Take out Rodizio is served with two pieces of each of our Rodizio meats: Beef cubes, Pork Cubes, Spare Ribs, Short Ribs, Turkey wrapped with bacon, Chicken legs, Skirt Steak, Top Sirloin and two sausages--sweet Italian and Brazilian sausages. Also served with Collard Greens, Black beans, Vinaigrette and farofa. Also get a choice of two sides: rice, Fries, Vegies or chips. This plentiful dish serves 2-3 people. (No substitutions please).

Enjoy our House Specialty: Portuguese wood-fired Churrasco chicken. Seasoned to perfection with our very own Churrasco seasoning of Soy Bean oil, garlic and butter. Serves 2 people.

Enjoy our House Specialty: Portuguese wood-fired Churrasco chicken. Seasoned to perfection with our very own Churrasco seasoning of Soy Bean oil, garlic and butter. Serves one person.

This Angus Bone-in Prime Rib varies in size depending on the size of the piece but is usually between 20-24oz. The combination of marbling and Churrasco seasonings make this steak exceptional.Served with two sides. This steak will always be a bit more rare near the bone.

This Top Sirloin (Picanha) cut is a Brazilian favorite on the Rodizio. As an entre, this dish is served with three slices of Top Sirloin and two sides.

This Angus cut Skirt Steak is rubbed with our Churrasco seasonings and grilled to perfection. Served with two side.

Angus Prime Boneless Rib Eye is always a great steak....the combination of marbling and Churrasco seasonings make this steak exceptional.Served with two sides.

Same as the regular Rodizio but we substitute all Pork and bacon for extra beef pieces and chicken legs. This Entre still comes with 18 Pieces of meat--just all beef. Also served with Collard Greens, Black beans, Vinaigrette and farofa. Also get a choice of two sides: rice, Fries, Vegies or chips. This plentiful dish serves 2-3 people. (No substitutions please).

This Angus cut Skirt Steak is rubbed with our Churrasco seasonings and grilled to perfection and served with three Black Tiger shrimp on top. Served with two sides.

This traditional dish is served with 3 slices of Pork Loin center-cut, well seasoned with our Churrasco seasonings and served with a combination of 2 sides.

This generous entre comes with five individual perfectly grilled Pork Spare Ribs rubbed with our Churrasco seasoning. Pick your two sides.

This Angus-Prime cut Shell Steak will be 14-16 ounces and served with 3 grilled shrimp on top.

New Zealand Lambs Chops is served with five Lamb Chops and a Raspberry sauce with Cumbled Blue Cheese. Also served with two sides.

This traditional Portuguese Sirloin steak is served with a sunny side egg on top in a Port-wine reduction sauce.

Four Rodizio Short Ribs cooked over wood Charcoal grill and served with two sides: Rice, Fries, Veggies or Potato chips.

Four Rodizio chicken Legs cooked over wood Charcoal grill and served with two sides: Rice, Fries, Vegies or Potato chips.

Six Rodizio chicken Legs cooked over wood Charcoal grill and served with two sides: Rice, Fries, Veggies or Potato chips.

Four Rodizio Chicken legs cooked over wood Charcoal grill and served with two sides: Rice, Fries, Vegies or Potato chips.

Three Grilled Boneless Chicken Breast rubbed with our Churrasco seasonings and served with two Sides.

Sirloin steak on a Portuguese Roll. Please choose up to four toppings.

Grilled Boneless Chicken Breast on a Portuguese Roll. Please choose up to four toppings.

Grilled Pork Loin Center Cut served on a Portuguese roll. Please choose up to four toppings.

Five Grilled Back Tiger Shrimp on a skewer with green and red peppers and onions. Served with two sides: French fries, Veggies, rice or potato Chips.

Calamari cut into ringlets with green bell peppers and onions. Served with your choice of two Sides and lemon and clarified butter sauce.

Five Grilled pieces of Top Sirloin on a skewer with green and red peppers and onions. Served with two sides: French fries, Veggies, rice or potato Chips.

Five Grilled pieces of Boneless Chicken Breast on a skewer with green bell peppers and onions. Served with two sides: French fries, Veggies, rice or potato Chips.

Five Grilled pieces of Brazilian Pork Sausage on a skewer with green and red peppers and onions. Served with two sides: French fries, Veggies, rice or potato Chips.

Five Grilled pieces of Turkey Breast wrapped in Applewood smoked Bacon on a skewer with green and red peppers and onions. Served with two sides: French fries, Veggies, rice or potato Chips.

Grilled Skirt Steak served with a Brown Mushroom gravy. Served with two sides: French fries, Veggies, rice or potato Chips.

