Masala Dosai

Filled​ with potato

Plain Dosai

Only crepe

Rava Dosai

Cream of rice

Mysore Masala Dosai

Spicy

Uttapam

Vegetable pancake

Medium Vada

Lentil fritters

Iddli

Steamed rice and lentil cakes

Madras Tiffin

A tamilnadu specialty combination of dosa, iddly and medium vada

Vegetable or Kheema Samosa

All time favorite. Crisp pastries filled with spiced potatoes or ground lamb

Potato Bonda

Spiced potatoes flavored with cumin and batter fried in a chickpea batter

Bhel Poori

A delhi favorite rice puffs, chopped onion, potato, coriander leaves and tamarind

Bhajia

Seasonal vegetable fritters

Ragara

Spiced potato patties, layered with onion, chickpeas, yogurt and tamarind chutney

Kurkuri Bhindi (Crispy Okra)

Spiced crispy okra with chat masala, lime and fresh cilantro

Tamarind Eggplant

Crispy eggplant, onion, chickpea, yogurt and tamarind

Crab Ulathiyathu

A kerala specialty snow crabmeat with lemon juice, coconut and spices

Calamari Cochin

A house specialty fried masala squid, red onions and bell pepper

Bagari Jhinga

A must try shrimp cooked in a tangy sauce with mustard and fresh curry leaves served with poori

Jhinga Varuval

Shrimp cooked with fresh coconut, onion, ginger, tamarind and spices

Sheekh Kabob

Skewered tender rolls of spiced ground lamb

Chicken Hiriyali

Chicken tenders marinated with mint, yogurt and spiced and grilled

Kalmi Kabob

Our​ answer to buffalo wings 0 spiced chicken wings cooked in tandoor

Karavalli Veggie Sampler

Vegetable​ samosa, bhajia, medhu vada, and bhel poori

Karavalli Meat Sampler

Combination of kheema samosa, chicken hiriyaly, kalmi kabob, sheekh kabob and chicken nan

Karavalli Salad

House salad with vinegar olive oil dressing

Chickpea Salad

A house specialty. A medley of chickpeas, cucumber, tomato, red onion on a bed of mixed greens with tamarind yogurt dressing

Seafood Soup

A medley of mussels, squid, shrimp, scallops and basil

Mulligatawny Soup

Soup made with lentil and vegetable

Rasam

Clear lentil and tomato soup (spicy)

Mango Chutney

Hot Lemon Pickle

Raita

A yogurt relish with tomato, onion, carrot and cucumber

Rack of Lamb (Tabaz-Maz)

Our signature. Rack of lamb marinated with herbs and spices and grilled in tandoor

Rack of Lamb Kadhai

A kashmiri specialty. Rack of lamb grilled in tandoor and cooked with red pepper, onion herbs and spices

Chettinadu Rack of Lamb

Rack of lamb grilled in tandoor and cooked with spicy pepper corn sauce with roasted coconut

Malabar Prawn a House Specialty

Jumbo tandoori shrimp wrapped with onion ginger sauce

Chingri Torkari

A calcutta specialty. Jumbo shrimp cooked in chef’s special coconut sauce and cumin

Fish in Banana Leaf

Our signature. Marinated fish (fish of the day) wrapped in banana leaves with south indian spices

Meen Molee

A house specialty. Coconut crusted fish of the day cooked with curry leaves, mustard, tomato and spices

Cochin Snapper

A house specialty. Whole red snapper cooked in tandoor served with curried shrimp

Chicken Tandoori

Chicken on the bone tandoori style

Chicken Tikka

Boneless white meat chicken

Chicken Malai Kabab

Chicken marinated in yogurt, ginger and white pepper

Lassoni Chicken

Chicken, yogurt, pepper, fresh garlic, ginger and spices

Shrimp Malai Kabab

Jumbo shrimp marinated in yogurt, ginger and white pepper

Jhinga Mast Mast

Jumbo shrimp marinated with yogurt, ginger, cilantro, green chili and ajwan seeds

Fish Tikka

Fish​ filet (fish of the day) cooked in tandoor with fresh herbs and spices

Vegetable Tandoori

A melange of fresh vegetables grilled in tandoor

Lamb Chops Kabab

Marinated with herbs and spices and cooked in tandoor

Sheekh Kabab

Skewered tender rolls of spiced ground lamb

Tandoori Medley

A melange of our favorite kabobs cooked in a tandoor

Shrimp Kabab Masala

Shrimp wrapped in a mild tomato and cream sauce

Chemmeen Pappas

A kerala specialty. Shrimp sauteed with dry chilies, coriander and coconut in a spicy tamarind sauce cooked kerala style. 18.00

