Whole breaded & baked Littleneck clams
Iceberg & Romaine mix, cherry tomatoes, cucumbers, carrots, red onions, red peppers, mushrooms, black olives, House Italian dressing
Mesclun field greens, baby Arugula, honey roasted pecans, Gorgonzola crumbles, balsamic vinaigrette
Fresh Spinach sauteed with Garlic and Extra Virgin Olive Oil.
Fresh Broccoli Spears sauteed with Garlic and Extra Virgin Olive Oil.
Fresh Escarole and Tuscan White Beans sauteed with Garlic and Extra Virgin Olive Oil.
Fresh Broccoli Rabe sauteed with Garlic and Extra Virgin Olive Oil.
Fresh sauteed garden Vegetables sauteed with Garlic and Extra Virgin Olive Oil.
Fresh shrimp and asparagus sauteed in a garlic and white wine scampi sauce topped off with toasted bread crumbs.
Baked chicken pieces, fresh mozzarella and crushed plum tomato sauteed in a Madeira wine brown sauce.
Creamy vodka pink sauce sauteed with diced Parma prosciutto.
Fresh baked chicken pieces, spinach and mozzarella tossed in a creamy pink sauce.
Fresh Shrimp and crumbled Italian style Sausage, sauteed in a sambuca infused creamy pink sauce baked and served in a foil pouch.
Saut?ed shrimp, classic marinara OR spicy fra diavolo sauce
Fresh broccoli rabe, and grilled chicken strips, sauteed in a light roasted garlic and Extra Virgin Olive Oil sauce
Fresh oven roasted eggplant, sauteed in a unique Marsala wine infused plum tomato sauce and crowned with whipped ricotta cheese.
Fresh shrimp, mussels and baby clams sauteed in a pan of garlic and extra virgin olive oil, marinara sauce OR spicy fra diavolo.
New Zealand clams, diced tomato, roasted garlic and EVOO sauce.
Southern Italian style hearty ground veal meat sauce.
Fresh escarole, Tuscan white beans and crumbled fennel sausage sauteed in a roasted garlic and extra virgin olive oil brodino.
A colorful melange of assorted fresh garden vegetables sauteed in a light tomato basil sauce OR garlic and extra virgin olive oil.
Classic Imported Parmesan, creamy cheese sauce.
Diced fresh mozzarella tossed in a crushed plum tomato and basil sauce.
Old world style garlic and herb plum tomato sauce.
Traditional Old World Italian tomato sauce topped with Mamma's Meatballs.
Julienne cut fresh zucchini and fresh shrimp tossed in classic marinara plum tomato sauce.
Butter Sauce
Fresh stuffed rigatoni, creamy pink sauce, diced fresh mozzarella, julienne basil
Pizza dough rolled with tender strips of fresh chicken cutlets, mozzarella and Old World Italian tomato sauce.
Pizza dough rolled with Louisiana Style Spicy chicken, mozzarella and creamy Blue Cheese sauce.
(1/2 Dozen) Golden baked dough knots marinated with fresh garlic, Extra Virgin Olive Oil, Parmesan cheese and seasonings.
Pizza dough pocket filled with seasoned ricotta & mozzarella
Fresh marinated grilled chicken breast (2 per order)
Golden fried Italian style chicken cutlets (2 per order)
Shoestring style French fries served with side of ketchup.
Shoestring style French fries tossed in grated cheese and seasonings, topped with truffle oil & served with side of ketchup. WILL BE ACKNOWLEDGED)
New York Style 18"" Pizza with Mozzarella & Tomato Sauce
NY style 18"" thin crust pizza with mozzarella and tomato sauce.
NY style 18"" thin crust pizza with mozzarella and tomato sauce.
Iceberg & Romaine mix, cherry tomatoes, cucumbers, carrots, red onions, red peppers, marinated mushrooms and black olives drizzled with our Italian style dressing.
Romaine hearts topped with Foccacia croutons, Parmesan cheese shavings and Dijon Caesar dressing.
Romaine hearts, cherry tomatoes, diced cucumbers, sliced pepperoncini, kalamata olives, red onions, Imported Feta cheese drizzled with our red wine vinaigrette.
Romaine hearts, diced plum tomatoes, shredded carrots, & red onions tossed with our creamy blue cheese dressing topped off with warm buffalo chicken pieces.
Mesclun greens, flame roasted peppers, grilled asparagus, crumbled goat cheese, cherry tomatoes, red onions, & balsamic vinaigrette.
Fresh grilled skirt steak served over mesclun greens, topped with diced roma tomatoes, red onions, & gorgonzola crumbles with tuscan style italian dressing.
