Ship Lantern Inn

1725 Route 9W, Milton, NY 12547
Wednesday's hours: 11:00am - 9:00pm
Roasted Beet and Arugula Salad - Coach Farms Cheese
Bluepoint Oysters on Half Their Shell
Peppercorn Crusted Ahi Tuna Carpaccio
Mesclun Salad with Hudson Valley Pears and Maytag Bleu Cheese
Maryland Jumbo Lump Crabmeat Cocktail
Rosemary Crusted Filet of Beef Tenderloin - Kalamata Olive and Mandarin Salsa
Grilled Panama Shrimp - Corn, Avocado, and Soy Relish
Escargot Bourguignonne
Roasted Garden Vegetable, Wild Mushroom, and Montrachet Cheese Strudel - Chive Infused Virgin Olive Oil and Balsamic Glaze
Baked Clams Ship Lantern Inn
Cajun Baked Oysters Bienville with Panama Shrimp
Cassoulet with Duck Leg Confit
Onion Soup Gratinée
Soup du Jour
Maryland Crab and Panama Shrimp Risotto - Lobster and Roma Tomato Crème
Gnocchi Toscana with Butternut Squash and Prosciutto di Parma
Veal Tortellini with a Brie, Prosciutto, and Walnut Crème
Strozzapreti Bolognese with Sweet Sausage
Oven Roasted Fillet of Wild King Salmon - Soy and Hudson Valley Honey Glaze
Select Diver Sea Scallops - Wild Mushroom and Julienne Leek Beurre Blanc
Cioppino of Imported Lobster Tail, Panama Shrimp, Diver Scallops, and Littleneck Clams
Fillet of Lemon Sole with Asparagus and Maryland Crabmeat - Roasted Shallot and Citrus Compound Butter
Broiled Twin Imported Lobster Tails - Drawn Butter
Pan Roasted Fazio Farms Chicken - Fig, Dried Cherry, and Blackberry Jus Lie
Nature Veal a la Valdostana
Chefs’ Duck Presentation of the Evening
Certified House Aged New York Cut Black Angus Sirloin
Veal Osso Buco a la Milanese - Porcini Scented Risotto
Rack of Australian Lamb - Chipotle Plum and Roasted Shallot Sauce
Center Cut Filet Mignon Bordelaise - Mushroom Garni
Asparagus with a Roasted Shallot Hollandaise
Baby Spinach with Virgin Olive Oil and Garlic
Sauce Bearnaise
Dijon and Roquefort Crème
Châteaubriand Garni

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Minimum Order is $10.00 before taxes and fees

Only pickup orders are available for this restaurant

Disclaimer: Prices and availability are subject to change

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