, fresh ingredients like sugar, pineapple chunk, and tamarind.
Boneless pieces of chicken prepared with fresh herbs and chili traditional style.
Stir-fried chicken with green peppers and onions in a mildly spiced black bean sauce.
Chicken dumplings cooked with Manchurian sauce.
Tender pieces of boneless chicken, green peppers and onions, served in a sweet and sour sauce.
Authentic preparation of chicken in a spicy Schezwan sauce.
Boneless pieces of chicken stir-fried in a ginger and soy sauce.
Sauteed in savory brown sauce.
Choice of Red, Green, Yellow or Panang sauce. Traditionally prepared chicken curry with bamboo shoots and coconut milk.
Boneless pieces of chicken breast stir-fried in a ginger and basil sauce.
Wok fried chicken with onions and green peppers in a garlic and coriander sauce.
Wok fried chicken tossed with black mushrooms, baby corn, & vegetable.
Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze, packed with sesame flavor.
Chunks of deep-fried chicken cooked in sweet, slightly spicy sauce.
The Malaysian dish is a myriad of herbs and spices used by a pot of milder curry with chili, fresh ingredients like sugar, pineapple chunk, and tamarind.
Lobster taken out of its shell and sauteed with vegetables in choice of sauce.
Shrimp prepared in a spicy Schezwan sauce. Spicy.
Shrimp sauteed with onions and green peppers in a spicy chili sauce. Spicy.
Sauteed with vegetables.
Sauteed with vegetables.
Shrimp cooked with authentic Chinese spices, onions and green peppers in a black bean sauce.
Wok fried shrimp tossed with black mushrooms and baby corn, served on a bed of spinach.
Spicy coconut milk curry with shrimp. Spicy.
Wok fried shrimp in a ginger and basil sauce.
White fish fillet cooked in a spicy coconut milk curry. Spicy.
Fresh fillet of fish cooked with onions and fresh green chili in our chili sauce.
The Malaysian dish is myriad of herbs and spices used by a pot of milder curry with chili, fresh ingredients like, sugar, pineapple chunk and tamarind.
Stir-fried fresh vegetables with choice of black bean or green chili sauce. Vegetarian.
Cubes of cheese with fresh chili and onions in a light soy sauce. Vegetarian.
Golden fried vegetables dumplings in a spicy Manchurian sauce. Vegetarian. Spicy.
Cubes of tofu sauteed with vegetables in a chili sauce. Vegetarian.
Stir-fried vegetables in sweet and sour sauce with pineapple. Vegetarian.
Stir-fried cauliflower in a hot chili sauce. Vegetarian.
A traditionally prepared spicy vegetable curry with coconut milk. Vegetarian. Spicy.
Vegetable balls tossed with house blend sauce. Vegetarian.
The Malaysian dish is a myriad of herbs and spices used by a pot of milder curry with chili, fresh ingredients like sugar, pineapple chunk, and tamarind.
Basmati rice stir-fried to perfection with choice of protein.
Combination of chicken, shrimp, egg and vegetables.
Spicy blend of protein. Schezwan style. Spicy.
Spicy rice with a robust garlic flavor. Spicy.
Choice of protein with thai fried rice with onions, tomatoes, carrots, tofu, string beans and basil in a light curry sauce.
Choice of protein with with raisins, cashew nuts & pineapple
Choice of protein with traditional Hakka style Chinese noodles.
Choice of protein with Noodles stir-fried with garlic & chili.
Choice of protein with thin egg noodles stir-fried to perfection Singaporean style.
Crispy fried noodles served with vegetables in a sweet and sour sauce.
White Basmati or Jasmin Rice
Tadka rice with cumin
Choice of veg, chicken or shrimp with flat rice noodles with vegetables, tofu, bean sprouts & ground peanuts.
Boneless chicken marinated in herbs and spices, barbecued. Cooked with cream and almonds. Served with basmati rice.
Heavy thick sauce. Choice of meat with bone. Served with basmati rice.
Choice of chicken, lamb or goat with bone cooked with pineapple. Served with basmati rice.
Choice of chicken, lamb or goat with bone cooked with spinach in spice-flavored sauce. Served with basmati rice.
Choice of chicken, lamb or goat (bone), cooked with spicy gravy, made with flavorful herbs and spices. Served with Basmati rice.
Choice of chicken, lamb or goat with bone cooked with freshly ground spices, tomatoes and onion. Served with basmati rice.
Choice of lamb or goat with bone. Made with yogurt based gravy and spices. Served with basmati rice.
Chicken cooked in pickled sauce.