Chemmeen Manga Curry

A kerala specialty. Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard

Shrimp Sagg

Shrimp cooked in a mild spinach sauce with fresh ginger and tomato

Manglorean Prawn

Shrimp, coconut sauce with fresh ginger and curry leaves

Shrimp Vindaloo

A konkan specialty (hot! Hot! ) Shrimp in a very hot and tangy goan sauce

Kerala Fish Curry

Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves

Fish Masala Kerala Style

Fish cooked in an authentic kerala masala sauce

Lamb Chops Masala

Tandoor coked lamb chops in a mild tomato cream sauce

Lamb Chops Chettinadu

Tandoor​ coked lamb chops in authentic spicy black pepper, spices and roasted coconut sauce

Malabar Addu Curry

A kerala specialty. Goat on the bone cooked with potato, carrot and coconut

Lamb Madras

Lamb chunks cooked in a hot and tangy coconut sauce with fresh curry leaves

Lamb Korma

A​ mughalai specialty. Lamb cooked in a mild cashew and almond sauce

Lamb Sagg

A punjab specialty. Lamb cooked in delicately spiced spinach gravy

Lamb Torkari

A calcutta specialty. Lamb cooked in chefs special coconut sauce and cumin

Lamb Rogan Josh

The traditional lamb curry. Lamb cooked in a ginger infused tomato and onion sauce

Lamb Vindaloo a Konkan Specialty (Hot! Hot! )

Lamb in a very hot and tangy goan sauce

Bhamia Koota

A calcutta jewish specialty. Spiced lamb, okra, tamarind infused onion tomato sauce 16.00

Chicken Tikka Masala

All time favorite chicken tikka in a mild tomato and cream sauce

Chicken Ammwala

Our signature chicken tikka cooked with mango and spices

Melagu Chicken Chettinadu

A tamilnadu specialty. Chicken in authentic spicy black pepper and roasted coconut sauce

Chicken Kashmiri Our Signature

Chicken​ malai kabab in mild almond, cashew and cream sauce

Nilgiri Korma

Roasted​ chicken in mint, almond and cashew sauce

Chicken Tikka Saag

A punjab specialty chicken tikka in a mild spinach sauce

Chicken Vindaloo

A konkan specialty hot! Hot! Chicken in a very hot and tangy goan sauce

Kundapur Chicken

A karnataka specialty chicken cooked with coconut milk and dry chilies, tempered with curry leaves and mustard seeds

Chicken Makmura

A calcutta jewish specialty. Roasted chicken, raisins, bay leaf, cashew sauce

Aloo Gobi

Potatoes, cauliflower, tomatoes, ginger and cumin seeds

Green Beans and Lentils

Green beans, yellow split peas, coconut, curry leaves and mustard seeds

Okra Masala

Okra sautéed with fresh tomatoes and red onions

Chettinadu Vegetable

A tamilnadu specialty. Vegetables in authentic spicy black pepper and roasted coconut sauce

Coconut Mushroom

Mushroom​ cooked with spiced coconut sauce, mustard and curry leaves

Lassoni Gobi

Batter fried cauliflower cooked with garlic, onion and bell pepper in a soy ginger sauce

Chana Masala

Chickpeas cooked with fresh tomatoes, ginger and fresh coriander leaves

Kundapur Vegetables a Karnataka Specialty

Vegetables cooked with coconut milk and dry red chilies, tempered with curry leaves and mustard seeds

Palak (Saag)

Mildly spiced pureed spinach with cumin, garlic, ginger and touch of cream. With paneer or vegetables or mushroom or chana

Avial Malabar a Kerala Specialty

Green bananas, yams, beans, drum stick, carrot, eggplant and squash tempered with. Curry leaves and mustard in a medium spicy coconut and yogurt sauce.

