Wards Bridge Inn

135 Ward St, Montgomery, NY 12549
Wednesday's hours: 11:30am - 2:30pm, 4:00pm - 9:00pm (Hours of Service May Vary)
Jumbo Shrimp Cocktail

chilled jumbo shrimp served with a tangy cocktail sauce and creamy horseradish dipping sauce

$12.00
Steamed Littlenck Clams

littleneck clams steamed with garilc fresh herbs and chardonnay served with a toasted baguette

$11.00
Fried Calamari

crisy calamari toased withsea salt and parsley accompanied by spice fra diavolo and horseradish sauce

$10.00
Maryland Crab Cake

sweet maryland crabmeat tossed with lemon cracker crumbs and fresh herbs served over beurre blanc

$11.00
Mussels Fra Diavolo

prince edward island mussels simmered in a spicy roasted garlic plum tomato sauce with a toasted baguette

$9.00
French Onion Gratinee

classic caramelized onion soup with a hint of sherry topped with provolone mozzarella and swiss chees

$6.00
Ward's Bridge Inn Salad

mixed greens tossed with honey balsamic vinagrette garnished with blue cheese sliced pears pralines and dried cranberries

$9.00
Shrimp And Crab Tagliatelle

jumbo shrimp and maryland crabmeat sauteed with fresh herbs and baby spinach in a brandy tomato cream sauce tossed with tagliatele pasta

$23.00
Capellini Vongoles

littleneck clams steamedwith fresh garlic italian parsley and chardonnay tossed with angel hair pasta and whole baby clams

$19.00
Chicken Cucina

sauteed spinach mushrooms and plum tomatoes with garlic and white wine served over rigationi pasta topped with a crispy chicken cutlet and melted asiago cheese

$19.00
Seafood Fra Diavolo

littleneck clams prince edward island mussels maryland crabmeal and jumbo shrimp

$25.00
Ravioli Bolognese

homemade raviloi filled with ricotta cheese served in a traditional bolognese sauce with

$19.00
Potato Gnocchi

sauteed spinach asparagus mushrooms roasted peppers and vine ripened tomatoes tossed with fluffy potato gnocchi finished in a roasted garlic and basil pesto sauce

$17.00
New York Strip

an 18 oz center cut ny strip steak charbroiled and topped with maitre d hotel butter and crispy onion rings

$27.00
Gorgonzola Filet Mignon

a 10oz cut of filet mignon charbroiled and topped with a creamy gorgonzola herb crust finished with a ruby port with demi glace

$29.00
Sweet Potato Salmon

center cut fillet of atlantic salmon encrusted with sweet potato topped with a lemon beurre blanc served with grilled asparagus

$21.00
Seafood Risotto

sauteed jumbo shrimp lump maryland crabmeat calmamari and littleneck clams simmered with roasted garliic in a savory

$24.00
Duck Grand Marnier

a crispy duck leg confit accompanied by a pan roasted breast finished in a grand marnier demi glace garnished with dried cherries

$22.00
Veal Glorentine

tender milk fed veal layered with baby spinach and provolone cheese finished in a wild mushroom demi glace

$23.00
Baby Back Ribs

slowly cooked baby back ribs topped with a honey ginger sweet and sour sauce served with sweet potaot french fries

$16.00
Chicken Caruso

boneless chicken cutlet sauteed with roasted garlic and pancetta in a sweet pomodoro sauce topped with asparagus and melted provolone cheese

$19.00
Chicken Marsala

thinly pounded chicken breast sauteed with wild mushroom in sweet marsala wine demi glace

$19.00

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