Succulent chicken grilled in a clay oven and finished in a rich tomato creamy butter sauce.
Served with yogurt, black pepper, garam masala.
Boneless chicken cooked in a sauce of almonds, cashew nuts, Kashmiri chilies, saffron and mild spices.
Choice of protein with bone, cooked with cream, almonds and sweet spices. Served with basmati rice.
Cooked with spice flavored thick sauce and madras, medium hot. Served with basmati rice.
Shrimp cooked with spice flavored sauce. Served with basmati rice.
Shrimp cooked with sauteed spinach. Served with Basmati rice.
Salmon cooked with mustard sauce. Served with basmati rice.
Tilapia cooked with curry sauce. Served with basmati rice.
Shrimp marinated in herbs and spices and barbecued. Cooked with cream and almonds. Served with basmati rice.
Shrimp cooked with spice flavored sauce
Talapia Fish cooked with spice flavored sauce
Salmon fish cooked with spice flavored sauce
Chickpeas cooked in a spice flavored sauce. Served with basmati rice.
Baby okra deliciously simmered with tomatoes, green pepper and onions. Served with basmati rice.
Fresh mushrooms and spinach cooked in spice flavored sauce. Served with basmati rice.
Homemade cubes of cheese with creamy thick masala sauce. Served with basmati rice.
Homemade cheese with green peas. Served with basmati rice.
Paneer cooked in slow flame at overnight Finnish with spices and butter. Served with basmati rice.
Potatoes and cauliflower cooked together in masala. Served with basmati rice.
Black lentils cooked in slow flame overnight, finished with spices and butter. Served with basmati rice.
Yellow lentils cooked with spice, onion and tomato. Served with basmati rice.
Homemade cheese fried and cooked with fresh spinach. Served with basmati rice.
Fresh spinach and chick peas in blend of spices. Served with basmati rice.
Fresh spinach and Potato in blend of spices. Served with Basmati rice.
Spinach koftas stuffed with cardamom flavored paneer in tangy tomato gray with fresh vegetable varieties. Served with basmati rice.
Fresh mixed vegetables, nuts and cream sauce. Served with basmati rice.
Eggplant roasted on a fire and cooked with onions and peas.
Roasted eggplant stuffed with achari masala and cooked with curry leaves in mild tomato sauce. Served with basmati rice.
Made of fresh cottage cheese cubes in savory blend of onions and peppers.
Spring chicken marinated in mild spices and barbecued.
Marinated in cream cheese and ginger.
Boneless chicken marinated in herbs and spices, barbecued over charcoal.
Whole chicken marinated in herbs & spices, barbecued over charcoal.
2 pieces, served with dipping sauces.
Marinated ground chicken cooked in clay oven.
Cubed leg of lamb marinated in mild spices, barbecued on skewers over charcoal.
Lamb chunks marinated in mild spices, barbecued on skewers over charcoal.
Assortment of tandoori specialties.
2 pieces, served with dipping sauces.
King size shrimp marinated in herbs and spices, barbecued over charcoal.
Grilled lamb chop marinated with cream and tomato sauce.
Salmon fish marinated in herbs and spices, BBQ over Charcoal
Choice of protein with bone, cooked with cream, almonds and sweet spices. Served with basmati rice.
Choice of Vegetable, Chicken, lamb, goat ( with bone), cooked with Basmati rice.
Chicken, lamb and goat(bone) in cooked with Basmati rice.
Boneless chicken tikka cooked with long grain Indian basmati rice and exotic mild spices.
Shrimp, sauteed herbs and spices, cooked with special Pakistani basmati rice. Served with basmati rice.
Fish Biryani is a layered rice dish made with Tilapia fish, Basmati rice, spices and herbs
Multi-layered crisp bread.
Multi-layered crisp Paratha .
Paratha stuffed with sauteed spice flavor.
Paratha stuffed with sauteed spice flavor.
Whole wheat roasted bread.
Fine floured bread stuffed with paneer or cheese and herbs. Baked to perfection.
Unleavened bread, freshly baked in a clay oven.
Mango ice cream.
Homemade cheese ball with cream sauce.
Deep fried cheese ball with honey sauce.
Desi ice cream.
Desi ice cream.
Warm lentil pudding with nuts and spices.
Choice of ice cream, Vanilla and Strawberry.
Made with coconut milk, eggs, coconut extract, vanilla extract, sugar and fresh tropical fruit Mango cut up into bite-size pieces on the site.
Indian plain yogurt with cucumber, carrot, sugar and chat Masala .
Tadka Rice with cumin
Choice of Indian Basmati or Jasmine sticky rice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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