Pan fried dumpling
Comes w. egg, green/red pepper, onion, carrot, veggies
Cream cheese, mixed vegetable & crab meat perfectly fried into golden
Thai spices blended in chili paste w. bamboo, Thai fresh basil, bell pepper, zucchini, mushroom, carrot simmered in coconut milk
Fried solf shell crab and cucumber avocado.
Deep-fried silken tofu, with tempura sweet sauce.
Steamed soybeans with sea salt.
Steam soybean with spicy garlic sauce.
Steamed broccoli with garlic sauce.
Fried Japanese spring roll.
Steamed dumpling.
Pan-fried pork dumping.
Batter fried shrimp and vegetable.
Battered and fried soft shell crab.
Deep-fried battered white fish with spicy mayo and eel sauce fish egg scallion sesame seed.
Cream cheese, mixed vegetables, and crab meat, perfectly fried into golden.
Batter-fried rock shrimp, served with a spicy yuzu mayo sauce. Hot.
Squid deep-fried to golden.
Shrimp fried and rolled in coconut. F
Light seared tuna, with ponzu sauce.
Cajun salmon, black tobiko, and kaiware sprouts, with mustard dressing.
Slices of yellowtail with chef 's special sauce.
Seared black pepper tuna with onion sauce.
Tuna, avocado, masago, mixed with spicy mayo and potato chips.
Spicy tuna wrapped in sliced avocado, topped with tempura crunch and tobiko.
Spicy tuna, cream cheese, and jalapeño, deep-fried with a special sauce.
Choice of 2: tuna, salmon, spicy tuna, spicy salmon.
Spicy tuna seaweed salad inside, wrapped with marinated tofu skin, topped with sliced mango, fish egg, scallions, eel sauce, and spicy mayo.
Diced salmon, avocado and mango with yuzu dressing.
Diced tuna, avocado and mango with yuzu dressing.
Soup that is made from miso paste. Vegetarian.
Vegetarian.
Thai style coconut milk, chicken, and seasonal veggies. Hot.
Pineapple, shrimp, and scallops in a lemongrass broth. Hot.
Shrimp, scallops, crab meat, and veggies.
Comes with ginger dressing. Vegetarian.
Comes with ginger dressing. Vegetarian.
Algae salad with a seasoned microalgae base. Vegetarian.
Lump crab meat and avocado, with yuzu sauce.
Crab meat, shrimp, seaweed salad, cucumber, and fish egg, topped with thin slices of avocado, eel sauce, and spicy mayo.
Made with savory broth with chicken, noodles, and vegetables.
Savory light broth with noodles and beef.
Savory light broth with noodles and shrimp.
Comes with jumbo shrimp, scallops, crab meat, and seasonal veggies.
Vegetarian.
Vegetarian.
Sushi roll prepared with avocado. Vegetarian.
Vegetarian.
Vegetarian.
Cucumber, crab, and avocado.
Salmon, avocado, and cucumber.
Smoked salmon, cream cheese, and cucumber.
Steamed shrimp, cucumber, lettuce, and mayo.
Shrimp tempura, avocado, cucumber, and tobiko on sushi rice.
Baked crispy salmon skin, with cucumber inside.
Mild and tender fish.
Sushi roll with tuna prepared with avocado.
Sushi roll with salmon prepared with avocado.
Sushi roll with shrimp prepared with avocado.
Hot.
Hot.
Hot.
Hot.
Hot.
Fresh mango and steamed shrimp inside. Hot.
Hot.
Well done chicken tempura, avocado, cucumber, and fish egg on sushi rice.
Spicy crunch tuna, topped with salmon and avocado.
Spicy crunch yellowtail and avocado, topped with spicy crunch tuna, with chef's special sauce. Hot.
Spicy crabmeat and mango, topped with spicy tuna, avocado. Mango tobiko with chef's special sauce.
Tuna, salmon, yellowtaill, avocado, and flying fish roe wrapped with soy paper and chef's special sauce.
King crab, tuna, salmon, mango, avocado, and lettuce, wrapped with rice paper and chef's special sauce.
Tuna, salmon, crab meat, and avocado inside, wrapped with cucumber and ponzu sauce.
Spicy crunch scallop, topped with tuna, avocado, cilantro, and ikura with chef special sauce.
Spicy crunch tuna and crabmeat, topped with salmon, eel, and avocado with eel sauce, spicy mayo, crunch, and tobiko.
Crabmeat and avocado inside, topped with seared scallop, masago with eel sauce, and scallions.
Shrimp tempura and cucumber, topped with avocado and mango, wrapped with soybean paper and chef's special sauce.
Deep-fried soft shell crab, spicy tuna, avocado, and cucumber, wrapped with soybean paper with eel sauce.
Shrimp tempura and mango, topped with snow crab, tobiko, and a special sauce.
Crabmeat, shrimp, tobiko, mayo, and crunch, topped with eel, avocado, black tobiko, and eel sauce.
Lobster tempura, Alaskan king crab, cream cheese, and avocado, with chef's special sauce.
Tuna, avocado, masago, onion, and cilantro spicy sauce.
Fatty tuna, with scallions.
Salmon, avocado, mango, red onion, and cilantro, with wasabi sauce.
Fried California roll with spicy mayo, masago, and scallions.
Fried soft shell crab, cucumber, and avocado.
Deep-fried roll with spicy tuna crab, cream cheese, and avocado, with eel sauce, spicy mayo, scallions, and masago.
Spicy crunch salmon and avocado, topped with mango and mango sauce.
Crab meat, avocado, and cucumber inside, topped with 4 kinds of fresh fish.
Eel and cucumber, topped with avocado and eel sauce.
Avocado, cucumber, crab meat, tamago, and Japanese pickle.