Navarathen Korma

Fresh vegetables, pineapple, nuts in a mild creamy sauce

Malai Kofta

Cheese​ dumplings in a mild almond and cashew sauce

Tarka Dal / Dal Makhanni Black Lentils or Yellow Split Peas Slow Cooked in Aromatic Herbs and Spices

Kadhai Bhindi Paneer

Paneer and fresh okra cooked with colored pepper, onion and spices

Paneer Masala

Paneer cooked in mild tomato cream sauce

Paneer Khurchan

Grated paneer cheese sautéed with onion and bell pepper wrapped in a light creamy and tomato sauce

Chicken

Lamb

Shrimp

Red Pepper, Green Pepper, Fresh Tomato and Red Onion Stir-Fried in a Tangy Sauce

Shrimp

Lamb

Chicken

Vegetable

Vegetable Biriyani

Lamb Biriyani

Shrimp Biriyani

Chicken Biriyani

Goat Biriyani Goat on the Bone

Tamarind Rice

Lemon Rice

Nan

Garlic Nan

Onion Nan

Rose Mary Nan

Paneer Cheese Nan

Nuts and Raisins

Tandoor Roti

Gobi Paratha

Cauliflower​

Aloo Paratha

Potato

Lacha Paratha

Multi layered and pan grilled

Chapathy

Thin​ bread grilled on open fire

Poori

Deep fried puffed

Masala Dosai

Rice​ and lentil crape filled with spiced potato

Plain Dosai Only Crepe

Mysore Masala Dosai Spicy

Rava Dosai

20 Minute wait

Uttapam

Vegetable pancake

Medhu Vada Lentil Fritters

Iddli

Steamed rice and lentil patties

Kurkuri Bhindi

Crispy okra, red onions, lime and chaat masala

Vegetable Samosa

All time favorite crisp pastries filled with spiced potatoes

Bhajia

Seasonal vegetable fritters

Karavalli Veggie Sampler

Milange of vegetable starters

Bhel Poori

A delhi favorite rice puffs, chopped onion, potato, coriander and tamarind

Pani Poori

Spiced potato filled in small poori (5 pc) and spiced tamarind water

Tamarind Eggplant

Crispy eggplant, onion, chickpea, yogurt and tamarind

Ragara

Spiced potato patties, onion, chickpeas, yogurt and tamarind

Samosa Chaat

Vegetable samosa, chickpea, tamarind, mint sauce and yogurt

Papri Chaat

Potato, crispy flour, tamarind, chickpea, yogurt

Keema Samosa

Crisp pastries filled with spiced ground lamb

Calamari Cochin

Fried masala squid, red onions and bell pepper

Sheekh Kabob

Skewered tender rolls of spiced ground lamb

Kalmi Kabab

Spiced chicken wings cooked in tandoor

Chili Garlic Wings

Battered winglets in a hot and sour chili sauce

Chicken Hiriyali

Spiced chicken tenders cooked in tandoor

Kabob Sampler

Chicken lassoni, malai kabab, chicken hiriyali

Fish Fry (Meen Porichthu)

Tilapia​ fillet, ginger, garlic paste, pepper

Bagari Shrimp

Our​ signature mustard and curry leaves, cream sauce with poori

Karavalli Meat Sampler

Kheema samosa, chicken and lamb kababs

Chili Chicken

Battered chicken cooked in a classic hot and tangy soy, chily sauce

Chicken 65

Rice flour battered chicken, curry leaves, green chili

Gobi Manjurian

Batter fried cauliflower tossed with garlic, onion, ginger

Chili Paneer

Stir fried paneer in onion, bell pepper, soya sauce and chilies

Chili Baby Corn

Batter fried baby corn with garlic, onion in a tangy sauce

Chili Garlic Shrimp

Batter fried shrimp in a hot and tangy sauce

Egg Fried Rice

Vegetable Fried Rice

Chicken Fried Rice

Rack of Lamb (Excellent)

Rack of lamb marinated with herbs and spices and grilled in tandoor

Chettinadu Rack of Lamb

A tamilnadu specialty. Rack of lamb grilled in tandoor and cooked with black pepper, roasted coconut

Fish in Banana Leaf

A kerala specialty. Marinated fish (fish of the day) wrapped in banana leaves with south indian spices 22.00

Meen Molee

Kerala syrian christians favorite. Fish of the day cooked with curry leaves, mustard, tomato, coconut and spices 22.00

Cochin Snapper

A kerala specialty. Whole red snapper cooked in tandoor served with curried shrimp

Malabar Prawn

Jumbo tandoori shrimp wrapped with onion ginger sauce

Kashmiri Dum Aloo

Whole scooped potato filled with dry fruits, nuts and paneer and almond cashew sauce

