check the board

just as hearty, all vegan

check the board

lightly battered, deep fried and seasoned, served with a mango-bbq sauce for dipping

always a favorite, served warm with apple butter

spicy, deep fried pickle chips served with a horseradish dipping sauce

served with an orange-garlic-sesame glaze on the side

a blend of fresh ground beef & pork, sautéed with onions, tomatoes & almonds, served with plenty of tortilla chips; without chips

our own corn tortillas with jack & cheddar cheeses, sour cream, jalapeños & fire roasted salsa with picadillo or chili

four large shrimp, broiled in a savory lemon-garlic butter, served over our cheddar cheese grits

made fresh daily

served warm with apple butter

chef's choice

crisp iceberg lettuce wedge, cherry tomatoes with cajun bacon and chunky bleu cheese dressing

fresh spinach, mandarin oranges & thinly sliced red onion, with creamy parmesan dressing

thinly sliced fresh bell peppers, carrots & cabbage, in a southern style dressing

need we say more ?

cavatappi pasta & sharp chedder

simply the best!

vegan friendly, lots of flavor

smooth and creamy

broccoli, red & yellow bell peppers, carrots, green beans and cabbage

our signature skirt steak marinated in a "teriyaki style" bbq sauce

16 oz boneless rib eye or 14 oz boneless shell steak, pan blackened (hot)

14 oz boneless shell steak coated with a variety of seasonings, none of which are hot, and grilled, the chef suggests medium at the most

16 oz boneless rib eye, coated with "cafe bustelo" & cocoa, pan seared

16 oz boneless rib eye coated in dry mexican spices, seared in an iron skillet making it's own gravy in the pan, spicy but not hot

our famous six shooter steak, served with large bronzed shrimp (4)

half a chicken, on the bone, marinated for moistness & brushed with our own bbq sauce

whole, boned fresh trout, pan-fried with butter or broiled fat free

a pound of fresh garden vegetables, sautéed in a jalapeño infused peanut oil, giving lots of veggie flavor and just a hint of heat; over saffron rice

sirloin beef, pounded really thin & "chicken fried", served with a biscuit and plenty of cream gravy

check the blackboard for todays choice, cooked low and slow over hickory wood, dressed in one of our homemade sauces

farmed, fresh catfish fillet, sautéed with pecans, triple sec and a touch of cream

over salad-256 cal, over veggies-253 cal

over salad-374 cal, over veggies-371 cal

over salad-325 cal, over veggies-322 cal

over salad-530 cal, over veggies-527 cal

tender pulled pork bbq sliders (3) served on potato rolls with southern style cole slaw and bread & butter pickle chips

fresh ground beef (12 oz), seasoned with our six shooter sauce, on a kaiser roll with smoked white cheddar cheese, lettuce, red onion, bread and butter pickles and habañero-ketchup

blackened or grilled chicken / broiled shrimp / blackened or panfried catfish on crunchy french bread, iceberg lettuce & tomato, your choice of spicy or regular mayo & served with a cup of gumbo

spicy pan fried chicken breast on a belgian waffle, served with maple syrup on the side