Turkey Breast wrapped in Applewood smoked bacon rubbed with our churrasco seasoning and grilled over a wood Charcoal Fire Pit.

Chicken Drumstick rubbed with our churrasco seasoning and grilled over a wood Charcoal fire Pit.

Brazilian Pork sausage with paprika shredded pork and other Brazilian seasonings. Rubbed with our churrasco seasoning and grilled over a wood Charcoal fire Pit.

St. Luis Pork style ribs Cut to in half rubbed with our churrasco seasoning and grilled over a wood Charcoal fire Pit.

On the Bone Grilled short Rib. Seared at high heat over a wood-fired charcoal fire pit and rotisserie on our Rodizio machine rubbed with our churrasco seasoning.

Brazil's favorite steak, often referred to as the Rodizio's Fillet Mignon, this tender cut is rubbed with our churrasco seasoning cooked at high heat over a wood-fired charcoal fire pit and rotisserie on our Rodizio machine

Sirloin cute cube is rubbed with our churrasco seasoning cooked at high heat over a wood-fired charcoal fire pit and rotisserie on our Rodizio machine.

This Center Cut Pork Loin is cut into a cube and rubbed with our churrasco seasoning cooked at high heat over a wood-fired charcoal fire pit and rotisserie on our Rodizio machine.

Italian sweet sausage rubbed with our churrasco seasoning cooked at high heat over a wood-fired charcoal fire pit and rotisserie on our Rodizio machine.

Generous portion of fresh Salmon wood-fired and grilled to perfection with our very own churrasco seasonings. Please choose two sides.

This 1.5lb Bronzino fish is caught off the Coast of Greece and always fresh, grilled and rubbed with our churrasco seasoning. Please ask for this item WHOLE or FILLET. Generous portion of fresh Salmon wood-fired and grilled to perfection with our very own churrasco seasonings. Please choose two sides.

Grilled Calamari than topped with a Garlic sauce with roasted peppers on top. Please choose two sides.

This very traditional Portuguese Salted Cod (Bacalhau) is grilled and served with roasted peppers and onions and topped off with hot olive oil and garlic.

Traditional to the Rodizio, this baked Tapioca flour with bacon bits is sprinkled over rice, beans, and meats.

Traditional to the Rodizio, this chopped onions, peppers, tomato with olive oil, vinegar, salt and black pepper.

Breaded sweet bananas and deep fried.

Two Portuguese dinner rolls and one slice of Portuguese corn bread.

Port wine reduction brown gravy sauce traditionally accompanied with the Prego Steak with sunny side egg on top.

oil-based with crushed garlic and chopped scallions.

Made in-house with African Bird's Eye Hot chili Peppers, Soybean oil, and paprika.

Mushroom brown gravy sauce.

Two 2oz. Burger Sliders served on a dinner roll with French Fries.

Three breaded chicken Tenders served with French Fries.

This traditional Caldo Verde soup consists of a hardy and thick potato-base soup with shredded collard greens as the main vegetable and we always add a slice or two of Portuguese cured Chorizo sausage for a smoky flavor.

Served in a perfectly blended sauce of garlic, lemon, paprika and white wine with a dash of Tabasco sauce for the perfect amount of heat. Tabasco for the perfect amount of heat.

Clams Brasa Style are made with Little Neck clams with white wine, onions, garlic, butter and Brasa seasonings.

Traditional Portuguese smoked and dry cured Chorizo sausage is served with pickled Veggies.

Traditional Portuguese smoked and dry cured Chorizo sausage is served with pickled Veggies.

This stuffed pastry is well seasoned with a combination of Short Rib and Top Sirloin, sauteed onions. garlic, peppers and a squeeze of lemon. Always served with a Vinaigrette/Pico De Gallo.

This stuffed pastry is well seasoned with a combination of ground Chicken and turkey for a perfectly moist Empanada, as well as, sauteed onions. garlic, peppers and a squeeze of lemon. Always served with a Vinaigrette/Pico De Gallo.

A traditional Iceberg lettuce with Spanish red Onions and Plum tomatoes. Served with our very own Oil and vinegar dressing (on the side).

Two Portuguese rolls and 1 slice of Broa (Portuguese corn bread)

Our very own, always made in-house, hot oil. Made from a combination of Soy Bean oil Paprika and South African Birds Eye peppers. Just enough kick--great flavor.

This traditional Vegetable soup consists of a hardy and thick potato-base soup with corn, carrots and cabbage as the main vegetable.

Always served dry with Blue Cheese.

Served dry with blue cheese only

Traditional Brasa Salad served with Lettuce, tomato, red onions and Bacon wrapped Turkey breast from charcoal fire pit cut into sliced pin-wheels.