Pechuga a la Parilla

Grilled chicken breast.

Chicharrones de Pollo Entree

Bone in fried chicken chunks.

Arroz con Pollo

Homestyle boneless chicken in yellow vegetable rice.

Pechuga al Limon

Pan seared chicken breast, smothered in a fresh lemon and herb sauce.

Medallones Cordon Bleu

Caribbean style cordon bleu with a crunchy crust and a soft center of melted cheese and cooked ham.

Pechuga al Medellon

Bite sized sauteed chicken and vegetables smothered in a black pepper wine sauce.

Pechuga Parmigiana

Tender breaded chicken cutlets, topped with marinara sauce and mozzarella cheese, served over spaghetti.

Pollo Guisado

Mama's style chicken stewed.

White Rice and Red Beans

Yellow Rice and Black Beans

Sweet Plantains

Peas and Rice

Red Beans

Black Beans

French Fries

Green Fried Plantains

Ensalada Verde

Green fresh mixed salad with lettuce, tomatoes, cucumbers, carrots and red onions.

Chinola

Passion fruit juice.

Morir Sonando

A Dominican orange dream drink made with milk and orange juice.

Horchata

A creamy Latin American drink that is light and refreshing.

Limonada

100% natural, fresh-squeezed limeonade.

Tres Golpes

A hearty breakfast consisting of mangu (green plantains puree), eggs, fried cheese and salami.

Pastellito Dominicano

Homemade chicken or cheese turnover.

Chicharrones de Pollo Appetizer

Bone in fried chicken chunks.

Dona Mofongo

Mashed fried plantains with garlic and pulled pork, or grilled chicken melted mozzarella cheese, topped with a criollo gravy.

Sancocho Dominicano

Traditional Dominican soup made with chicken, beef and caribbean vegetables.

Sopa de Pollo

Caribbean homestyle chicken noodle soup.

Palomilla de Res Salteado

Tender cuts of sirloin steak, stir fried with onions, tomatoes and peppers.

Bistec Encebollado

Thin cut top sirloin steak sauteed with onions.

Churrasco

Fire grilled skirt steak, expertly seasoned and cooked on a charcoal grill.

Masitas de Res

Chuletas de Cerdo

Juicy, fried or grilled, golden brown pork chops.

Rabito

Tender oxtail medallions in a brown sauce.

Carne de Res Guisada

Fork tender beef stew cooked with carrots and potatoes.

Pernil Asado

Marinated and slowly roasted pulled pork shoulder.

Tacos

3 tacos with grilled chicken or beef made with 2 corn tortillas filled with pico de gallo. Served with chipotle Sriracha sauce.

Shrimp Taco

2 shrimp tacos made with 2 corn tortillas filled with white wine and olive oil pico de gallo. Served with chipotle Sriracha sauce.

Crispy Fish Tacos

Filete de Pescado Cual Quier Estilo

Tilapia Entera Cual Quier Estilo

Flan de Caramelo

Smooth, creamy custard and simple caramel.

Bizcocho Dominicano

Rich Dominican cake with pineapple filling.

Tres Leches

Original Dominican pound cake, soaked in 3 different kinds of milk, covered with meringue and a bright red cherry on top.