Baked clams, stuffed mushrooms, eggplant roll, shrimp and mussels.
6 pieces. Whole little neck clams oreganata.
Breaded with marinara dipping sauce.
6 pieces.
5 pieces. Breaded with marinara dipping sauce.
Baby artichoke hearts battered and sauteed in a lemon butter white wine sauce.
5 extra-large with cocktail sauce.
Oreganata or Franchese (seasonal). Add shrimp for an additional charge.
Served with balsamic and olive oil.
Breaded and served with pomodoro sauce.
Stuffed with crabmeat and broiled in a garlic, white wine sauce.
Cheese tortellini in a light chicken broth.
Red and white cannellini beans with pasta in a light plum tomato broth.
Spinach egg drop soup.
Assorted vegetables in a plum tomato broth.
Chicken broth with chicken bits.
Chicken broth with chicken bits.
Shrimp, scallops, crabmeat in a light sherry bisque.
Served with homemade croutons, shaved Romano cheese and romaine lettuce.
Served with feta cheese.
Served with Gorgonzola cheese, cherry tomatoes, red onions and candied walnuts with a raspberry vinaigrette.
Grilled peaches, sun-dried cranberries, goat cheese and shaved Romano cheese with a lemon citrus vinaigrette.
Romaine lettuce with blue cheese dressing, carrots and celery topped with Buffalo style chicken.
Mixed greens topped with Italian cold cuts and cheeses.
Shrimp, calamari, scungilli and mussels with Lemon and olive oil over mesculin lettuce.
Stuffed with prosciutto, fresh mozzarella, cucumber, tomato, olive oil and oregano.
Served with fresh mozzarella on garlic bread.
Served with lettuce, tomato and balsamic vinaigrette.
Served with lettuce, tomato and balsamic vinaigrette.
Salami, ham, provolone, lettuce and tomato.
8 slices. Round mozzarella cheese and tomato sauce.
10 slices. 12"x18" pan mozzarella cheese and tomato sauce.
8 slices. Served with all traditional toppings.
10 slices. Served with all traditional toppings.
A tasty blend of shrimp and clams sauteed in our scampi sauce topped with mozzarella and Italian seasoned bread crumbs.
Plum tomato basil sauce with homemade fresh mozzarella and a touch of olive oil.
No sauce. Seasoned ricotta, fresh mozzarella & Pecorino Romano cheese with fresh garlic & olive oil.
Plum tomato basil sauce with fresh mozzarella topped with breaded eggplant & seasoned ricotta.
Battered chicken sauteed in a white lemon butter sauce with fresh mozzarella.
Medallions of chicken sauteed in a Marsala wine sauce with fresh mushrooms.
Plum tomato basil sauce with crumbled sausage, sliced hot cherry peppers & fresh mozzarella.
Grilled chicken, pineapple and smoked Applewood bacon with fresh mozzarella.
Broccoli rabe, sausage, roasted garlic & plum tomato sauce with fresh mozzarella.
With baby arugula, prosciutto, cherry tomatoes & shaved Parmigiano, drizzled with balsamic reduction & olive oil.
Tomato basil sauce topped with flame roasted red peppers, sauteed spinach, broccoli & mushrooms with fresh mozzarella.
Plum tomato basil sauce, fresh mozzarella topped with 1/4 artichoke hearts, 1/4 black olives, 1/4 prosciutto and 1/4 mushrooms.
Plum tomato basil sauce with fresh mozzarella topped with flame roasted red peppers, pepperoni, olives & sliced garden tomatoes.
Thin crust pan pizza layered with mozzarella and grated pecorino Romano cheeses, then spotted with a garlic plum tomato sauce.
Chicken pieces sauteed in a combination barbecue and hot sauces prepared on a round pizza crust with a blue cheese dressing and mozzarella cheese.
A round pizza crust basted with a garlic and olive oil topped with mozzarella cheese and seasoned ricotta.
Sauteed broccoli, spinach and fresh mushrooms with flame-roasted peppers and mozzarella cheese.
Thin crust pan pizza, baked with garlic and olive oil topped with homemade fresh mozzarella, tomatoes, basil and roasted peppers drizzled with a pesto sauce.
8 slices. Served with fresh mozzarella.
8 slices. Fresh mozzarella, plum tomatoes, fresh basil.
Pieces of breaded chicken with bacon and cheddar cheese drizzled with ranch dressing.
A thin Sicilian crust with mozzarella, caramelized onions in a spicy marinara topped with homemade breadcrumbs & grated cheese.
Field greens with roasted peppers, tomatoes, red onions, olives, cucumbers & feta cheese.
Filled with ground beef, peas and mozzarella cheese.
with flame roasted peppers & fresh mozzarella
with flame roasted peppers, tomatoes & fresh mozzarella
Parm and sauce.
Served with mozzarella cheese.
Served with seasoned ricotta and mozzarella.
Strips of chicken cutlets, pomodoro sauce, mozzarella and Parmesan cheeses.
