wasabi seasoned tuna, seaweed salad and pickled ginger
p.e.i mussels served in a garlic, white wine & fresh herb butter broth.
p.e.i mussels steamed in a spicy tomato broth with fresh chopped herbs, red pepper flakes, chopped tomatoes and white wine.
lightly fried in seasoned flour and peppers served with marinara sauce.
served with a spicy ponzu sauce
toasted crostini rounds smothered with gorgonzola cheese and chives spread, chopped tomatoes, onions and fresh basil. topped with chopped strip steak.
flour tortilla stuffed with seasoned shredded chicken with a hint of chipotle chiles, melted mozzarella and monterey jack cheese. served with a side of sour cream and pico de gallo salsa.
spicy pulled chicken in a soft tortilla with pepper jack cheese, salsa and sour cream
a savory blend of spinach and artichoke hearts, served warm in a pumpernickel pot with celery and tortilla chips.
tortilla chips topped with chili, cheddar, tomatoes, and jalapenos with salsa and sour cream
add cheese & onion for $1
wasabi crusted tuna over mixed greens with red pepper, shredded carrots, and scallions served with a ginger wasabi dressing.
mixed field greens topped with mini chesapeake crab cakes, fresh fruit and scallions drizzled with a mango-citrus vinaigrette
mixed greens, tomato, cucumbers, and onion served in a crispy tortilla shell with bbq tossed grilled chicken, monterey jack cheese and ranch
mango and citrus marinated chicken breast over mixed greens with tomato, avocado and fresh fruit with light citrus dressing.
romaine lettuce, hard-boiled egg, tomato, cucumber, bacon, black olives, gorgonzola & turkey. served with ranch dressing.
mixed greens, tomato, cucumber, shredded carrots and onion served in a crispy tortilla shell with spicy beef chili topped with shredded cheese, guacamole and sour cream.
hard boiled eggs, tomato, mushrooms, and bacon balsamic dressing
baked bosc pears on mixed greens, candy roasted walnuts, gorgonzola cheese, black olives & sweet balsamic dressing.
portobello mushrooms over mixed greens with bleu cheese polenta and basil oil
warm beets served over mixed greens with bleu cheese polenta and basil oil
almond crusted goat cheese, mixed greens with candy roasted walnuts & port wine soaked cranberries with a raspberry vinaigrette.
add grilled chicken for $4.00 or grilled shrimp for $5.00
mixed greens with tomato, cucumber, shredded carrots and onion.
served with soup of the day, tomato & basil, or french onion soup. crab cake salad bosc pear salad tuna salad baby spinach salad goat cheese salad caeser salad turkey cobb salad warm beet salad
with roasted garlic mashed potato and seasonal vegetables
marinated in garlic & olive oil, served with sauteed mushrooms & onions, roasted potatoes, seasonal vegetables and herb gorgonzola butter
with mashed potato and seasonal vegetables
sauteed chicken breast with sausage, artichoke hearts, mushrooms and cherry peppers in a spicy vinegar lemon sauce
with rosemary garlic reduction, mashed potato and spinach
warm slices of sweetened apples with a crunchy crumb topping and vanilla ice cream
chocolate cake with a warm liquid fudge inside, topped with vanilla ice cream.
thin pastry shell filled with creamy banana cheesecake and caramel. served warm with custard and ice cream.
cheesecake topped with caramel, pecans and a chocolate crust.
vanilla or chocolate
Hours of Service:
Friday: 12:00am - 4:00am
Friday: 11:00am - 11:59pm
Monday: 12:00am - 2:00am
Monday: 11:00am - 11:59pm
Sunday: 12:00am - 4:00am
Sunday: 12:00pm - 11:59pm
Tuesday: 12:00am - 2:00am
Tuesday: 11:00am - 11:59pm
Saturday: 12:00am - 4:00am
Saturday: 11:00am - 11:59pm
Thursday: 12:00am - 2:00am
Thursday: 11:00am - 11:59pm
Wednesday: 12:00am - 2:00am
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.