Chicken, potatoes, and onions with cucumber salsa.
Carrot, basil, cabbage, and vermicelli with lime mustard seed sauce .
Cabbage, tofu, peanuts, sweet radish, vermicelli, and tamarind with siracha cream sauce.
Lettuce, basil, mints, and tofu with tamarind hoisin sauce.
Cucumber salad, tamarind sauce, peanuts, peanut sauce, and crispy noodles on lettuce cup.
Tomato mint salsa.
Wrapped in rice paper with Thai cocktail sauce.
Minced shrimp and chicken with sweet chili sauce .
With tamarind chili sauce.
Golden shrimp with caramelized walnut and spicy mayo sauce.
Mix vegetables with black bean vinaigrette .
Chicken and shrimp dumplings with black bean vinaigrette.
Steamed bun with cucumber, scallion, homemade hoisin sauce, and sweet chili vinaigrette.
Chicken pot sticker with namprik pao mayo and Japanese eel sauce.
Steamed shrimp and pork dumplings in ponzu dip.
Homemade egg wonton and chili soy black bean sauce.
Bell pepper, onion, iceberg lettuce cup and triple dip, black hoisin, peanut sauce, and dry shrimp tamarind sauce.
Crispy fillet tilapia, Asian steamed bun with Namprik pao mayo sauce.
Chicken dumpling with spicy tom yum crispy wonton peanut
Crispy wonton, crab meat, scallion, and cream cheese.
Shrimp and crab meat in massaman sauce.
Spicy, sour soup with mushroom, and onion.
Mushroom and onion.
Chicken, pork or tofu with egg, scallion, sweet radish, gignerand garlic.
Clear broth with mix vegetables.
Mix �field greens with tomatoes, shallots, taro sticks, and peanut dressing.
Romaine lettuce, �five spice croutons, and miso ginger dressing.
String beans, peanuts, cherry tomatoes, and fresh chili in chili lime dressing.
Lettuce, tomatoes, cashew nuts, green apple, pineapple, and shallots in chili paste vinaigrette.
Grilled Thai pork chop mixed green, cherry tomatoes with Esan roasted rice dipping sauce.
Onion, cilantro, lime, scallion and thai bird chili
Marinated w/ garlic and Thai pepper, sauteed vegetables, Thai barbecue sauce.
Marinated half chicken w/ Green papaya salad and coconut sticky rice.
Marinated chicken with sweet and sour sauce and stir-fried mix vegetables.
Grilled half chicken with three-flavor sauce and stir-fried mix vegetables
With curried rice, egg, onion, cashew nut and sweet chili sauce.
Thick sweet curry, steam Asian bok choi with crispy jumbo prawn.
Fried fillet red snapper, spicy red curry with bamboo shoots basil, bell pepper and tomato.
Mushroom, broccoli in teriyaki-miso sauce.
Crispy tilapia topped with papaya salad.
Crispy tilapia with sweet and sour chili garlic.
Broccoli, carrot, string beans and honey-black bean sauce.
Half crispy duck, string bean, onion with chu-chee curry.
Jumbo shrimp, vermicelli, ginger, celery, sesame oil, scallion, cilantro, and garlic sauce.
Thai spicy tamarind sauce and stir-fried mixed vegetables.
Shrimp, calamari, mussel, white fish, basil, string bean with spicy chili paste.
Crispy red snapper w/ our signature sweet sour spicy sauce
Fried pork belly with stir fried string bean, bell pepper and prik khing paste.
Spicy pork belly sauteed with Asian Broccoli and fresh chili.
Ginger, mushroom, pineapple, onion, bell pepper, celery with sweet and sour sauce.
Jumbo prawan, shrimp, egg, peanut, bean, sprouts, scallion, radish, and smoked tofu
Chicken, shrimp, peanuts, radish, sprouts, scallion, egg, and lime.
With egg, tomato, onion, and scallion.
Sautéed with spicy green curry paste, egg, snow peas, onion, and basil.
Spicy fried rice with egg, tomato, onion, and scallion.
Egg, ginger, basil, scallion, and chili paste.
Chili pepper, egg, bell pepper, onion, and sweet basil.
Chicken, shrimp, squid with egg, and cashew nuts.
Scallop, shrimp, squid, mussel, bamboo shoot, scallion, mushroom, and Thai gravy sauce. Served over jasmine rice.
Broad noodles stir fried with spicy basil chili, and egg.
With rice noodles, egg, radish, peanut, bean sprouts, and scallion.
Broad rice noodles with Chinese broccoli and egg.
Vermicelli, egg, napa, bean sprout, scallion, sesame oil, and garlic sauce.
Pork and chili with egg noodles.
Egg noodles, shrimp, scallop, crab meat, calamari, ground pork, chili, basil, and pepper.
Egg Noodles chicken, shrimp with Chinese broccoli, egg, and black soy sauce.