Chicken Tandoori

Chicken on the bone tandoori style

Chicken Tikka

Boneless white meat chicken marinated with spices and yogurt

Lassoni Chicken

Marinated with yogurt, pepper, fresh garlic, ginger, mint and spices

Chicken Malai Kabab

Chicken marinated in yogurt, ginger and white pepper

Tuna Tikka Excellent

Cooked in tandoor with fresh herbs and spices

Shrimp Malai Kabab

Shrimp with yogurt, ginger, cashew and white pepper

Jhinga Mast Mast

Shrimp with yogurt, ginger, cilantro, green chili and ajwan

Vegetable Tandoori

Melange​ of fresh vegetables grilled in tandoor

Lamb Chops Kabab

Marinated with herbs and spices and cooked in tandoor

Sheekh Kabab

Skewered tender rolls of spiced ground lamb

Tandoori Medley

A melange of our favorite kababs

Chicken Tikka Masala

Chicken tikka in a mild tomato and cream sauce

Butter Chicken

Tandoori chicken with onion, bell pepper, tomato cream sauce

Coondapur Chicken

Curried coconut chicken, potatoes, mangalorean spices

Chicken Ammwala (Signature)

Chicken tikka cooked with mango and spices

Chicken Tikka Saag

Chicken tikka in a mild spinach sauce

Chicken Korma

Chicken cooked in a mild cashew and almond creamy sauce

Chicken Vindaloo

A konkan specialty hot! Hot! Chicken in a very hot goan red chili sauce

Chicken Chettinadu

A tamilnadu specialty. Chicken in authentic spicy black pepper and roasted coconut sauce

Chicken Kashmiri

Chicken malai kabab, almond, cashew and cream sauce

Chicken Phaal, Very Hot

A popular anglo-indian spicy dish with green chilies, ginger and coriander

Andhra Mirapakai Kodi (Spicy)

Chicken,​ coconut, onions and curry leaves

Lamb Chops Chettinadu

A tamilnadu specialty, lamb chops in authentic spicy black pepper, spices and roasted coconut sauce

Lamb Chops Masala

Tandoor cooked lamb chops in a mild tomato cream sauce

Lamb Korma

Lamb,​ nuts, raisins and very mild creamy cashew sauce

Bhamia Koota

A calcutta jewish specialty, spiced lamb, okra, tamarind, onion tomato sauce

Lamb Sagg

Lamb cooked in delicately spiced spinach gravy

Lamb Pepper Fry

Sauteed lamb, sliced coconut, pepper corns, onion, green chili

Lamb Madras

Spicy lamb, coconut, mustard, red chili and curry leaves

Lamb Rogan Josh

The traditional lamb curry

Lamb Vindaloo

A konkan specialty, lamb in a very hot goan red chili sauce

Lamb Phaal, Very Hot

A popular anglo-indian spicy dish with green chilies, ginger and coriander

Lamb Kadhai

Lamb cooked with bell pepper, ginger, onion and tomato

Goat Curry

Goat​ on the bone cooked in medium spicy curry sauce

Malabar Addu Curry

Goat​ on the bone cooked with potato’s, carrot and coconut

Goat Vindaloo Hot

Goat on the bone in a very hot goan red chili sauce

Raita

Yogurt, tomato and cucumber

Mango Chutney

Hot Lemon Pickle

Basmati Rice

Pappadam 2 Pc

Shrimp Sagg

Shrimp cooked in a mild spinach sauce with fresh ginger

Shrimp Vindaloo

A konkan specialty (hot! Hot!). Shrimp in a very hot goan red chili sauce

Bagari Jhinga (Shrimp)

Our signature. Shrimp cooked in a tangy sauce with mustard and fresh curry leaves

Shrimp Manga Curry

A kerala specialty. Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard

Shrimp Masala

A punjab specialty shrimp cooked with a mild masala sauce

Shrimp Phaal, Very Hot

A popular anglo-indian spicy dish with green chilies, ginger and coriander

Goan Fish Curry

Fish​ of the day cooked with fenugreek, mustard, fennel seeds, bell pepper and coconut

