Spinach, roasted artichokes, parmesan, mozzarella and romano cheeses blended into a creamy dip then baked in the brick oven and topped with diced tomatoes. Served with crispy, house made flatbread. Calories with flatbread 1100.

Breaded mozzarella, pan fried in olive oil and served over pomodoro sauce with fresh basil.

Roasted eggplant, fresh mozzarella, tomatoes, roasted peppers and artichoke hearts with salami and rosemary ham. Served with grilled rosemary focaccia.

A great sharing item: mozzarella fritta, tuscan chicken wings and meatballs with pomodoro.

Fresh roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Served with our grilled rosemary focaccia.

Eggplant, zucchini, peppers, artichokes, broccoli and tomatoes with olive oil, garlic and rosemary, roasted and hot from the brick oven.

Fresh mozzarella, house made tomato sauce and romano cheese topped with fresh basil. Wine recommendation: ruffino chianti.

A bertucci's original. 8 spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy.

Tossed in a frank's red hot sauce. Tossed in a frank's red hot sauce. Served with celery and blue cheese dressing.

Tossed in hickory bbq sauce.

Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with romano cheese.

Romaine lettuce and shaved asiago cheese tossed in bertucci's own caesar dressing with house made garlic croutons.

Spinach, candied walnuts, sliced apples and goat cheese tossed in a parmesan.

Chopped iceberg lettuce, cucumbers, marinated tomatoes and bacon in a gorgonzola vinaigrette.

Romaine lettuce and shaved asiago cheese tossed in bertucci's own caesar dressing with house made garlic croutons.

Romaine and arugula tossed in a parmesan peppercorn dressing. Topped with seasoned tomatoes, chopped eggs, smoky bacon, gorgonzola, avocado and red onion. Wine recommendation: evolution white blend.

Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze.

Unlimited soup and insalata or caesar salad. Dine in guests only. Calories per serving.

Fresh egg fettuccine tossed in a pecorino romano cream sauce.

Roasted peppers, sweet italian sausage and rigatoni tossed in a mildly spicy tomato sauce. Wine recommendation: joel gott zinfandel.

Grilled chicken, broccoli and rigatoni in your choice of lemon garlic cream or white wine sauce. Calories 960 (cream sauce), 870 (wine sauce); with shrimp: calories 970 (cream sauce), 890 (wine sauce).

Homestyle ravioli stuffed with ricotta, parmesan, romano and fontina cheeses. Tossed with bertucci's own pomodoro sauce with romano cheese and fresh basil.

Bertucci's original recipe brick oven roasted meatballs (4), served with your choice of pomodoro or bolognese sauce with spaghetti. Calories 1470 (pomodoro), 1880 (bolognese).

Sautéed shrimp with fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with spaghetti in a lemon wine sauce. Wine recommendation: santa margherita pinot grigio.

Tri-color cheese tortellini tossed with chicken, tri-color tomatoes, cream, ricotta, mozzarella and romano cheeses, then baked in our brick oven. Wine recommendation: coppola pinot grigio.

Sautéed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti.

Sautéed chicken tossed in a white wine sage sauce with gemelli pasta and spinach, finished with asiago cheese.

With bertucci's own pomodoro.

Sautéed breaded chicken with spaghetti and bertucci's own pomodoro sauce, romano, mozzarella cheese and fresh basil. Wine recommendation: conundrum red blend.

Brick oven roasted eggplant, layered with brick bertucci's own pomodoro sauce, finished with melted mozzarella and served with green beans or spaghetti. Calories with green beans 830; calories over spaghetti 1050. Wine recommendation: menage à trois red blend.

Fresh lemon, capers, white wine, romano cheese and fresh herbs atop tender breaded chicken, served with fresh egg fettuccine. Wine recommendation: sonoma-cutrer chardonnay.

Handmade layers of pasta, bolognese meat sauce, ricotta and mozzarella cheeses, baked in our brick oven. Wine recommendation: cryptic red blend cryptic blend.

Tender chicken breasts grilled and topped with mushrooms in a marsala wine sauce with green beans and roasted red potatoes. Wine recommendation: recommendation: antinori santa cristina chianti superiore antinori santa.

Sautéed shrimp and lobster with garlic, herbs and a hint of hot pepper. Tossed with fresh asparagus, tomatoes and roasted artichokes, simmered in a savory broth with arborio rice.

Pacific cod baked in a spicy tomato sauce with capers and olives served with roasted red potatoes.

Spicy chicken, andouille sausage, shrimp, peppers and onions simmered in a cajun broth served with fresh egg fettuccine. Wine recommendation: decoy by duckhorn duckhorn.

