lightly pan fried cubes of liver served with onions and herbs
hand breaded, lightly pan fried calamari rings served with home made tarter sauce.
two large piece of marilyn crab cakes lightly pan friend served with cocktail sauce
marinated and char-grilled jumbo shrimps served with cocktail sauce
freshly backed fillo dough stuffed with spinach and melted feat cheese
chickpeas, onions, celery, cilantro, parsley, garlic mixed and lightly pan fried, served with tahini sauce
chick peas purees with tahini sauce, lemon juice , seasoned with fresh garlic and extra virgin olive oil
non fat yogurt and cucumbers seasoned with fresh garlic and dill with virgin olive oil.
grill eggplant, pureed with garlic, herbs, tahini sauce, lemon juice, and extra virgin olive oil
cooked with extra virgin olive oil.
cod fish caviar blended with virgin olive oil and lemon juice
mixer of chopped tomatoes, cucumbers, red onions, green peppers, parsley, dill, extra virgin olive oil, lemon juice and red vinegar
lettuce, tomatoes, onions, olives, grape leaves, and feta cheese
served with dried cranberries, walnuts, gorgonzola cheese with balzamic vinaigrette dressing
12 ounce marinated skirt steak grilled over lava rocks
5 pieced of char grilled new zealand baby lamb chops.
chunks of marinated lamb, char-grilled
chunks of marinated chicken breast, char-grilled
chunks of juicy angus hanger-steak. marinated and char-grilled over hot lava rocks
seasoned ground beef and lamb marinated and char-grilled
combination of baby lamb chop, chicken kebabs, beef kebabs, and turkish pattie
8 pieces of falafel balls served with homemade tahini sauce
baked fillo dough, stuffed with fresh spinach and feta cheese
twin lobster tails broiled and served with lemon & butter sauce
filet of atlantic salmon char-grilled
lean, moist white fish char-grilled
flavorful, moist, tender, sweet white fish, char-grilled
juicy, moist, flavorful exotic fish. char-grilled
marinated jumbo shrimp topped with fresh tomatoes and mozzarella cheese baked in the oven on a sizzling plate
filets of st. peter fish sauteed with garlic, olive oil, white wine, then topped with bread crumbs and shredded parmesan cheese and baked in the oven on a sizzling plate
filet of flounder stuffed with spinach and feta cheese, topped with olive oil, baked in the oven on sizzling plate
marinated jumbo shrimp, char-grilled
chunk of marinated swordfish, char-grilled
jumbo shrimp and chunks of swordfish, char-grilled
filet of flounder dredged in flour, and lightly pan fried then topped with extra virgin olive oil and lemon sauce
marinated skirt steak grilled and served with broiled lobster tail
12 ounce marinated skirt steak accompanied with marinated shrimp, grilled over hot lave rocks
char grilled baby lamb chop, shrimp and swordfish
char-grilled marinated chicken and jumbo shrimp
served with char-grilled angus hanger steak and jumbo shrimps
marinated and char-grilled lamb and jumbo shrimp
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.