Wards Bridge Inn

135 Ward St, Montgomery, NY 12549
Wednesday's hours: 11:30am - 2:30pm, 4:00pm - 9:00pm (Hours of Service May Vary)
Jumbo Shrimp Cocktail

chilled jumbo shrimp served with a tangy cocktail sauce and creamy horseradish dipping sauce

Steamed Littlenck Clams

littleneck clams steamed with garilc fresh herbs and chardonnay served with a toasted baguette

Fried Calamari

crisy calamari toased withsea salt and parsley accompanied by spice fra diavolo and horseradish sauce

Maryland Crab Cake

sweet maryland crabmeat tossed with lemon cracker crumbs and fresh herbs served over beurre blanc

Mussels Fra Diavolo

prince edward island mussels simmered in a spicy roasted garlic plum tomato sauce with a toasted baguette

French Onion Gratinee

classic caramelized onion soup with a hint of sherry topped with provolone mozzarella and swiss chees

Ward's Bridge Inn Salad

mixed greens tossed with honey balsamic vinagrette garnished with blue cheese sliced pears pralines and dried cranberries

Shrimp And Crab Tagliatelle

jumbo shrimp and maryland crabmeat sauteed with fresh herbs and baby spinach in a brandy tomato cream sauce tossed with tagliatele pasta

Capellini Vongoles

littleneck clams steamedwith fresh garlic italian parsley and chardonnay tossed with angel hair pasta and whole baby clams

Chicken Cucina

sauteed spinach mushrooms and plum tomatoes with garlic and white wine served over rigationi pasta topped with a crispy chicken cutlet and melted asiago cheese

Seafood Fra Diavolo

littleneck clams prince edward island mussels maryland crabmeal and jumbo shrimp

Ravioli Bolognese

homemade raviloi filled with ricotta cheese served in a traditional bolognese sauce with

Potato Gnocchi

sauteed spinach asparagus mushrooms roasted peppers and vine ripened tomatoes tossed with fluffy potato gnocchi finished in a roasted garlic and basil pesto sauce

New York Strip

an 18 oz center cut ny strip steak charbroiled and topped with maitre d hotel butter and crispy onion rings

Gorgonzola Filet Mignon

a 10oz cut of filet mignon charbroiled and topped with a creamy gorgonzola herb crust finished with a ruby port with demi glace

Sweet Potato Salmon

center cut fillet of atlantic salmon encrusted with sweet potato topped with a lemon beurre blanc served with grilled asparagus

Seafood Risotto

sauteed jumbo shrimp lump maryland crabmeat calmamari and littleneck clams simmered with roasted garliic in a savory

Duck Grand Marnier

a crispy duck leg confit accompanied by a pan roasted breast finished in a grand marnier demi glace garnished with dried cherries

Veal Glorentine

tender milk fed veal layered with baby spinach and provolone cheese finished in a wild mushroom demi glace

Baby Back Ribs

slowly cooked baby back ribs topped with a honey ginger sweet and sour sauce served with sweet potaot french fries

Chicken Caruso

boneless chicken cutlet sauteed with roasted garlic and pancetta in a sweet pomodoro sauce topped with asparagus and melted provolone cheese

Chicken Marsala

thinly pounded chicken breast sauteed with wild mushroom in sweet marsala wine demi glace


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