Salmon fillet served with green beans and roasted red potatoes. Choice of simply grilled or with cajun seasoning. Wine recommendation: le crema pinot noir.

Grilled beef tenderloin finished with chianti sauce and roasted mushrooms and served with green beans and roasted red potatoes.

A bertucci's favorite. Fresh mozzarella, house made tomato sauce, romano cheese and fresh basil. Calories per slice.

Bbq chicken marinated in a smoky hickory bbq sauce topped with caramelized onions and mozzarella cheese. Wine recommendation: red diamond pinot noir. Calories per slice.

We top each quarter of our pepperoni pizza with a different toppingsweet italian sausage, meatballs, rosemary ham and chicken. Calories per slice.

Sweet italian sausage and ricotta cheese with house made tomato sauce and mozzarella cheese. Calories per slice.

Pepperoni, sweet italian sausage, mushrooms, peppers, onions, house made tomato sauce and mozzarella cheese. Calories per slice.

A white style pizza with fresh mozzarella, prosciutto and arugula topped with a sweet, balsamic glaze. Calories per slice.

A white style pizza with roasted portobello and white mushrooms on our multigrain crust with asiago cheese and fresh sage. Calories per slice.

Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese. Calories per slice.

Pepperoni, house made tomato sauce and extra mozzarella cheese. Calories per slice.

Genoa salami, provolone cheese, spicy cherry peppers, house made tomato sauce, finished with mozzarella and romano cheese. Wine recommendation: alamos malbec wine recommendation: alamos malbec. Calories per slice.

Chicken, marinated broccoli, lemon pepper cream sauce.

Signature homestyle meatballs.

Brick oven roasted eggplant, zucchini, artichokes, tomatoes and asiago cheese.

Add up to three ingredients from our pizza toppings to a romano, ricotta and mozzarella cheese filling. Served with bertucci's own pomodoro sauce. Calories (before toppings).

Fresh mozzarella, tomato sauce, romano cheese, fresh basil. Calories per slice.

Pepperoni, tomato sauce, extra mozzarella cheese. Calories per slice.

Sweet italian sausage, ricotta cheese, tomato sauce, mozzarella cheese. Calories per slice.

Bbq chicken marinated in a smoky hickory bbq sauce topped with caramelized onions and mozzarella cheese. Calories per slice.

Calories 750 (cream sauce), 610 (wine sauce).

Romaine lettuce and shaved asiago cheese tossed in bertucci's own caesar dressing with house made garlic croutons.

Chopped iceberg lettuce, cucumbers, marinated tomatoes and bacon in a gorgonzola dressing.

Spinach, candied walnuts, sliced apples and goat cheese tossed in a parmesan peppercorn dressing.

Romaine and arugula tossed in a parmesan peppercorn dressing. Topped with seasoned tomatoes, chopped eggs, smoky bacon, gorgonzola, avocado and red onion.

Unlimited soup and insalata or caesar salad. Dine in guests only. Tuscan minestrone or sausage. Calories per serving.

Chicken, marinated broccoli, lemon pepper cream sauce.

Signature homestyle meatballs.

Brick oven roasted eggplant, zucchini, artichokes, tomatoes and asiago cheese.

Add up to three pizza toppings to a romano, ricotta and mozzarella cheese filling. Calories (before toppings).

Oven roasted zucchini, fresh tomatoes and field greens with olive oil, romano cheese and roasted red pepper aioli.

Crispy sautéed chicken topped with arugula, fresh tomatoes and lemon vinaigrette.

Fresh mozzarella, tomatoes and field greens with roasted red pepper aioli.

Oven roasted, bertucci's own pomodoro sauce, romano and mozzarella cheeses.

Layered with roasted sweet peppers with olive oil, romano cheese, fresh herbs and a hint of red pepper flakes.

Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli.

Tomato sauce with mozzarella cheese.

A bertucci's favorite. Fresh mozzarella, tomato sauce, romano cheese and fresh basil.

Pepperoni, tomato sauce and mozzarella cheese.

Sweet italian sausage and ricotta cheese with tomato sauce and mozzarella cheese.

Oven roasted eggplant, tomato sauce with mozzarella cheese.