Vermicelli noodles shellfish bisque sauce boiled egg, squid, scallions, crispy garlic and crispy pork rind.
Sautéed eggplant, onion, chili, and bell pepper.
Broad rice noodle, with tofu, radish, scallion, bean sprout, and sesame oil.
Sautéed vegetables with garlic and sesame oil.
Tofu and green vegetables.
Choice of meat sautéed in garlic sauce, on a bed of steamed broccoli and Chinese broccoli.
Onions, bell pepper, garlic, and Thai chili.
Onions, mushroom, celery, carrots, scallions, bell pepper, and soy bean.
Stir fried with mixed vegetables and curried peanut sauce.
Onion, bell pepper, and chili paste.
Pineapple, onion, bell pepper, tomatoes, celery, cucumber, and sweet-sour sauce.
Garlic, bell pepper, onion, and basil chili sauce.
Sweet spicy green curry with eggplant and bamboo shoots bell pepper and basil
Crispy pork belly, green apple, pineapple, basil, and Thai red curry.
Sweet, sour, thick, mild curry with onions, peanuts, and potatoes.
Spicy, little salty curry with bamboo shoots, basil, and bell peppers.
Sweet, spicy curry with eggplants, bamboo shoots, and basil.
Blended taste of sweet, medium spicy, little salty curry with string beans, and lime leaf.
Mushroom, brown sauce, black gravy, son in law egg, and fi�sh sauce chili dip.
Ground pork or chicken basil with fresh chili, garlic, son in law egg, and fi�sh sauce chili dip.
Grouned chicken basil with fresh chili, holy basil, garlic, Karma son-in-law egg & fish sauce Chili dip.
Crispy pork belly, Thai chili, holy basil, garlic, son in law egg, and fi�sh sauce chili dip.
Crispy Tilapia, peas and carrots with Thai peanut curry over rice.
With Thai dipping sauce.
Steamed broccoli and Chinese brococoli.
With basil and red curry paste.
With coconut milk and choices of protein.
Onion, bell pepper, and chili paste.
Stir fried with onion, mushroom, carrots, scallions, and soy beans.
Sweet spicy green curry with eggplant and bamboo shoots bell pepper and basil
Garlic, Bell pepper, onions with tamarind chili jam
Tomato, onions with lemongrass sour tom yum paste
Stir fry brown tofu sauteed with ginger mushroom sauce over steamed brown rice
Radish, bean sprouts, scallion, egg and lime contain peanuts
Spicy fried rice with egg, tomato, onion, and scallion.
With egg and cashew nuts.
Chili pepper, egg, bell pepper, onion, and sweet basil.
Sautéed with spicy green curry paste, egg, snow peas, onion, and basil.
With egg, tomato, onion, and scallion.
Scallop, shrimp, squid, mussel, bamboo shoot, scallion, mushroom, and Thai gravy sauce. Served over jasmine rice.
Egg, ginger, basil, scallion, and chili paste.
Broad noodles stir fried with spicy basil chili, and egg.
With rice noodles, egg, radish, peanut, bean sprouts, and scallion.
Broad rice noodles with Chinese broccoli and egg.
Sautéed broad noodles with tofu, sesame oil, scallion, radish, peanuts, and bean sprout.
Egg Noodles chicken, shrimp with chinese broccoli, egg, and black soy sauce.
Egg noodles, shrimp, scallop, crab meat, calamari, ground pork, chili, basil, and pepper.
Pork and chili with egg noodles.
Vermicelli noodles, eggs peanut, radish, Bean sprout, Smoked tofu and scallions
Steamed broccoli and mushroom, served with brown rice.
Half marinated chicken, steamed vegetables, and sweet chili sauce.
Marinated with pepper and garlic with stir fried mixed vegetables.
Fish chunks with onion, snap peas, and soy gravy.
Steamed mix greens with tofu, black bean sauce, and brown rice.
Stir fried with tofu and vegetables.
Crispy tilapia with sweet chili sauce.
Crispy tilapia, peas, and carrots with Thai peanut curry over rice.
Crispy Filet salmon with thai sweet chili sauce
Grilled marinated spicy beef with son in law egg, green salad with dry shrimp tamarind dressing
Grilled marinated pork with son in law egg, green salad with dry shrimp tamarind dressing
Hours of Service:
Friday: 11:30am - 3:30pm
Friday: 6:00pm - 11:00pm
Monday: 11:30am - 3:30pm
Monday: 6:00pm - 10:00pm
Sunday: 1:30pm - 9:30pm
Tuesday: 11:30am - 3:30pm
Tuesday: 6:00pm - 10:00pm
Saturday: 1:30pm - 11:00pm
Thursday: 11:30am - 3:30pm
Thursday: 6:00pm - 10:00pm
Wednesday: 11:30am - 3:30pm
Wednesday: 6:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.