1 piece.
1 piece.
6 pieces.
Hot, browned sliced bread.
5 pieces.
2 pieces.
2 pieces.
For 2.
4 pieces.
1 piece.
6 pieces.
10 pieces.
6 pieces.
Soybean.
Steamed or fried shrimp dumpling.
Steamed or pan fried chicken and pork dumpling.
Steamed or pan fried shrimp dumpling.
Lightly deep fried shrimp.
Beef wrapped in scallion.
Broiled chicken and onion on skewer.
Fried bean curd with sauce.
Fried with spicy onion sauce.
Fried soft shell crab with ponzu sauce.
Cold bean served with ponzu sauce, dry bonto.
6 pieces assorted raw fish.
9 pieces assorted raw fish.
King crab shrimp crab meat mix fish cucumber in spicy citrus sauce.
Avocado, scallion masago and wasabi dressing.
Avocado, scallion masago and wasabi dressing.
8 pieces. Yellow tail with jalapeno in ponzu sauce.
Sliced black pepper tuna with cucumber soy onion dressing masago and scallion.
Sliced Cajun seasoning tuna in ponzu sauce and wasabi mayo.
Spicy crunchy tuna.
Seared tuna roll with spicy shrimp, crab meat, fried onion 6 pieces, soy onion dressing, top garden green avocado caviar.
Soup that is made from beaten eggs and broth.
Soup that is made from miso paste.
Seasoned broth with filled wonton dumplings.
Spicy.
For 2.
For 2.
For 2.
For 2.
For 2. Spicy.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Salad with a salty seasoned microalgae base.
Salad made from crab.
Cooked salmon skin salad with mixed vegetables.
Green salad top with crabmeat and shrimp.
Tuna mango garden green. Served with mild spicy citrus and soy onion dressing.
Battered and fried.
Battered and fried.
Battered and fried.
Battered and fried.
Made in a soy based sauce.
Made in a soy based sauce.
Scallion rolled with beef.
Made in a soy based sauce.
Combination of 7 pieces sushi and California roll.
Combination of 9 pieces sushi and spicy tuna roll.
Assorted of 15 pieces raw fish.
Assorted of 18 pieces raw fish.
Combination of 5 pieces sushi, 12 pieces sashimi and spicy tuna roll.
Tuna roil, California roll and yellowtail roll.
Spicy tuna roll, spicy California roll and spicy salmon roll.
Vegetable roll, avocado roll and cucumber roll.
15 pieces. Assorted raw fish on the bed of seasoned rice.
Broiled eel, Japanese pickle on the bed of seasoned rice,
9 pieces sushi, 15 pieces sashimi, 1 rainbow roll and 1 dragon roll.
Shrimp tempura, spicy tuna and California.
3 tuna, 3 yellowtail, 3 salmon, double salmon roll.
4 tuna, 4 yellowtail, 4 salmon, double salmon roll.
Tuna salmon, avocado, Caviar outside.
Tuna, yellowtail, avocado.
Avocado and cucumber roll.
Avocado, cucumber and asparagus roll.
Shrimp, avocado, cucumber, green, mayo.
Shrimp, crab meat, spicy mayo, cucumber, caviar outside.
Fried roll, crab meat, avocado, sweet spicy sauce, caviar.
Served with avocado, cucumber, caviar.
Fried soft crab, avocado, cucumber, caviar, lettuce.
Avocado, cashews and pineapples topped with fresh salmon.
Yellowtail, salmon, avocado topped with spicy sauce.
Crab avocado, cucumber inside, spicy crunchy tuna on top.
Spicy crunchy tuna with avocado on top.
Crabmeat, cucumber and avocado topped with fresh tuna.
Black pepper tuna, avocado, mango, top salmon, jalapeno, black caviar and spicy mango sauce.
Spicy tuna, spicy salmon, avocado, mango, top salmon, jalapeno, black caviar and spicy mango sauce.
Spicy tuna, tempura kani, spicy yellowtail and avocado inside wrapped in iso nori and special sauce.
Spicy tuna, shrimp tempura and avocado inside with tuna and yellowtail outside.
Shrimp, tempura, avocado, spicy crunchy tuna on top.
Spicy crunchy tuna avocado top with black pepper tuna, spicy mayo scallion.
