Golden fried calamari, hot cherry peppers and roasted chili aioli.
Sushi grade ahi tuna, avocado, sweet chili, sesame seeds.
Clams, potato, cream, fresh herbs.
Croutons, Gruyere cheese, touch of sherry.
White wine, chorizo, shallots, parsley, crostini.
Horseradish cocktail sauce.
Sunday marinara sauce, ricotta cheese, basil.
Pan fried cod fish, cilantro lime cole slaw,roasted corn, jalapeño avocado aioli.
BBQ, sweet chili, spicy sauce, blue cheese.
Marinara, fra diavolo, white wine, cream, scallions and herbs, grilled bread.
Sweet chili dipping sauce.
Ripe tomatoes, cucumber, red onions, olives, feta cheese, roasted corn, chick peas, virgin olive oil and white wine vinegar.
Hearts of romaine, focaccia, white anchovy and Parmesan, Caesar dressing.
Roasted beets, quinoa, goat cheese, almonds, kale, ginger vinaigrette.
Strawberries, baby spinach, pecans, toasted almonds, blue cheese, orange vinaigrette.
Baby arugula, red onions, vine tomato, shaved parmigiano, balsamic glaze.
Chilled iceberg lettuce, blue cheese dressing, red onions, cherry tomatoes, bacon.
Artisanal pasta, meatballs, fresh heirloom tomato sauce, basil, ricotta.
Meyer lemon, calabrian chilis, parmigiano cheese, toasted panko.
Tri-color pasta with traditional meat and cream sauce.
In a avocado, basil pesto sauce.
Homemade lump crab meat served in a brown sage butter.
White wine lemon sauce with shiitake mushrooms.
Shrimp, clams, calamari, mussels and bacon in tomato and vodka cream sauce.
Pan seared, Dijon mustard and panko crusted, mashed potatoes, sauteed spinach, mustard cream sauce.
Pan seared all-natural prime steak, mashed potatoes, blue cheese and truffle cream sauce.
Clams, shrimp, chicken, chorizo sausage, peas, saffron scented rice.
Chicken breast, fresh heirloom tomato sauce, Mozzarella, linguine.
Breaded deep fried chicken cutlet, arugula, tomato, red onions, parmesan, balsamic glaze.
Beer battered cod fish filet, coleslaw, fries, house-made tartar sauce.
Herb butter sauce, mashed potatoes, grilled asparagus.
Chicken breast, sweet Italian sausage, hot & sweet vinegar peppers, garlic, broccoli rabe.
Grilled rib eye, salmon and chorizo sausage with mashed potatoes and mixed vegetables, herb butter sauce.
Jumbo sea scallops sautéed in garlic white wine lemon sauce served with baby spinach, roasted tomatoes, Chorizo sausage over bacon cheese grits.
Gruyere cheese, caramelized onions, bacon, Russian dressing, fries, pickle, lettuce and tomato.
Lettuce, tomato, pickle, fries.
With grilled onions, roasted red pepper aioli, pickle, fries.
Tzatziki, lettuce, tomato, pickle, fries.
Seaweed, Wasabi mayo, pickle, fries.
Chipotle aioli, tomato, pickle, fries.
Ground chicken breast, bacon, lettuce, tomato, pickles, ranch dressing with fries.
Hours of Service:
Friday: 11:00AM - 08:00PM
Monday: 11:00AM - 08:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 08:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.