Our signature hand-breaded Boneless Buffalo Wings paired with our Outrageous Potato Skins.
Crisp flatbread glazed with ranch dressing, topped with grilled chicken, applewood smoked bacon and mozzarella and provolone cheeses. Finished with a drizzle of BBQ sauce.
Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.
Tempura style cauliflower lightly fried and served with spicy Sriracha ranch dipping sauce.
Mozzarella cheese lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs and finished with Romano cheese. Served with classic tomato sauce.
Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins and served with sour cream.
Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.
Tomatoes, cucumbers, red onion, parmesan cheese and croutons. Choose your dressing.
A wedge of crisp lettuce topped with tomatoes, crumbled bleu cheese and applewood smoked bacon. Served with creamy bleu cheese dressing on the side.
A favorite. Packed with clams, shrimp, schrod and potatoes.
A favorite. Packed with clams, shrimp, schrod and potatoes.
A flavorful, five-star, 12 oz. premium New York center cut. Expertly seasoned and flame broiled to perfection. Served with two sides: House Salad, potato or vegetable.
Tender and juicy. An 8 oz. top sirloin, cooked to your taste and dripping with flavor. Served with two sides: House Salad, potato or vegetable.
A half pound of our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with french fries and honey BBQ sauce.
Our signature 16 oz. tips, hand-cut and marinated with our secret recipe. Served with two sides.
Our signature Broiled Sirloin Tips smothered with fresh sautéed onions, peppers and mushrooms. Served with two sides.
Our signature 24 oz. tips, hand-cut and marinated with our secret recipe. Served with two sides.
Our signature 24 oz. Broiled Sirloin Tips smothered with fresh sautéed onions, peppers and mushrooms. Served with two sides.
Seasoned, flame-broiled steak, sliced and served in a hearty bowl of steamed rice with fire roasted corn, black beans, fresh pico de gallo, guacamole, jalapeños and a drizzle of chipotle sauce.
Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.
A local favorite from Georges Bank. Sweet and tender scallops baked with seasoned cracker crumbs and butter. Served with two sides and a grilled lemon for a burst of flavor.
Fresh, local haddock topped with fresh, creamy-seasoned Rhode Island Jonah crab meat crowned with seasoned cracker crumbs and oven baked until tender and flaky. Served with a fresh grilled lemon and two sides.
Fresh North Atlantic salmon filet lightly seasoned, roasted and finished with a balsamic glaze. Served with two sides.
Seasoned shrimp served in a hearty bowl of steamed rice with fire roasted corn, black beans, fresh pico de gallo, guacamole, jalapeños and a drizzle of chipotle sauce.
A local favorite right from the Gulf of Maine. Crusted with seasoned cracker crumbs and baked until tender and flaky. Served with two sides.
Fresh North Atlantic salmon filet lightly seasoned and roasted. Served with two sides.
A heaping portion of an authentic favorite. Hand-breaded schrod battered and fried until crispy. Served with tartar sauce and two sides.
A classic New England favorite. Baked North Atlantic schrod paired with tender shrimp and crusted with seasoned cracker crumbs and butter. Served with one side.
Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.
Hand-breaded crispy chicken tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onions. Served with warm flatbread and honey mustard dressing on the side.
Grilled Fresh mixed greens with grilled chicken, tomatoes cucumbers and red onions. Finished with feta cheese, Kalamata olives, fresh oregano and banana peppers. Served with creamy Mediterranean dressing.
Crispy buttermilk tabasco-breaded chicken breast drizzled with spicy Sriracha ranch sauce stacked with lettuce, tomato and pickles. Served on a brioche bun.
Jam-packed with the taste of New England. Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise.
Warm flour tortillas filled with baked Southwest seasoned North Atlantic schrod, fresh cabbage, fresh pico de gallo and chipotle sauce. Served with steamed rice, guacamole, sour cream and fresh lime for a burst of flavor.
Monster flavor in every bite. American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. Served with two sides.
Hand-breaded crispy chicken tenders drenched in honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses.
Melted American cheese and applewood smoked bacon makes everything better.
A classic, can’t-go-wrong favorite with American cheese. Also available with Vermont Cheddar or Swiss.
A juicy flame broiled burger cooked just they way you like it.
A classic, can’t-go-wrong favorite with American cheese. Also available with Vermont Cheddar or Swiss.
Plain and simple!
Jam-packed with the taste of New England. Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise.
Monster flavor in every bite. American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. Served with two sides.
Melted American cheese and applewood smoked bacon makes everything better.
Hand-cut turkey tips expertly marinated with lemon rosemary garlic and flame broiled to perfection. Served with two sides.
Buttermilk-breaded chicken breast with country gravy. Served with cranberry sauce, a warm honey-glazed biscuit and two sides.
Cavatappi noodles tossed with smoked gouda sauce, Pepper Jack cheese and jalapenos. Baked and topped with oven-roasted, Southwest seasoned chicken.
Two lemon rosemary garlic chicken breasts flame broiled with a balsamic glaze. Served with two sides.
Seasoned, flame-broiled chicken, sliced and served in a hearty bowl of steamed rice with fire roasted corn, black beans, fresh pico de gallo, guacamole, jalapeños and a drizzle of chipotle sauce.
A crispy hand-breaded classic. Served with honey mustard and two sides.
A hand-breaded crispy chicken breast topped with classic tomato sauce and melted mozzarella cheese. Served with penne pasta and warm Rustic Bread.
A half pound of our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with french fries and honey BBQ sauce.
Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.
Choose from our selection of corn, broccoli or seasonal vegetable.
Topped with cheese, bacon & chives.
One biscuit.
One slice.
3 packets
A warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with creamy vanilla bean ice cream and a drizzle of chocolate sauce.
Moist chocolate cake with Oreo® cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.
A rich dark chocolate treat infused with coffee and drizzled with white chocolate. Served with creamy vanilla bean ice cream.
Moist chocolate cake with Oreo® cookie crumbles baked inside. Finished with a drizzle of chocolate sauce, whipped cream and Oreo® cookie pieces.
12 oz. Bottle
20 oz. Bottle
20 oz. Bottle
12 oz. Bottle
Served on Wheat Bread.
Fresh Certified Angus Beef ®
100% All Beef
Served with warm Rustic Garlic Bread.
Served with au jus and two sides.
Served with warm Rustic Garlic Bread.
Served with warm Rustic Garlic Bread.
Chocolate cake with Oreo® cookie pieces inside. Served with creamy vanilla bean ice cream, hot fudge and whipped cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.