Mesclun greens tossed with fresh arugula, honey roasted pecans and Gorgonzola crumbles tossed with our creamy Balsamic vinaigrette. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
Roasted red beets, mesclun field greens, baby arugula, red onions, California walnuts, crumbled Goat Cheese, balsamic vinaigrette
Iceberg wedge, beefsteak tomato, warm Applewood smoked bacon, crumbled Blue Cheese dressing
Ditalini pasta, cannelini beans, roasted garlic and tomato brodino
Ditalini pasta, fresh vegetable medley, tomato brodino
Broken fettucini pasta, white meat chicken, fresh vegetables, chicken brodino
Homemade . Like Nonna used to make with Italian lentils and fresh vegetables
Fresh cheese tortellini in a light chicken brodino
Red OR white
Fresh grilled Chicken topped with sauteed Broccoli rabe, Flame roasted peppers and melted fresh mozzarella.
Baby arugula, sliced tomatoes, Mediterranean seasonings and house Italian dressing.
Baby arugula, sliced tomatoes, Mediterranean seasonings and house Italian dressing.
Flavored Iced Teas
Imported (Sparkling) Mineral Water
Imported (Still) Mineral water
Espresso dipped lady fingers layered with whipped Mascarpone cheese & topped with cocoa powder
Served warm raspberry sauce and vanilla gelato
Served ""A la Mode"" with Haagen-Dazs Vanilla ice cream, walnuts in syrup, chocolate sauce and caramel drizzle
Stuffed with imported Nutella chocolate spread, garnished with fresh cannoli cream and powdered sugar
Vanilla and chocolate with raspberry preserves and crushed almond center covered in a dark Belgian chocolate
Fresh fruit skewers served with homamade vanilla bean yogurt sauce
1/2 dozen. Whole breaded and baked Littleneck clams.
Golden fried calamari Served with a side of Marinara sauce OR Fra Diavolo Sauce
3 per order. Pan fried fresh mozzarella wedges served over Marinara sauce.
Freshly toasted Italian bread wedges basted with extra virgin garlic oil and seasonings.
Fresh mozzarella layered with sliced vine ripe tomatoes, flame roasted peppers and basil drizzled with extra virgin olive oil and aged balsamic vinegar.
Steamed Prince Edward Island Mussels, served in Marinara OR White Wine Garlic and Herb Brodino, grilled Ciabatta.
Golden fried Calamari tossed with flame roasted peppers in a Spicy Arrabbiata plum tomato sauce. (Serves 2)
Golden fried and served with a side of honey mustard or tomato sauce. (4 per order)
""Right outta the sauce"
Fresh battered eggplant stuffed with seasoned Ricotta, baked with tomato basil sauce.
Pan fried angel hair pasta cakes, made with green peas, Parma prosciutto, mozzarella, over creamy pink sauce. (2 per order)
Jumbo Chop House style, served with traditional accompaniments. (5 per order)
Roasted red pepper duxelle broiled Oreganata Style
Spicy Remoulade Sauce, field greens
Sicilian Style mini rice balls with ground beef, green peas, Fontina cheese, Italian tomato sauce, crowned with fresh ricotta. (3 per order)
Fresh imported Burrata cheese, homemade eggplant caponata, Mediterranean sea salt and cracked black pepper, arugula, truffle crostini.
Homemade Meatless eggplant meatballs, tomato basil sauce, Pecorino, fresh whipped ricotta. (4 per order)
Julienne style hand-cut fresh zucchini golden fried and nested over Marinara sauce.
Pan fried battered eggplant, layered with warm Fior di Latte m mozzarella, roasted organic tomatoes and basil, stacked over tomato basil pink sauce
Classic Neopolitan style with San Marzano plum tomato sauce, Fior di Latte mozzarella, fresh basil, EVOO drizzle
The Four Seasons Pizza includes: Tomato basil sauce and fresh mozzarella, topped with 1/4 artichoke hearts, 1/4 black olives, 1/4 imported Parma Prosciutto and 1/4 fresh mushrooms.
San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, sauteed broccoli rabe.
San Marzano tomato sauce, Fior di Latte mozzarella, sauteed fresh spinach, broccoli, mushrooms and flame roasted peppers.
San Marzano tomato basil sauce, Fior di Latte mozzarella topped with fresh battered eggplant, Pecorino, seasoned fresh ricotta
Fior di Latte mozzarella, imported Fontina, creamy robbiola, Reggiano cheese and white truffle oil drizzle.
San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, cherry peppers.
Fresh mozzarella, imported Fontina cheese and Parma Prosciutto, finished with fresh Arugula, imported White Truffle Oil and Reggiano cheese shavings.