Kerala Fish Curry

Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves

Karavalli Salad

House salad with vinegar olive oil dressing

Chickpea Salad

Cucumber, tomato, red onion, greens with tamarind and yogurt

Roasted Chicken Salad

Chicken tikka, cucumber, tomato, peppers and chatt spices

Sea Food Soup

Mix sea food with basil. Tomato and cream

Mulligatawny Soup

Soup made with lentil and vegetable

Rasam

Clear​ lentil, tomato, garlic and pepper soup spicy

Nan Leavened

White flour tandoori bread

Nan with Nuts and Raisins

Garlic Nan

Onion Nan

Rose Mary Nan

Paneer Cheese Nan

Kerala Paratha

Gobi Paratha (Cauliflower)

Tandoor Roti (Whole Wheat)

Aloo Paratha (Potato Filled)

Lacha Paratha

Poori Deep-Fried Puffed Bread

Vegetable

Chicken

Shrimp

Lamb

Goat

Lemon Rice

Tamarind Rice

Aloo Gobi

Potatoes, cauliflower, tomatoes, ginger and cumin seeds

Green Beans and Lentils

Green beans, yellow split peas, coconut, curry leaves and mustard

Okra Masala

Okra​ sautéed with tomatoes and red onions

Chettinadu Vegetable

A tamilnadu specialty. Vegetables in authentic spicy black pepper and roasted coconut sauce

Baghare Baingan

Baby eggplant, coconut, sesame, peanut and tamarind

Chana Masala

Chickpeas,​ tomatoes, ginger and fresh coriander leaves

Kundapur Vegetables

Coconut milk and dry red chilies, tempered with curry leaves and mustard seeds

Vegetable Vindaloo

Fresh vegetables cooked in a hot and sour sauce

Palak (Spinach)

Pureed spinach with cumin, garlic, ginger and touch of cream. With paneer or vegetables or mushroom or chana or potatoes

Avial Malabar

A kerala specialty, plantains, yams, beans, carrot, squash vegetable drum sticks tempered with mustard, curry leaves and whole chili

Navarathen Korma

Fresh vegetables, pineapple, nuts in a mild creamy sauce

Malai Kofta

Cheese and vegetable dumplings in a mild almond and cashew sauce

Vegetable Masala

Mix vegetable cooked in mild tomato cream sauce

Vegetable Ammwala

Mix vegetable cooked with mango, spices and cream

Eggplant Bhartha

Smoked eggplant sautéed with onion, tomato and spices

Eggplant Masala

Italian eggplant cooked in mild tomato cream sauce

Tarka Dal / Dal Makhanni

Black​ lentils or yellow split peas slow cooked in aromatic herbs and spices

Paneer Masala

Paneer, colored peppers, tomato and cream sauce

Paneer Khurchan

Grated paneer, onion, bell peppers, light creamy and tomato sauce

Madras Tiffin

Combination of dosa, iddly and medhu vada

Vegetable Samosa (All Time Favorite)

Crisp​ pastries filled with spiced potatoes

Iddli

Steam cooked rice and lentil patties served with Sam bar, tomato chutney and coconut chutney

Medhuvada

Fried lentil fritters served with Sam bar, tomato chutney and coconut chutney

Chilli Onion Naan

Naan (leaved white flour tandoori bread) filled and baked with hot chilies

Bhajia

Seasonal vegetable fritters

Bhel Poori (a Delhi Favorite)

Rice pufls, onion, potato, coriander and tamarind

Samosa Chaat

Vegetable samosa, chickpea, tamarind, mint sauce and yogurt

Uttapam

Vegetable pancake served with Sam bar, tomato chutney and coconut chutney

Kurkuribhindi

Crispy okra, red onions, lime and chaatt masala

Tamarind Eggplant

Crispy eggplant, onion, chickpea, yogurt and tamarind

Ragada

Spiced potato patties, onion, chickpea, yogurt and tamarind

Gobi (Cauliflower) Manchurian

Batter fried cauk flower tossed with garkc, onion sc ginger

Plain Dosai (Our Signature)

Rice and lentil thin crepe served with Sam bar, tomato chutney &. coconut chutney

Masai .a Dosai (Our Signature)

Rice and lentil thin crepe filled with spiced potato served with Sam bar, tomato chutney and coconut chutney

Mysore Masala Dosai

Thin spicy rice lentil crepe with spiced potato served with Sam bar, tomato chutney and coconut chutney

Karavalli Veggie Sampler

Melange of vegetable starters

Kalmi Kabab (Tandoor Chicken Wings)

