with chunks of salmon, swordfish, tuna, tomato-herb broth
with spicy red pepper, tomato & garlic sauce, crispy shallot
with charred tomato polenta, balsamic dressing
with broth & drawn butter
with shitake mushroom & red onion salad, lemon-horseradish salad
with goat cheese, roasted beets, mache, scallion oil
with mint-orange-fennel, chive broth, flying fish roe, creme fraiche
with chili-lime-garlic dipping sauce
with tomato-sage cream
with french beans, pearl onions, fingerling potatoes, black olive tapenade, red wine reduction
with shrimp, clams, mussels, scallops, 1/2 lobster, tomato-saffron broth
with carrot salad, sesame soba noodles, white soy sauce
with red bliss smashed potatoes, sauted vegetables, caper remoulade
with sauteed spinach, sweet potato puree, porcini mushroom sauce
with french beens, spicy shrimp polenta, tomato-olive-basil sauce
with steamed bok choy, ginger risotto, thai curry butter sauce
with market cod, fresh potato chips, lemon tartar, peppered slaw, malt vinegar
with asparagus, black barley, brandy-lobster sauce
with roasted corn salsa, cilantro-sundried tomato butter
with drawn butter, vegetables, leek mashed potatoes
with grilled vegetables, leek mashed potatoes, morel cream sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.