John Harvard's Brew House is closed permanently.
tomatillo and chipotle aioli
tortilla chips
sliced cherry peppers, balsamic shallots, parmesan, scallions, chili "akes
john harvard's stout bbq, garlic parmesan or bu!alo style with celery and cucumbers (8-piece)
tomatoes, feta cheese, kalamata olives, parsley oil, served with warm pita
john harvard's stout bbq or bu!alo with celery and cucumbers
drizzled with apricot ginger sauce and scallions
crumbled bacon, chives, sour cream, cheddar and jack cheeses
braided pretzel sticks served with a house made pale ale cheddar cheese sauce for dipping
three cheeses, olives, jalapeños, scallions, salsa fresca, guacamole, sour cream
grilled corn, charred poblano peppers, mixed cheeses
with smoked bacon
baby lettuces, red beets, maple syrup butternut squash, candied walnuts, goat cheese, smoked-tomato vinaigrette
with sweet red onion, candied walnuts, sliced red apple, herb vinaigrette
baby lettuces, roasted portobello mushrooms, tomato, spiced artichoke hearts, kalamata olives, feta cheese, hummus, green lentils, balsamic vinaigrette
romaine hearts tossed in blue cheese dressing, topped with blue cheese crumbles, sliced avocado, crumbled bacon, sliced egg, shredded carrots and grape tomatoes, topped with bu!alo chicken strips
house-smoked pork, bbq sauce, crumbled bacon, ale braised onions, smoked gouda cheese and scallions
crumbled sausage, pepperoni, roasted red peppers, sliced black olives, shredded mozzarella
diced tomato, scallions, mozzarella, bu!alo chicken, blue cheese dressing
fresh mozzarella, basil, parmesan, tomato sauce
slow-roasted chipotle pork loin, ham, pickles, swiss cheese, remoulade, baguette
bacon, lettuce, tomato, avocado, herb aioli, grilled naan bread
smoked gouda cheese, horseradish cream, baguette
house-smoked pork, john harvard's stout bbq sauce, creamy slaw, crispy onions, potato roll
grilled breast of chicken, topped with melted mozzarella roasted red peppers and pesto aioli
fresh mozzarella, cheddar, smoked gouda, tomato, spinach, ciabatta
ale-battered white !sh, coleslaw, tartar sauce, thick-cut fries
braised all-natural ground beef, root vegetables, whipped potato-parmesan crust
tender white meat, english peas, celery, carrots, baby mushrooms, béchamel, fresh herbs, "aky pu# pastry lid
beef and pork meatloaf, chive-whipped potatoes, seasonal vegetables, crisp onion ring, cabernet jus
tomato, scallions, bu#alo sauce, herbed bread crust
french green beans, roasted red pepper, baby spinach, chili glaze
lettuce, tomato, pickles cheeses: cheddar, american, smoked gouda, blue cheese, swiss, feta
pepper jack cheese, roasted corn-poblano salsa, guacamole
bacon, cheddar cheese, red onion,john harvard's stout bbq sauce and chipotle aioli
ale-braised onion, smoked gouda cheese, bacon and crisp onion ring
brandy-mushroom sauce, gorgonzola cheese, crispy shallots
crispy prosciutto, fresh mozzarella and romesco sauce
ground turkey, lettuce, tomato, onion, yellow cheddar, chipotle aioli
chickpea, seeds, and buckwheat patty, lettuce, tomato, pickles, chipotle aioli, wheat bun
ranch-marinated steak skewer, served with mashed potatoes and sautéed broccoli
roasted yukon gold potatoes, broccoli choice of sauce: cabernet jus, cognacmustard cream, gorgonzola cream
pan-seared chicken breast with prosciutto, sage and mozzarella cheese, topped with a marsala wine sauce, served with parmesan rice pilaf and sautéed spinach
farfalle pasta, seasonal mixed vegetables sautéed in a white wine garlic sauce
french fries, sweet potato fries, broccoli, chive-whipped potatoes, wilted spinach, onion rings, red beets, roasted mushrooms, maple-glazed butternut squash
cheddar cheese stu!ed potato balls deep fried to a golden brown served with bu!alo sauce and blue cheese di
battered mozzarella sticks fried to a golden brown served with house made pomodoro sauce
italian sausage patties topped with sautéed peppers and onions
golden brown fries topped with house chili and melted cheddar and jack cheese
teriyaki glazed chicken breast and melted cheddar and jack cheese served atop fried wonton chips
pork "lled dumplings steamed and pan fried served with hoisin dipping sauce
herb seasoned stu!ed mushrooms drizzled with garlic butter
flash fried calamari rings drizzled with sweet thai chili sauce
battered mini all beef hot dogs fried to a golden brown served with honey mustard
1/2 off
ask your server for today's selection
tomatillo and chipotle aioli
sliced cherry peppers, balsamic shallots, parmesan, scallions, chili flakes
john harvard's stout bbq, garlic parmesan or buffalo style with celery and cucumbers
with tomatoes, feta cheese, kalamata olives, parsley oil, served with warm pita
john harvard's stout bbq, garlic parmesan or buffalo style with celery and cucumbers
with apricot ginger sauce and scallions
crumbled bacon, chives, sour cream, cheddar and jack cheeses
braided pretzel sticks served with a house made pale ale cheddar cheese sauce for dipping
three cheeses, olives, jalapeños, scallions, salsa fresca, guacamole, sour cream
grilled corn, charred poblano peppers and mixed cheeses
lettuce, tomato, pickles
pepper jack cheese, roasted corn-poblano salsa, guacamole
bacon, cheddar cheese, red onion,john harvard's stout bbq sauce and chipotle aioli
ale-braised onion, smoked gouda cheese, bacon and crisp onion ring
brandy-mushroom sauce, gorgonzola cheese, crispy shallots
crispy prosciutto, fresh mozzarella and romesco sauce
ground turkey, lettuce, tomato, onion, cheddar, chipotle aioli
chickpea, seeds, and buckwheat patty, lettuce, tomato, pickles, chipotle aioli, wheat bun
slow-roasted chipotle pork loin, ham, pickles, swiss cheese, remoulade, baguette
bacon, lettuce, tomato, avocado, herb aioli, grilled naan bread
smoked gouda cheese, horseradish cream, baguette
house-smoked pork, john harvard's stout bbq sauce, creamy slaw, crispy onions, potato roll
grilled breast of chicken, topped with melted mozzarella roasted red peppers and pesto aioli
fresh mozzarella, cheddar, smoked gouda, tomato, spinach, ciabatta
crumbled sausage, pepperoni, roasted red peppers, sliced black olives, shredded mozzarella
diced tomato, scallions, mozzarella, buffalo chicken, blue cheese dressing
house-smoked pork, bbq sauce, crumbled bacon, ale braised onions, smoked gouda cheese and scallions
fresh mozzarella, basil, parmesan, tomato sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.