Spicy crunchy salmon with avocado, salmon on top.
Eel avocado, spicy crunchy tuna with spicy crunchy crab masago.
Spicy crunchy tuna avocado, tuna and salmon top.
Spicy crunchy salmon cucumber, tuna eel avocado caviar.
No rice. Tuna, salmon, cucumber, avocado and lettuce wrapped in rice paper ponzu sauce.
Tuna, salmon, yellow avocado, caviar in a soy paper.
Spicy crunchy king crab avocado with black pepper tuna, mango sasa on top.
Spicy crunchy tuna, salmon, avocado topped with king of caviar.
Fried tempura shrimp, cucumber and avocado topped with eel.
Deep fried soft crab, cucumber, spicy mayo top with eel, avocado, caviar.
Deep fried cooked salmon, crab and avocado with spicy mayo and masago on top.
Baby lobster, shrimp tempura and crunchy topped with shrimp and mango with special sauce.
Steamed lobster meat, avocado, caviar, mayo.
Shrimp tempura, avocado, cucumber, crab, salad on top.
Lobster tempura, cucumber, spicy mayo, mango, avocado top, spicy mango sauce.
Duck confit avocado, cucumber, mango, sun-dried tomato, spring mix rice paper, special sauce.
Shrimp, kani, avocado, masago, cream cheese fried with panko special sauce.
2 pieces.
2 pieces.
Spicy.
Spicy.
Sauce separate.
Spicy.
Half.
Spicy.
Spicy.
Served with 2 pancakes.
Each.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sauce separate.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Fried tofu and broccoli, fried mushrooms, snow peas, red pepper in basil sauce.
Counting calories, feeling creative, or looking for something that is not on our menu? Why not create your own dish. Take control of the wok y choosing your own ingredients, sauce, and cooking style.
Fried jumbo shrimp with coconut mayo sauce steam broccoli and honey walnuts.
Fried jumbo shrimp salt and pepper scallion top.
Deep fried fish filet with steamed baby bak choy. Served with house special sweet and sour sauce.
Pan fried chilean seabass with ginger, scallion sauce, and mixed vegetables.
Chunk of filet mignon with onion and fresh mushrooms in chef's black pepper sauce.
Crispy shredded beef with broccoli in chef's special sweet and spicy sauce.
Prepared with bamboo shoot, snow peas, carrots, and scallion in special brown sauce. Served with 2 pancakes.
Seared salmon in carpaccio sauce.
Spey tuna, kani salad, avocado, tamago.
Chicken strip clipped in egg batter and lightly fried, then sautded with vegetables in sweet and brown sauce with dash of hot oil. Spicy.
Boneless chicken chunks, marinated and deep fried. All is then sautded with scorched red peppers in our special sauce. Spicy.
Sauteed sliced chicken and broccoli, fresh mushroom, snow peas, red pepper in basil sauce.
Battered white meat with special homemade lemon sauce on the side.
Boneless chicken chunks marinated and deep fried garnished with sesame seeds.
Crunch ybeef sautded with orange peef and hot peppers in sweet hot sauce, with steamed broccoli. Spicy.
Fillet mignon sweet red pepper, straw mushroom and water chestnuts in hot brown sauce. Spicy.
Filet mignon chunks with vegetable on chef's special sauce.
Beef and scallops.
Marinated leg of lamb, thinly slice and cooked with straw mushrooms, red sweet pepper, water chestnuts in BBQ sauce. Spicy.
Jumbo shrimp, deep fried on the top with honey walnuts and hunan sauce, with steamed broccoli. Spicy.
Chicken, beef and shrimp with fresh vegetables. A very delightful dish.
Fresh scallops, shrimp, lobster, crabmeat sautded with mushrooms snow peas and vegetable in white sauce.
Shrimp chill sauce and pork with black bean sauce. Spicy.
Jumbo shrimp in ginger and scallion sauce and mixed vegetable with brown sauce.
Jumbo shrimp with baby bak choy in chef's special sweet and spicy red sauce. Spicy.
White meat breaded chicken striped with broccoli in special Thai sweet spicy sauce. Spicy.
Filet mignon and jumbo shrimp and baby bak choy.
Spicy.
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:00pm
Sunday: 1:00pm - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.