Served with marinara sauce.
Tossed in hot sauce, served with bleu cheese and celery.
House made and served with marinara sauce.
Locally grown mushrooms with a stuffing of fresh herbs, cheese and vegetables.
Large shrimp dusted in seasoned batter, pan fried with garlic crostini and drizzled with amaretto-honey aioli.
Eggplant rolled and stuffed with ricotta, topped with tomato sauce and mozzarella cheese.
Triple deck tomato, prosciutto & fresh mozzarella, topped with balsamic vinaigrette with sun-dried tomatoes on a bed of greens.
Our own version of the classic. Served with Asiago cheese and garlic croutons
Our popular house salad, tossed in homemade Italian dressing
Tomato, bacon, mozzarella and mayo. Served with fries.
Bacon and Swiss on an 8 oz. black Angus beef burger with lettuce and tomato. Served with fries.
Triple deck sandwich with bacon, lettuce, tomato, and mayo. Served with fries.
Pastrami, sauerkraut, Swiss cheese, and thousand island dressing. Served with fries.
Sliced steak smothered in mushroom garlic butter sauce. Served with fries.
Served with fries. Chicken parmigiana or eggplant parmigiana.
Fettuccini Alfredo, chicken Parmesan, and homemade lasagna.
In lemon butter sauce or topped with a sauce of fresh chopped tomato, basil, capers, and olives.
Dipped in egg, sauteed with wine, lemon and butter sauce.
Sauteed in garlic, sherry lemon butter sauce.
Garlic (mariated in garlic and oil) OR bordelaise (with mushrooms in a red wine brown sauce). Served with your choice of side.
Sausage, beef and minced carrots in a brown tomato sauce.
Cheese filled pasta topped with marinara.
Sweet sausage with mushrooms, peppers, onions and penne pasta tossed with lite tomato sauce.
Fresh white meat turkey breast with vegetables, smashed potatoes, gravy and cranberry sauce.
Rolled with spinach, mozzarella cheese and fresh basil served with vegetables and smashed potatoes in a mushroom bordelaise sauce.
An old time favorite, with ample meat and cheese and baked in the oven with tomato sauce and mozzarella.
Marsala, francaise, piccata, or Parmesan, with choice of side.
Fresh egg pasta tossed with cream & Parmesan.
Penne in a vodka cream sauce.
Topped with eggplant and mozzarella in a pink sauce (substitute veal for an additional charge).
Marsala, francaise, piccata, or Parmesan, with choice of side.
Mushrooms, sun-dried tomatoes, in garlic and oil.
Hours of Service:
Friday: 02:00PM - 07:00PM
Monday: 02:00PM - 07:00PM
Sunday: 02:00PM - 06:00PM
Tuesday: Closed
Saturday: 02:00PM - 07:00PM
Thursday: 02:00PM - 07:00PM
Wednesday: 02:00PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.