market soup or spicy chicken tortilla soup.
fresh apples, pecans, smoked cheddar, baby spinach, caramelized red onion vinaigrette .
grape tomatoes, cucumbers, carrots, shaved red onions, bacon, iceberg, creamy blue cheese dressing.
fried goat cheese, sun dried berries, sunflower seeds, spring mix, brown sugar-thyme vinaigrette.
blackened chicken, tomato, avocado, corn, peppers, monterey jack, romaine/iceberg mix, ancho ranch dressing.
grape tomatoes, grilled red onion, fresh mozzarella, croutons, mixed greens, fat free balsamic vinaigrette.
ground angus, white american, lettuce, tomato, onion, pickle, brioche bun.
grilled filet mignon, horseradish havarti, au jus, hoagie roll.
moked beef brisket, swiss cheese, cole slaw, special sauce, marble rye.
white cheddar stuffed bison, nueske bacon, lettuce, tomato, onion, brioche bun .
rotini pasta, grilled chicken, black truffle and white cheddar sauce.
sweet maine lobster, julienne vegetables, linguine, chardonnay basil sauce.
asparagus and mascarpone ravioli, roasted yellow tomatoes, red peppers, garlic cream sauce.
baked ziti with meatballs, italian sausage, marinara, fresh mozzarella .
szechaun braised shortribs, wasabi mashed potatoes, house veggies .
10oz grilled peppercorn crusted new york strip steak, roasted yukon gold potatoes, caramelized onions, and housemade steak sauce.
7oz char-grilled black angus filet, smoked buttermilk-cheddar whipped potatoes, wild mushroom cabernet demi glace .
center cut pork chop, brown sugar sweet potato mash, spiced peaches, bourbon vidalia sauce.
grilled lamb chops, mushroom spatzle, whole grain mustard sauce.
chorizo and smoked gouda stuffed chicken breast, pine nut risotto, sweet corn red pepper beurre blanc.
grilled veal chop, roasted root veggies, gruyere scallop potatoes, red wine-rosemary syrup .
pan seared lake erie walleye, pancetta redskin hash, fried leeks, roasted red pepper sauce.
pan seared florida grouper over crawfish jambalaya.
pan seared sea scallops, bamboo rice, house veggies, miso glaze.
grilled atlantic salmon, wild mushroom and goat cheese risotto cake, saffron cream sauce.
sesame crusted ahi tuna, ginger basmati rice, red curry sauce.
pan fried crab cakes and coconut shrimp with orange-sesame noodles and sweet chili beurre blanc.
ahi tuna tartar, daikon sprout salad, diced mangos, wasabi aioli .
banana peppers, house blended sausage, aged ricotta, sweet marinara .
mango salsa, pineapple salsa, sweet corn salsa, fresh tortillachips.
corn, bacon, fresh tomato, parsley, cream.
diced grilled chicken, warm buffalo cheese dip, blue cheese crust, tortilla chips .
little hot dog franks, puff pastry, whole grain mustard, creme friache .
dill pickle slices, pretzel crust, homemade french onion dip.
proscuitto and goat cheese with fig balsamic glaze and watercress
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.