Hot and spicy.
Steamed or fried.
Served with sweet sour sauce. 2 egg roll, 2 BBQ spare ribs, 10 chicken fingers, 2 fried shrimp, 4 shrimp toast and 2 beef sticks.
Hot and spicy.
Hot and spicy.
Soft noodle.
With crispy noodle and rice.
With crispy noodle and rice.
Chicken, roast pork and shrimp.
Chicken, roast pork and shrimp.
Chicken, roast pork and shrimp.
Chicken, roast pork and shrimp.
Chicken, pork and shrimp.
Chicken, pork and shrimp.
Chicken, pork and shrimp.
Chicken, pork and shrimp.
Hot and spicy.
Chicken, pork and shrimp.
Mushroom, bamboo shoot, shredded cabbage and woodears.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, chicken, beef and roast pork with mixed vegetables and brown sauce.
This memorable dish was originally created for General Tso during the Ling Ling dynasty, spring chicken cut into large chunks, then marinated and quickly fried till crispy, all sauteed with scorched red peppers in sesame seed sauce. (If you want slick white meat chicken - for extra charge).
This memorable dish was originally created for General Tso during the Ling Ling dynasty, spring chicken cut into large chunks, then marinated and quickly fried till crispy, all sauteed with scorched red peppers in sesame seed sauce. (If you want slick white meat chicken - for extra charge).
Sliced chicken, snow peas, red peppers, baby corn and straw mushrooms with brown sauce. Hot and spicy.
Sliced chicken, snow peas, red peppers, baby corn and straw mushrooms with brown sauce. Hot and spicy.
Fresh fried chicken breast with broccoli and lemon sauce on the side.
Chunks of chicken, marinated, fried till crispy outside and tender inside in Ling Ling's special tangerine sauce. Hot and spicy.
Chunks of chicken, marinated, fried till crispy outside and tender inside in Ling Ling's special tangerine sauce. Hot and spicy.
This memorable dish was originally created for General Tso during the Ling Ling dynasty, spring chicken cut into large chunks, then marinated and quickly fried till crispy, all sauteed with scorched red peppers in our special tangy sauce. Hot and spicy.
This memorable dish was originally created for General Tso during the Ling Ling dynasty, spring chicken cut into large chunks, then marinated and quickly fried till crispy, all sauteed with scorched red peppers in our special tangy sauce. Hot and spicy.
3 of our best chicken dishes in 1. Chicken and snow peas, spicy General Tso's chicken and chicken in scallion sauce.
A delicate and remarkable Hunan dish. Slices of prime beef sipped in lotus flour, fried and cooked in exquisite sesame sauce.
Sliced beef dry-sauteed over high heat flame with sauce of orange peel and finely diced Chinese spice. Hot and spicy.
Shrimps and scallops with assorted vegetable in garlic sauce. Hot and spicy.
Lobster meat, shrimps and scallop with selected vegetable in a spice blended BBQ sauce. Hot and spicy.
Sliced scallops and prawns sauteed with red bell peppers, straw mushrooms and snow peas pods in roast ma-la sauce. Hot and spicy.
Hunan style. Beef, chicken, pork, snow peas, water chestnuts, red bell peppers and Chinese vegetables roast sauce. Hot and spicy.
Fresh lobster, jumbo shrimp, scallop, sauteed with snow pea, broccoli, baby corn, red pepper, straw mushrooms and water chestnuts in white sauce.
Slice chicken with green and red pepper, snow peas, celery, baby corn, straw mushrooms and water chestnuts in special Szechuan sauce. Hot and spicy.
Sea scallops, sliced beef, shrimp and fish with mushrooms, baby corn, snow peas, carrots and broccoli with special sauce.
Sauteed shrimps with chili sauce on left side and shredded pork with black bean sauce Hunan style. Hot and spicy.
2 best dishes balanced in 1. General Tso's chicken and prawn in white sauce. Hot and spicy.
Slice chicken, beef, roast pork with broccoli, baby corn, straw mushrooms, snow peas, carrot, water chesnuts in brown sauce put quart and scallop, shrimp and lobster in white sauce put on the side.
Sliced tenderloin in of roast pork, beef and chicken sauteed with water chestnuts, green and red peppers in a delicate brown spicy sauce. Hot and spicy.
12 pieces fried jumbo shrimp with bacon and onion special sauce.
Fresh fried chicken with mixed vegetables in brown sauce.
Jumbo shrimp, slice beef and slice chicken with green and red pepper, snow peas, celery, baby corn, straw mushroom and water chesnuts in special Szechuan sauce. Hot and spicy.
Sliced beef with scallion, onions and bamboo shoots in special Chinese spicy sauce. Hot and spicy.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.