Crispy thin crust, baked with Low-Fat mozzarella, topped with our traditional chopped garden salad and Italian dressing.
Our signature ""Luisiana Style"" spicy chicken, mozzarella, and bleu cheese sauce.
New York Style with Mozzarella and Tomato Sauce.
10 N.Y. Style Cauliflower Crust Pizza, Tomato Sauce and Mozzarella
Traditional style Baked Ziti tossed with fresh battered Eggplant. (
Chicken scallopine simmered in a classic mushroom and marsala wine brown sauce. Served with a side of roasted potatoes.
Veal Scallopine simmered in a classic mushroom and marsala wine brown sauce. Served with a side of herb roasted potatoes.
Fresh breast of grilled chicken marinated in balsamic vinegar and imported seasonings, topped with a medley of sauteed fresh garden vegetables. Served with a side of rice pilaf.
Pan-seared chicken scallopini, artichoke hearts and capers, white wine and lemon Beurre Blanc sauce. Served with a side of rice pilaf.
Tender pan-seared Veal scallopine sauteed with capers and artichoke hearts in a white wine, lemon Beurre Blanc sauce. Served with a side of rice pilaf.
Pan-seared Atlantic salmon, artichoke hearts and capers, white wine and lemon Beurre Blanc sauce. Served with a side of rice pilaf.
Fresh battered eggplant stuffed with Reggiano cheese and season ricotta, baked with parmigiana style, served with a side of penne.
Grilled Italian Style chicken cutlets topped with a fresh diced plum tomato, red onion and basil Bruschetta salad.
Golden fried Italian Style chicken cutlets topped with a fresh diced plum tomato, red onion and basil Bruschetta salad.
Tender pan seared chicken scallopine topped with julienne bell peppers and onions, sauteed in a white wine, garlic and crushed plum tomato sauce. Served with a side of roasted potatoes.
Tender pan seared veal scallopine topped with julienne bell peppers and onions sauteed in a white wine, garlic, and crushed plum tomato sauce. Served with a side of rosted potatoes.
Pan-seared chicken scallopini, white wine and lemon butter sauce. Served with a side of rice pilaf.
Tender pan-seared veal scallopini, white wine and lemon butter \sauce. Served with a side of rice pilaf.
Fresh egg battered jumbo shrimp, sauteed in a classic, white wine, lemon and butter sauce. Served with a side of rice pilaf.
Egg battered chicken breast, topped with asparagus and mozzarella, mushroom Madeira wine brown sauce. Served with a side of roasted potatoes.
Fresh breast of chicken stuffed with sauteed spinach and mozzarella breaded, baked and served in a mushroom and Marsala wine brown sauce. Served with a side of roasted potatoes.
Fresh pan seared Mediterranean Sea Bass filet, simmered with fresh shrimp and mussels in a roasted tomato and herb brodino. Served with a side of rice pilaf.
Fresh grilled Atlantic salmon filet served over sauteed Broccoli Rabe, and Tuscan white beans.
Oven roasted Mediterranean Sea Bass filet, drizzled with Extra Virgin Olive Oil, lemon, capers and fresh herbs, served over sauteed fresh spinach.
Broiled filet of Lemon Sole, garlic white scampi sauce, toasted breadcrumbs. Served with a side of rice pilof.
Baked jumpo shrimp, garlic and white wine scampi sauce, toasted breadcrumbs. Served with a side of rice pilof.
Chicken scallopini, garlic and white wine Scampi sauce, toasted breadcrumbs served with a side of rice pilaf
Veal scallopini, garlic and white wine Scampi sauce, toasted breadcrumbs served with a side of rice pilaf
Country style oven roasted Chicken pieces, fennel sausage, sliced roasted potatoes, red vinegar peppers & mushrooms, garlic & rosemary brown sauce
Cast-iron skillet organic chicken, fresh herb au jus, side of jardiniere vegetables and herb roasted potatoes.
Skillet braised, Berkshire Farms porkchops, sauteed broccoli rabe and hot vinegar peppers. Served with a side of roasted potatoes.
Pan-seared Lemon Sole, capers, asparagus tips, white wine, lemon butter sauce, side rice pilaf
Pan-Seared Pacific Halibut, Chardonnay & braised wild leek brodino, side of rice pilaf
Grilled prime flat iron stead, Cabernet braised onions, side of truffle shoe string fries OR sweet potato fries.
Pat La Freida signature burge, ages Wisconsin cheddar, Applewood bacon, shredded lettuce, beefsteak tomatoes, red onions, brioche bun, choice of truffle shoestring fries OR sweet potato fries.