Sauteed Italian sausage, peppers, onions, pomodoro sauce, mozzarella and Parmesan cheeses.
Capellini pasta with ricotta, homemade mozzarella and grated Parmigiana cheese. Served with a side of pomodoro sauce.
With grilled chicken, fresh mozzarella cheese, and broccoli rabe.
with flame roasted peppers & fresh mozzarella
Sauteed in a Marsala wine sauce with fresh mushrooms.
Egg battered in a lemon, butter and white wine sauce.
Breaded chicken in a Marsala wine sauce with portobello mushroom and mozzarella.
Marinated and grilled with fresh vegetables in garlic and oil.
Egg battered in a lemon, butter and white wine sauce.
Artichoke hearts, lemon, capers, butter and white wine.
Prosciutto, eggplant, mozzarella in a Madeira wine sauce.
Tender chicken breast simmered with artichoke hearts & capers in a lemon, butter, and white wine sauce.
Tender chicken breast with peppers, onions & fresh mushrooms in a sherry wine plum tomato sauce.
Medallions of tender veal with fresh peppers, onions & mushrooms in a sherry wine plum tomato sauce.
Breaded shrimp & chicken breast in a Marsala wine sauce with portabella mushrooms & mozzarella.
Tender chicken breast layered with imported prosciutto, battered eggplant & homemade mozzarella, topped with a light Madiera wine sauce.
Breaded jumbo shrimp in a Marsala wine sauce with portobello mushroom and mozzarella over linguine.
Served with a side of pasta.
Egg battered in a lemon, butter, white wine sauce over linguine.
Served with seasoned breadcrumbs, served over linguine.
Served over linguine.
Served over linguine.
Served over linguine.
Served over linguine.
Shrimp, clams, calamari, scungilli and mussels. Served over linguine.
Norwegian salmon pistachio-crusted in a cucumber dill sauce with spinach.
Norwegian salmon, artichoke hearts, capers in a white wine lemon sauce.
Broiled in a light creamy seafood pink sauce with asparagus.
Butter, white wine, garlic roasted tomatoes over pasta.
Jumbo shrimp stuffed with crab meat in a garlic, butter white wine sauce.
Spinach, ricotta and mozzarella.
Imported prosciutto sauteed in a creamy pink vodka sauce.
Grilled chicken, spinach, mozzarella in a creamy pink sauce.
Sauteed chicken with brown Marsella and topped with fresh mozzarella.
A hearty Italian meat sauce.
Fettuccine pasta served in a creamy Alfredo cheese sauce.
Made in a creamy pink sauce with shrimp.
Tossed with shrimp, scallops and roasted peppers in a creamy vodka sauce.
Mixed vegetables in garlic and olive oil or marinara.
Sausage, broccoli rabe, sun-dried tomato and imported Sicilian olives sauteed in a roasted garlic and olive oil sauce.
Escarole, sausage and cannellini beans, sauteed in a roasted garlic and olive oil sauce.
Tossed with shrimp, baby spinach and cherry tomatoes in garlic and oil topped with toasted breadcrumbs.
Broccoli & sun-dried tomatoes sauteed in a roasted garlic & olive oil sauce.
Tossed with breaded eggplant, sauteed in a Marsala plum tomato sauce, topped with a dash of whole milk ricotta cheese.
Shrimp, broccoli florets & sun-dried tomatoes sauteed in a roasted garlic & olive oil sauce.
Served with a creamy pink sauce.
Approximately 12". Cheese and tomato.
Gluten free pasta with a creamy plum tomato sauce with shrimp and baby spinach, topped with imported goat cheese.
Gluten-free pasta with a combination of the North shore and whole baby clams sauteed in a marinara, Fra Diavolo or roasted garlic and olive oil sauce.
Gluten-free pasta with assorted vegetables sauteed in your choice of a light plum tomato, roasted garlic and olive oil or a creamy Alfredo cheese sauce.
Gluten-free pasta with a hearty Italian meat sauce.
Grilled chicken topped with diced tomato, chopped onion and a balsamic glaze served over iceberg lettuce.
Grilled chicken, eggplant, onions, yellow squash and zucchini.
Grilled chicken with broccoli and spinach served over a bed of rice, prepared in a light chicken broth.
Steamed artichoke hearts, grilled shrimp and diced tomato with a side of rice topped with a touch of garlic salt and oregano.
Served over broccoli rabe.
Served with broccoli in a lite lemon sauce and a side of red potatoes.
Choice of protein, vegetable, style and toppings.
Served with roasted garlic, olive oil.
Served with roasted garlic, olive oil.
Served with roasted garlic, olive oil.
Served with roasted garlic, olive oil.
3 pieces in tomato sauce.
Served over lettuce.
Served with roasted garlic, olive oil.
Served with tomato sauce or butter.
With pomodoro sauce.
Dozen.
Hours of Service:
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:30pm
Friday: 11:00am - 10:30pm
Saturday: 11:00am - 10:30pm
Sunday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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