Grilled chicken, tomato sauce and basil pesto. Finished with mozzarella cheese.

per serving 135

per serving 240

per serving 265

per serving 235

per serving 365

per serving 285

per serving 370

per serving 320

per serving 245

per serving 945

per serving 475

per serving 735

per serving 940

per serving 450

per serving 480

per serving 435

per serving 630

per serving 605

per serving 535

served with Insalata

served with Insalata

served with insalata

per serving 350

per serving 130

16 Large Cookies, 8 each of: Chocolate Chunk Cal per cookie 590 Butter Sugar Cookies Cal per cookie 630

fresh citrus aromas with notes of juicy, ripe pear.

crisp and refreshing with rich tropical fruit character.

aromas of peach and apple with a crisp finish.

clean and crisp aromas of varied citrus.

flavors of fresh cantaloupe, zesty lemon and grapefruit.

packed with flavor mouthwateringly fresh and zesty.

flavors of fresh apple, pear, pineapple and butterscotch.

flavors of mango, pineapple, citrus vanilla, honey toasted oak.

crisp, citrus flavors, elegantly-balanced with a bright acidity.

refreshing flavors of ripe peach and apricot.

fresh strawberry flavors with hints of juicy citrus.

flavors of ripe peach, honeydew melon, apricots.

semi-sweet and tropical, exotic citrus aromas.

fine bubbles with crisp, fresh fruit flavors of pear, apple and citrus.

bella sera moscato, triple sec and blood orange juice finished with an orange and a lime wedge.

a combination of chilled red wine, fruit juices, fresh fruit and a touch of cinnamon.

smooth, aromas of cherry and violets with a fruity finish.

flavors of bright strawberries, raspberries, red cherries.

soft, with fresh raspberry and juicy cherry.

cherry, sweet spice, cola, coffee bean earth, silk.

medium bodied and nicely balanced with fruity characteristics.

flavors of rich cherry, plum, vanilla and spice.

velvety flavors of black cherry, blackberries and cocoa.

flavors of ripe dark fruit and lingering finish.

fruit flavors of cherry, plum and blueberry.

blackberry and cherry aromas with toasted vanilla flavors.

big and rich with dark fruit characteristics.

dark berry flavors, with a touch of spice.

silky, soft with ripe jam like fruit flavors.

bright fruit, acidity, round mouth feel, long finish.

blackberry, raspberry, black cherry, plum flavors.

deep black cherry and intense red raspberry flavors.

vine ripened yellow and red tomatoes with fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, red onion and fresh basil, served with mesclun greens.

mushroom caps filled with a house made stuffing of sausage, onion, garlic and gorgonzola cheese, topped with red pepper aioli.

an assortment of brick oven roasted vegetables and italian cured meats: roasted eggplant, fresh mozzarella, tomatoes, roasted peppers and artichoke hearts with salami and rosemary ham. order without grilled rosemary focaccia.

eggplant, zucchini, peppers, artichokes, broccoli and tomatoes with olive oil, garlic and rosemary, roasted and hot from the brick oven.

roasted fresh daily in our brick oven.

roasted fresh daily in our brick oven.

baby spinach with fresh strawberries, toasted almonds, red onion and goat cheese served with a strawberry vinaigrette dressing.

vine ripened yellow and red tomatoes with fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, red onion and fresh basil, served with mesclun greens.

mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with romano cheese.

romaine lettuce and shaved asiago cheese tossed in bertucci's own caesar dressing. order without croutons.

our signature house salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze.

baby spinach with fresh strawberries, toasted almonds, red onion and goat cheese served with a strawberry vinaigrette dressing.

grilled salmon fillet served with green beans and roasted red potatoes.

wild alaskan cod, topped with herb crumbs and baked with marinated tomatoes and roasted red potatoes. order without bread crumbs.

grilled beef tenderloin and roasted mushrooms and served with green beans and roasted red potatoes. order without chianti sauce.

brick oven roasted eggplant, layered with house made pomodoro sauce, finished with melted provolone and served with green beans. served with a small insalata or a cup of soup.

order without raspberry and chocolate sauces.

1 Specialty Party Pizza or 2-Topping Party Pizza, 1 Cheese Party Pizza, 16 Chicken Wings (BBQ, Tuscan or Buffalo), Rolls

2 Specialty Party Pizza or 2-Topping Party Pizzas, 1 Cheese Party Pizza, 32 Chicken Wings (BBQ, Tuscan or Buffalo), Rolls

Meatball, Bertucci, Silano with Bacon, Four Cheese with Sausage, Pollo, Veggie or Craft Your Own 2 Topping Pizza

Feeds 4-6

Feeds 4-6

Feeds 4-6

Tuscan, Buffalo or BBQ

10 meatballs, 10 rolls, extra sauce

4 Packs of Jumbo Cookies. Chocolate Chip or Sugar