10 oz. Beef Tenderloin, Cognac and whole-grain mustard cream sauce with cremini mushrooms, side of herb roasted potatoes.
Parmesan crusted, center-cut veal chop, pan fried & topped with baby arugula, red onion,cherry tomatoes & shaved Reggiano cheese
Parmesan crusted, center-cut, veal chop. Pan fried and baked with mozzarella with old world Italian tomato sauce, side of penne pasta.
Iceberg & Romaine mix, cherry tomatoes, cucumbers, carrots, red onions, red peppers, marinated mushrooms and black olives drizzled with our Italian style dressing.
Mesclun greens tossed with fresh arugula, honey roasted pecans and Gorgonzola crumbles tossed with our creamy Balsamic vinaigrette.
Romaine hearts, cherry tomatoes, diced cucumbers, sliced pepperoncini, kalamata olives, red onions, Imported Feta cheese drizzled with our red wine vinaigrette.
Romaine hearts topped with Foccacia croutons, Parmesan cheese shavings and Dijon Caesar dressing.
Parmesan crusted, center-cut, veal chop. Pan fried and baked with mozzarella with old world Italian tomato sauce, side of penne pasta.
Red OR white
Fresh Grilled Chicken topped with sauteed Broccoli Rabe, flame roasted peppers, and melted fresh mozzarella.
Fresh shrimp and asparagus sauteed in a garlic and white wine scampi sauce topped off with toasted bread crumbs.
Creamy vodka pink sauce sauteed with diced Parma prosciutto.
Baked chicken pieces, fresh mozzarella and crushed plum tomato sauteed in a Madeira wine brown sauce.
Fresh baked chicken pieces, spinach and mozzarella tossed in a creamy pink sauce.
Fresh Shrimp and crumbled Italian style Sausage, sauteed in a sambuca infused creamy pink sauce baked and served in a foil pouch.
Saut?ed shrimp, classic marinara OR spicy fra diavolo sauce
Fresh broccoli rabe, and grilled chicken strips, sauteed in a light roasted garlic and Extra Virgin Olive Oil sauce
Fresh oven roasted eggplant, sauteed in a unique Marsala wine infused plum tomato sauce and crowned with whipped ricotta cheese.
Fresh shrimp, mussels and baby clams sauteed in a pan of garlic and extra virgin olive oil, marinara sauce OR spicy fra diavolo.
New Zealand clams, diced tomato, roasted garlic and EVOO sauce.
Southern Italian style hearty ground veal meat sauce.
Fresh escarole, Tuscan white beans and crumbled fennel sausage sauteed in a roasted garlic and extra virgin olive oil brodino.
A colorful melange of assorted fresh garden vegetables sauteed in a light tomato basil sauce OR garlic and extra virgin olive oil.
Classic Imported Parmesan, creamy cheese sauce.
Diced fresh mozzarella tossed in a crushed plum tomato and basil sauce.
Old world style garlic and herb plum tomato sauce.
Traditional Old World Italian tomato sauce topped with Mamma's Meatballs.
Julienne cut fresh zucchini and fresh shrimp tossed in classic marinara plum tomato sauce.
Butter Sauce
Fresh stuffed rigatoni, creamy pink sauce, diced fresh mozzarella, julienne basil
Crispy thin crust baked with Low-Fat mozzarella, topped with our chopped garden salad, and Italian dressing.
A classic combination of fresh chicken and mushrooms sauteed in a Marsala wine brown sauce, topped with mozzarella and served over a crispy round crust.
Crispy round pie topped with Louisiana style spicy chicken pieces, bleu cheese sauce and mozzarella.
Crispy round pie topped with traditional style baked ziti, mozzarella and tomato sauce.
(White Pie) Crispy round pie topped with fresh mozzarella, aged Romano cheese and seasoned ricotta drizzled with fresh garlic oil.
Crispy round pizza topped with fresh sauteed spinach, broccoli, mushrooms, flame-roasted peppers, spotted with mozzarella and a garlic & plum tomato sauce.
Crispy round pie topped with a hearty combination or sliced sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese and tomato sauce.
Traditional Neopolitan style thin crust pizza topped with crushed San Marzano plum tomato sauce, fresh mozzarella, basil and a drizzle of Extra Virgin Olive Oil.
Traditional Neopolitan style thin crust pizza topped with crushed San Marzano plum tomato sauce, fresh mozzarella, basil and a drizzle of Extra Virgin Olive Oil.
Traditional Neopolitan style thin crust pizza topped with crushed San Marzano plum tomato sauce, fresh mozzarella, basil and a drizzle of Extra Virgin Olive Oil.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.