GUACAMOLE & CHIPS

SERVED WITH SALSA CRUDA AND TRI-COLOR TORTILLA CHIPS.

THE ST. JAMES NACHO PLATTER

NACHO CHIPS TOPPED WITH CHILI, MELTED CHEDDAR, DICED TOMATOES, SCALLIONS AND SLICED JALAPENO PEPPERS. SERVED WITH SALSA AND SOUR CREAM.

THE ST. JAMES WINGS

SERVED WITH CELERY, CARROT STICKS AND OUR HOMEMADE BLEU CHEESE DRESSING.

THREE SLIDERS WITH FRIED ONIONS AND PICKLES

GRILLED CHICKEN QUESADILLA

FILLED WITH SEASONED CHICKEN, SLICED SCALLIONS AND MONTEREY JACK CHEESE. SERVED WITH SOUR CREAM AND SALSA.

BONELESS CHICKEN WINGS

CRISPY STRIPS OF CHICKEN SERVED BUFFALO STYLE OR PLAIN WITH BLEU CHEESE DRESSING OR HONEY MUSTARD.

CROCK OF CHILI

TOPPED WITH MELTED CHEDDAR CHEESE. SERVED WITH TRI COLOR TORTILLA CHIPS.

POTATO SKINS

POTATO SHELLS TOPPED WITH CRISPY BACON, MELTED CHEDDAR CHEESE AND SERVED WITH SOUR CREAM.

WARM SPINACH AND ARTICHOKE DIP

A CREAMY BLEND OF SPINACH, ARTICHOKES, ONIONS AND CHEESE. SERVED WITH TORTILLA CHIPS

CRISPY CHICKEN TACOS

PANKO CRUSTED CHICKEN IN A SOFT TORTILLA WITH SHREDDED LETTUCE, TOMATO, CHEDDAR CHEESE AND RANCH DRESSING.

TRADITIONAL BAR PIE

CROCK OF FRENCH ONIONSOUP

SOUP OF THE DAY CUP

MIXED GREEN SALAD

CHOPPED VEGETABLE AND GRILLED CHICKEN SALAD

TOSSED IN A LEMON HERB VINAIGRETTE AND SERVED WITH A TOASTED PITA.

FRESH SPINACH SALAD WITH GRILLED CHICKEN

GRILLED CHICKEN OVER SPINACH SALAD WITH MANDARIN ORANGES, CANDIED PECANS, GOAT CHEESE AND CITRUS VINAIGRETTE.

CAESAR SALAD WITH BLACKENED CHICKEN OR SHRIMP

SHRIMP $2.00 ADDITIONAL.

GRILLED CHICKEN WITH GORGONZOLA AND WALNUTS

SLICED CHAR-GRILLED CHICKEN SERVED OVER MIXED GREENS WITH SLICED APPLES, CRAISINS, TOASTED WALNUTS , CRUMBLED GORGONZOLA CHEESE AND CHAMPAGNE VINAIGRETTE.

GRILLED CHICKEN SALAD

SLICED CHAR-GRILLED CHICKEN SERVED OVER MIXED GREENS WITH EGG, TOMATO, KALAMATA OLIVES, RED ONION AND CUCUMBERS.

COBB SALAD WITH DICED CHICKEN, BACON, TOMATO AND CRUMBLED BLEU CHEESE

SERVED WITH YOUR CHOICE OF DRESSING.

THE ST. JAMES STEAK TIDBITS

SLICED STEAK SERVED OPEN ON GARLIC TOAST TOPPED WITH CRISPY FRIED ONIONS AND MELTED MOZZARELLA. SERVED WITH STEAK FRIES.

GRILLED CHICKEN TIDBITS

SLICED CHICKEN SERVED OPEN ON GARLIC TOAST TOPPED WITH CRISPY FRIED ONIONS AND MELTED MOZZARELLA. SERVED WITH STEAK FRIES.

CHICKEN, BACON AND CHEDDAR MELT

BREADED CHICKEN CUTLET TOPPED WITH BACON STRIPS AND MELTED CHEDDAR CHEESE. SERVED WITH FRENCH FRIES.

MARYLAND CRAB CAKE SLIDERS

SERVED WITH ROASTED RED PEPPER MAYONNAISE AND SWEET POTATO FRIES.

THE FRENCH DIP

WARM SLICED ROAST BEEF WITH AU JUS FOR DIPPING. SERVED WITH STEAK FRIES.