Mango, avocado, and crunch topped with boiled crab meat, scallop, and special sauce.
Marinated tofu, with sushi rice underneath. Vegetarian.
Piece of fish.
Marinated tofu skin sashimi. Vegetarian.
7 pieces of sushi and California roll.
9 pieces of sushi and tuna roll.
13 pieces of sashimi with sushi rice.
16 pieces of sashimi with sushi rice.
5 pieces of sushi, 9 pieces of sashimi, and tuna roll.
9 pieces of sushi, 15 pieces of sashimi, 1 tuna roll and 1 dragon roll.
Broiled eel over sushi rice.
18 pieces of sashimi on a bed of sushi rice.
6 pieces of tuna sushi with tuna roll.
6 pieces of salmon sushi and one salmon roll.
Tuna roll, salmon roll, and California roll.
Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.
Eel avocado roll, Alaska roll, and shrimp tempura roll.
Vegetarian.
Comes with shrimp, scallops, crab meat, and seasonal veggies.
Stir-fried stick rice noodles, option of meat, and a spicy curry sauce. Hot.
Includes option of meat, egg, green, and red peppers, onion, carrot, and veggies.
Thai-style fried rice, with option of meat, fresh Thai basil leaves, egg, green, and red peppers, onion, carrot, and veggies. Hot.
Includes option of meat, fresh diced pineapple, egg, and tiny vegetables.
Lightly battered chicken surrounded by steamed broccoli and diced fresh pineapple, in a sweet pineapple sauce.
Lightly battered fried jumbo shrimp, surrounded by steamed broccoli and diced fresh pineapple, in a sweet pineapple sauce.
Sauteed slices of chicken, with bell pepper, carrot, and fresh mango sauce.
Sauteed shrimp, with bell pepper, carrot, and fresh mango sauce.
Thai spices blended in chili paste with bamboo shoots, Thai fresh basil, bell pepper, zucchini, mushroom, and carrot, simmered with coconut milk.
Thai spices blended in chili paste with bamboo shoots, Thai fresh basil, bell pepper, zucchini, mushroom, and carrot, simmered with coconut milk.
Thai spices blended in chili paste with bamboo shoots, Thai fresh basil, bell pepper, zucchini, mushroom, and carrot, simmered with coconut milk.
Thai spices blended in chili paste with bamboo shoots, Thai fresh basil, bell pepper, zucchini, mushroom, and carrot, simmered with coconut milk. Hot.
Steamed chicken with mushroom, bamboo shoots, carrot, scallions, and fresh Thai basil leaves.
Sauteed sliced grilled steak, with mushroom, carrot, onion, scallions, peppers, and fresh Thai basil leaves.
Chicken breast, thinly battered and deep-fried with sesame sauce.
Jumbo shrimp, thinly battered and deep-fried with sesame sauce.
A light entree with tofu, mixed veggies, and a vegetarian sauce. Vegetarian.
Steamed broccoli surrounded with crispy silken tofu, tossed in a spicy vegan sauce. Vegetarian.
Fried filet fresh snapper and pineapple, with a Thai sweet chili sauce.
Steamed scallops, lobster, jumbo shrimp, and crab meat, with a white wine sauce.
Thinly battered lobster tail (shelled) with Asian ginger and scallion sauce.
Chicken marinated or glazed in a soy-based sauce.
Shrimp marinated or glazed in a soy-based sauce.
Beef marinated or glazed in a soy-based sauce.
Salmon marinated or glazed in a soy-based sauce.
Seafood marinated or glazed in a soy-based sauce.
Battered and fried chicken and vegetable.
Battered and fried shrimp and vegetable.
Served with rice, seaweed salad, shrimp shumai, shrimp, and vegetable tempura, 1 regular roll.
Served with rice, seaweed salad, shrimp shumai, shrimp, and vegetable tempura, 1 regular roll.
5 pieces sushi of chef choice. Served with rice, seaweed salad, shrimp shumai, shrimp, and vegetable tempura, 1 regular roll.
9 pieces sashimi of chef choice. Served rice, seaweed salad, shrimp shumai, shrimp & vegetable tempura, one regular roll.
Deep-fried crispy roll with crabmeat, cream cheese and crunchy topped with spicy mayo and eel sauce.
Spicy crunchy baby lobster, cream cheese, crispy deep-fried with sweet chili sauce, spicy mayo and wasabi mayo.
Shrimp tempura topped with spicy crunchy tuna scallion, caviar wasabi mayo.
Shrimp tempura topped with spicy crunchy salmon scallion, caviar wasabi mayo.
Shrimp tempura, cucumber topped with spicy crabmeat crunchy caviar scallion, brown sauce and spicy mayo.
Baked eel and avocado topped with salmon crunchy scallion and tobiko with eel sauce.
Spicy tuna, salmon, yellowtail, avocado, mango wrapped with soybean paper topped with salmon, yellowtail and wasabi yuzu sauce (no rice)
Shrimp tempura jalapeno topped with spicy crunchy blue crab with spicy mayo and tobiko.
Spicy tuna avocado, cucumber tempura shrimp wrapped with soybean paper topping, eel sauce, spicy mayo.
1 regular roll, 1 deluxe roll, 4-piece assorted sushi, and 6-piece assorted sashimi.
10 regular rolls.
1 regular roll, 1 deluxe roll, 1 fancy roll, 7-piece assorted sushi, and 10-piece assorted sashimi.
2 regular rolls, 1 deluxe roll, 1 fancy roll, 10-piece assorted sushi, and 15-piece assorted sashimi.
2 regular rolls, 2 deluxe rolls, 18-piece sushi, and 30-piece assorted sashimi.
Cooked using moist heat.
Choice of flavor.
Choice of flavor.
Choice of flavor.
375 ml.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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