Smoked eggplant puree with olive oil, lemon juice, tahini, and a hint of garlic.
Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice, and seasonings.
Small pieces of eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions, garlic, and parsley.
Mashed chickpeas blended with fresh garlic, tahini, and herbs.
Mashed chickpeas blended with fresh garlic, tahini, herbs, and artichokes.
Thick homemade yogurt with walnut, garlic, and dill.
Cold yogurt mixed with cucumbers, garlic, mint, herbs, and spices.
A mixture of minced tomatoes, hot spices, garlic, onions, olive oil, and lemon juice.
Grape leaves stuffed with specially seasoned rice and topped with olive oil.
Feta cheese blended with roasted red pepper, sun-dried tomatoes, fettuccine pepper garlic olive oil, and Turkish spices.
Mashed chickpeas blended with fresh garlic, tahini, herbs, and beets.
A healthy portion of lebni, eggplant with sauce, eggplant salad, feta spread, baba ghanoush, spicy ezme, and hummus.
A mixture of zucchini, carrots, feta cheese, dill, flour, and eggs seasoned with spices, fried and served with garlic yogurt sauce.
Pan-fried filo pastry stuffed with feta cheese and parsley.
Deep-fried chickpeas and vegetables blended with Middle Eastern spices.
Sauteed spinach with fresh garlic, extra virgin olive oil, and sea salt.
Crispy filo dough filled with spinach, feta cheese, and parsley.
Crispy filo dough filled with slow-cooked leeks and fried in olive oil.
Fried cracked wheat croquettes filled with minced onions and a lamb and beef mix with spices.
Tender pieces of squid soaked in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection with aioli.
Cooked to perfection grilled calamari marinated with olive oil, lemon, and special seasoning.
A healthy portion of zucchini pancakes, sigara borek, falafel, and spinach pie. 2 pieces each on small, 3 pieces each on large.
A blend of red lentils, Turkish seasonings and fresh herbs.
Fresh tomatoes, cucumbers, green peppers, onions and parsley with vinaigrette dressing.
Fresh lettuce, shredded carrots and red cabbage topped with feta cheese, cucumbers and tomatoes with olive oil and lemon juice.
Fresh tomatoes, cucumbers, green peppers, onions, parsley and tahini sauce.
Mediterranean salad with marinated and grilled chicken.
Mediterranean salad with char-grilled octopus.
Fresh lettuce, tomatoes, cucumbers, onions, parsley, extra virgin olive oil and fresh yogurt sauce.
Mediterranean salad with grilled calamari, jumbo shrimp and octopus.
Gyro kebab. Thinly sliced fresh ground lamb, marinated in our own blend of seasonings and slowly roasted on a rotating spit.
Doner kebab served over baked pita bread and topped with fresh tomato sauce and yogurt sauce.
Specially marinated cubes of baby lamb grilled on skewers.
Marinated smaller cubes of baby lamb grilled and served with skewers.
Ground lamb flavored with red bell peppers, slightly seasoned with paprika, and grilled on skewers.
Slowly simmered with fresh herbs, garlic, tomatoes, and roasted red pepper paste.
Warm hummus topped and served with marinated cubes of lamb.
Char-grilled ground lamb seasoned with onions, parsley, and seasonings.
Char-grilled marinated pieces of lamb chops.
Marinated cubes of lamb sauteed with fresh tomatoes, onions, green peppers, red peppers, and garlic and served with white rice.
An assortment of Adana kebab, kofte kebab, doner (gyro) kebab, lamb chops, and chicken shish kebab.
Specially marinated cubes of sirloin beef grilled on skewers.
A casserole dish consisting of thin slice eggplant slice potatoes. Layered with sauteed ground lamb, light Turkish marinara sauce, cheese, and yogurt.
Char-grilled eggplant cooked with cream, butter, and caramelized onion and topped with tomato sauce, cooked tender lamb shoulder, and garlic butter sauce to finish it.
Manti. Tiny small Turkish ravioli filled with lamb, cooked with homemade yogurt and garlic, and a little touch of tomato sauce.
Marinated chopped liver served with roasted potato, thin sliced onions and tomatoes, tossed oil olive, fresh lemon and red white sauce.
Marinated cubes of chicken sauteed with fresh tomatoes, onions, green peppers, red peppers, and garlic and served with white rice bulgur.
Specially marinated cubes of chicken grilled on skewers.
Ground chicken flavored with red bell peppers, seasoned with paprika and grilled on skewers.
Char grilled ground chicken seasoned with onions, parsley and seasonings.
Char grilled tender pieces of chicken legs.
An assortment of chicken shish, chicken adana, chicken kofta and chicken chops.
Spinach sautéed with white rice dill, white onions, garlic, and olive oil, topped with homemade tomato and garlic yogurt sauce, and served with rice.
Turlu. A mixture of potatoes, carrots, zucchini, eggplant, white onions, red and green peppers, sautéed with garlic and our light tomato sauce, and served with white rice.
Bamya, baby okra baked with fresh tomatoes, onions, and green peppers and served with rice.
6 pieces of fried chickpeas and vegetables blended with Middle Eastern spices and served over hummus.
North Atlantic Salmon marinated with white wine, olive oil, and a blend of spices and served with sauteed spinach.
North Atlantic salmon cubes sauteed with Mediterranean marinara sauce.
10 pieces of marinated shrimp grilled and served on skewers.
Boneless Mediterranean bronzini marinated in olive oil and served with sauteed spinach, rice, and homemade fried potatoes.
Marinated char-grilled octopus, calamari, jumbo shrimp, and salmon fillet.
Very thin pita topped ground ,fine chopped pepper, onion, and red pepper plate, mixed tomato salad and homemade dressing.
Family sized with chicken gyro meat. Served with rice and salad.
Charcoal grilled steak served with white wine roasted potatoes and house salad.
Comes with rice and house salad grilled shrimp over hummus.
Comes with white rice and house salad.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Served with rice or fries.
Oven-baked juicy, tasty rice pudding topped with cinnamon.
Turkish tahini-based halva with pistachios and pignolis nuts baked with a hint of butter and lemon juice.
Thin layers of filo dough baked with walnuts and syrup.
Shredded wheat baked with unsalted cheese and syrup and topped with pistachio and a little bit of whipped cream.
Dark chocolate and organic cocoa powder baked in the oven and topped with pistachio.
Yogurt with salt water.
Hours of Service:
Monday: 11:30am - 9:30pm
Tuesday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
Thursday: 11:30am - 9:30pm
Friday: 11:30am - 9:30pm
Saturday: 11:30am - 9:30pm
Sunday: 11:30am - 9:30pm(Hours of Service May Vary)
Disclaimer: Prices and availability are subject to change