CORNED BEEF REUBEN

FRESH CORNED BEEF BRISKET COOKED IN ITS OWN JUICES WITH SAUERKRAUT AND MELTED SWISS CHEESE ON RYE. SERVED WITH FRENCH FRIES AND RUSSIAN DRESSING.

GRILLED CHICKEN CAPRESE PANINI

GRILLED​ CHICKEN TOPPED WITH MARINATED MOZZARELLA, ROASTED RED PEPPERS AND PESTO. SERVED WITH PARMESAN-DUSTED STEAK FRIES.

TUSCAN CHICKEN PANINI

BREADED CHICKEN CUTLET WITH ROASTED RED PEPPERS, SLICED RED ONION, TOMATO AND FRESH MOZZARELLA. SERVED WITH A SIDE OF HERB MAYONNAISE AND FRENCH FRIES.

GRILLED PORTOBELLO PANINI

GRILLED PORTOBELLO MUSHROOM TOPPED WITH PESTO, ROASTED RED PEPPERS AND MOZZARELLA CHEESE. SERVED WITH SWEET POTATO FRIES.

GRILLED CHICKEN CRAISIN WRAP

GRILLED CHICKEN WITH CRAISINS, BABY GREENS, WALNUTS, GOAT CHEESE AND RASPBERRY VINAIGRETTE IN A WRAP. SERVED WITH FRENCH FRIES.

BUFFALO CHICKEN WRAP

FRIED CHICKEN TENDERS WITH HOT SAUCE, CRUMBLED BLEU CHEESE AND BABY GREENS. SERVED WITH FRENCH FRIES.

CHICKEN CAESAR SALAD WRAP

GREENS TOSSED IN CAESAR DRESSING WITH GRILLED CHICKEN. SERVED WITH FRENCH FRIES.

STUFFED CHICKEN BURGER

FRESH GROUND CHICKEN BREAST MIXED WITH SCALLIONS, BACON AND RED PEPPER. TOPPED WITH MELTED MOZZARELLA CHEESE.

OLD FASHIONED BURGER OR CHEESEBURGER

BACON CHEESEBURGER

BBQ BACON BURGER

TOPPED WITH BBQ SAUCE, BACON, CARAMELIZED ONIONS AND MELTED CHEDDAR CHEESE.

MUSHROOM, BACON AND SWISS CHEESE BURGER

BURGER SMOTHERED WITH MUSHROOMS THEN TOPPED WITH CRISPY BACON AND MELTED SWISS CHEESE.

THE BACON BLUE BURGER

TOPPED WITH GORGONZOLA CHEESE AND SIZZLING BACON.

THE SALOON BURGER

TOPPED WITH CRISPY FRIED ONIONS AND A CREAMY HORSERADISH SAUCE.

THE CLASSIC BURGER

SMOTHERED WITH SAUTÉED MUSHROOMS, ONIONS AND MELTED MOZZARELLA CHEESE.

THE WISCONSIN BURGER

AGED​ CHEDDAR CHEESE MELTED ON CRISPY BACON STRIPS.

BBQ BABY BACK RIBS

SERVED​ WITH MACARONI & CHEESE AND COLESLAW.

A BRAISED SHORT RIBS OF BEEF WITH A CRANBERRY BALSAMIC GLAZE

SERVED WITH MASHED SWEET POTATOES AND VEGETABLE.

BLACKENED MAHI MAHI TACOS

TOPPED WITH SHREDDED LETTUCE, GUACAMOLE, SALSA, JACK CHEESE AND CILANTRO LIME DRESSING. SERVED WITH SWEET POTATO FRIES.

A PENNE PRIMAVERA SERVED WITH CHICKEN OR SHRIMP

SAUTÉED WITH GARLIC, OIL AND SEASONAL VEGETABLES. SHRIMP $2.00 ADDITIONAL.

GRILLED SALMON IN A LEMON DILL SAUCE

SERVED WITH YELLOW RICE AND VEGETABLE.

BEER BATTERED FISH AND CHIPS

SERVED WITH HANDCUT FRIES, COLESLAW AND TARTAR SAUCE.

TENDER POT ROAST

BRAISED TENDER SLICED BEEF SERVED WITH RED CABBAGE, POTATO PANCAKES, A RICH HOMEMADE GRAVY AND A SIDE OF APPLESAUCE.

HOT OPEN TURKEY

SLICED OVEN ROASTED TURKEY BREAST SERVED OVER WHITE BREAD WITH HOMEMADE STUFFING, CRANBERRY SAUCE, TURKEY GRAVY AND MASHED POTATOES.