With white rice.
1 piece.
8 pieces.
1 piece.
Chicken, pork, shrimp, peas and carrot, bean sprouts, onion and eggs with fried white rice.
1 piece.
With white rice.
Soybeans.
Fried potatoes.
A cut of meat from the bottom section of the ribs. On the bone.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Crispy dough filled with minced vegetables.
2 pieces. Rice paper filled with shredded vegetables.
Sushi roll with a shrimp filling.
4 pieces. Dim sum. Triangles bread coated with shrimp.
8 pieces. Stuffed Chinese dumpling.
10 pieces. Stuffed Chinese dumpling.
Butterflied shrimp that has been fried.
10 pieces. Cooked in oil.
Cooked over dry heat.
8 pieces. Choice of pork, chicken, or vegetable.
8 pieces. Choice of pork, chicken, shrimp or vegetable.
Off the bone. A cut of meat from the bottom section of the ribs.
10 pieces. Stuffed Chinese dumpling.
10 pieces. Stuffed Chinese dumpling. Spicy.
Small. Marinated in a bourbon sauce.
15 pieces. Cooked in oil.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory soup with a grain base.
Soup that is made with chicken, broth, noodles, and vegetables.
Large.
Savory Chinese dish with mixed vegetables.
Savory soup with a grain base.
Soup that is made with noodles, and vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Large. Cooked over dry heat.
Large.
Large. Chicken, shrimp, roast pork, mixed vegetable with 2 wonton.
Each. Stuffed Chinese dumpling.
Stir fried.
Stir fried poultry.
Stir fried beef.
Stir fried shrimp.
Stir fried vegetables.
Chicken, pork, shrimp, peas and carrot, bean sprouts and onion.
Stir fried.
Pork cooked over dry heat.
Chicken, pork, shrimp, peas and carrot, bean sprouts, onion, egg, and fried white rice.
Stir fried noodle dish with poultry.
Stir fried noodle dish with pork.
Stir fried noodle dish with beef.
Stir fried noodle dish with shrimp.
Stir fried noodle dish with vegetable.
Chicken, pork and shrimp.
Soft noodles.
Soft noodles with poultry.
Soft noodles with beef.
Soft noodles with shrimp.
Soft noodles with pork.
Soft noodles with vegetable.
Chicken, pork and shrimp.
Thin rice noodle with shrimp.
Thin rice noodle with vegetable.
Thin rice noodle with chicken, pork, and shrimp.
Thin rice noodle. Spicy.
Thin rice noodle with poultry.
Thin rice noodle with pork, cooked over dry heat.
Thin rice noodle with beef.
Flat noodle with poultry.
Flat noodle with pork, cooked over dry heat.
Flat noodle with beef.
Flat noodle with shrimp.
Flat noodle with vegetable.
Flat noodle with chicken, pork, and shrimp.
Omelette with pork, cooked over dry heat.
Omelette with poultry.
Omelette with beef.
Omelette with shrimp.
Omelette with vegetable.
Omelette with chicken, pork and shrimp.
Poultry with broccoli.
Large. Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Large. Deep fried white meat chicken with General Tso's chicken. Spicy.
Savory sauce.
Cooked in a pungent savory sauce.
Poultry with mix vegetable.
Poultry with snow peas.
Poultry with mushroom.
Sweetened sauce with vinegar base.
Curry seasoned dish. Spicy.
Large. Spicy.
Large. Spicy, sweet, and salty sauce made from fermented black beans.
Large. Poultry with string bean.
Large. Poultry with bean sprouts.
Large. Cooked in a pungent savory sauce. Spicy.
Large. Cooked in a pungent savory sauce. Spicy.
Large. Spicy stir-fry. Spicy.
Large. Poultry with cashew nuts.
Large. Deep fried with meat chicken with mix vegetables and brown sauce.
Large. Deep fried white meat chicken with broccoli, lemon sauce on the side.
Large. Deep fried chicken with sesame sauce.
Large. White meat.
Large. Deep fried chicken with orange sauce. Spicy.
Large.
Savory sauce.
Cooked in a pungent savory sauce.
Spicy.
Large. Spicy.
Large. Spicy, sweet, and salty sauce made from fermented black beans.
Stir fried steak with vegetables and a savory sauce.
Large.
Large.
Large. Cooked in a pungent savory sauce. Spicy.
Large. Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Large. Spicy.
Large. Spicy.
Large. Deep fried beef with sesame sauce.
Large. Deep fried beef with orange sauce. Spicy.
Savory sauce. Cooked over dry heat.
Cooked in a pungent savory sauce. Cooked over dry heat. Spicy.
Pork cooked over dry heat with broccolli.
Pork cooked over dry heat with mix vegetable.
Pork cooked over dry heat with snow peas.
Large. Spicy.
Large. Spicy, sweet, and salty sauce made from fermented black beans.
Pork cooked over dry heat with mushroom.
Large. Pork cooked over dry heat with string bean.
Large. Cooked in a pungent savory sauce. Spicy.
Large. Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Large. Cooked in a pungent savory sauce. Spicy.
Mild white sauce.
Large. Deep fried shrimp with General Tso's sauce, mix vegetable on bottom. Spicy.
Mild white sauce.
Mild white sauce.
Mild white sauce.
Mild white sauce.
Large. Spicy, sweet, and salty sauce made from fermented black beans.
Curry seasoned dish. Spicy.
Spicy.
Large. Sweetened sauce with vinegar base.
Large.
Large. Cooked in a pungent savory sauce Spicy.
Large. Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Large. Cooked in a pungent savory sauce. Spicy.
Large. Spicy stir-fry. Spicy.
Large.
Large.
Large. Deep fried shrimp with sesame sauce, mix vegetable on bottom.
Cooked in a pungent savory sauce. Spicy.
Deep fried bean curd with sesame sauce.
Savory sauce.
Savory sauce.
Cooked in a pungent savory sauce. Spicy.
Savory sauce.
Cooked in a pungent savory sauce. Spicy.
Savory sauce.
Cooked in a pungent savory sauce. Spicy.
Deep fried bean curd with General Tso's sauce. Spicy.
Fried bean curd with mix vegetable with brown sauce.
Broccoli cooked using moist heat.
Mixed vegetables cooked using moist heat.
Poultry with broccolli cooked using moist heat.
Poultry with mixed vegetables cooked using moist heat.
Poultry with snow peas cooked using moist heat.
Shrimp with mixed vegetabl cooked using moist heat.
Large. String bean cooked using moist heat.
Poultry cooked using moist heat.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked in a pungent savory sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Spicy stir-fry.
Chicken and shrimp.
Sweetened sauce with vinegar base.
Stir fried steak with vegetables and a savory sauce.
Mild white sauce.
Omelette.
Omelette.
Omelette.
Omelette.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Chicken and shrimp.
Cooked in a pungent savory sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Chicken and shrimp. Spicy.
Cooked in a pungent savory sauce. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Fried batter shrimp with mayonnaise sauce, broccoli on bottom.
Shrimp, lobster, scallops and crabmeat with Chinese vegetable.
Shrimp, chicken, beef, and roast pork with mix vegetable.
Chicken, beef, shrimp, roast pork, and lobster meat with mix vegetable.
Chicken, shrimp, and roast pork with mix vegetable.
Jumbo shrimp with bacon pan fried on a bed of egg with sweet onion, peas and carrots on the bottom.
1/2 shrimp in red sauce and 1/2 General Tso's chicken. Spicy.
Cooked in a pungent savory sauce. Spicy.
1/2 pint.
10 pieces. Crisp, sweet folded cookie.
3 pieces. Pastry made with ground mung bean.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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