Spiced chicken wings cooked in tandoor

Calamari Cochin (an House Specialty)

Fried masala squid, red onions and bell pepper

Siieekh Kabab

Skewered tender rolls of spiced ground lamb cooked in tandoor

Malabari Wings

Chicken wings tossed with bell peppers, onions and tempered with mustard seeds and curry leaves

Bagari Shrimp (Our Signature)

Shrimp in a tangy mustard and fresh curiy leaf sauce with poori (deep fried puffed whole wheat bread)

Me-Me Peera

Shredded​ tilapia with coconut mustard, curry leaves ginger

Karavalli Meat Sampler

Melange​ of meat starters ((thicken &. Lamb kabab’s )

Karavalli Salad

Chickpea Salad (an House Specialty)

Chickpea with cucumber, tomato, red onion, mixed greens with tamarind yogurt dressing

Seafood Soup

Mixed sea food with basil, tomato and cream

Mulligatawny Soup

Soup made with lentil and vegetable

Hot Lemon Pickle

Yogurt relish with tomato and cucumber

Mango Chutney

Yogurt relish with tomato and cucumber

Raita

Yogurt relish with tomato and cucumber

Plain Yogurt

Thin crispy lentil and chickpea cracker

Basmati Rice

Thin crispy lentil and chickpea cracker

Pappadam (2 Pcs)

Thin crispy lentil and chickpea cracker

Plain Butter Naan

Garlic Naan

Onion Naan

Rose Mary Naan

Paneer (Cheese) Naan

Nuts &. Raisins Naan

Chili Onion Naan

Chicken Tikka Naan

Coconut Naan

Tandooriroti

Aloo (Potato) Paratha

Lacha Paratha

Multi layered and pan grilled

Chappathy

Flat unleavened bread

Gobi (Cauliflower) Paratha

Poori

Deep fried pulled bread

Vegetable Tandoori

A melange of fresh vegetables grilled in tandoor

Lasooni Chicken

Chicken breast marinated with garlic, yogurt, ginger, cilantro, mint and chefs spices

Chicken Malai Kabab

Chicken marinated in yogurt, ginger, white pepper and cashew nuts

Chicken Tikka

Boneless white meat chicken marinated with spices and yogurt

Sheekh Kabab

Skewered tender rolls of spiced ground lamb

Tandoori Shrimp

Jumbo shrimp marinated in yogurt, ginger and spices cooked in tandoor

Fish Tikka

Fish of the day cooked in tandoor with fresh herbs and spices

Shrimp Malai Kabab

Shrimp with yogurt, ginger, cashew and white pepper

Jiiinga Mast Mast

Shrimp with yogurt, ginger, cilantro, green chili and ajwan seeds

Tandoori Medley (a Melange of Our Favorite Kabab's)

Chicken​ tandoori, chicken tikka, Malai Kabab, shrimp kabab, sheekh kabab

Chicken Tandoori

Chicken on the bone - tandoori style

Schezwan Chicken

Boneless chicken cooked in tangy and spicy schezwan sauce

Chicken Ji Kuai

Boneless chicken cooked in bell pepper, tomato, coconut and onion

Chicken Dragon

Boneless fried chicken sauteed with cilantro, onion, ginger, garlic, soy oyster sauce

Grilled Salmon and Vegetables

Grilled salmon and vegetables

Vegetable Fried Rice

Egg Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Karavalli Fried Rice

A melange of egg, chicken and shrimp

Vegetable Schezwan Fried Rice

Chicken Schezwan Fried Rice

Shrimp Scezwan Fried Rice

Karavalli Schezwan Fried Rice

A melange of egg, chicken and shrimp

Chilli Gobi (Chilli Cauliflower)

Chilli Paneer (Indian Cheese Chilli)

Chilli Chicken

Chilli Shrimp

Meen Molee (a Kerala Specialty)

Fish of the day cooked in tandoor with fresh herbs and spices

Malabar Prawn

Jumbo tandoori shrimp wrapped with onion - ginger sauce

Konjjappam (a Kerala Specialty)

Curried shrimp with traditional kerala rice pan cake

Rack of Lamb (Excellent)

Rack of lamb marinated with herbs and spices and grilled in tandoor

Chettinadu Rack of Lamb (a Tamil Nadu Specialty)

Rack of lamb grilled in tandoor and cooked with black pepper and roasted coconut sauce

Fish in Banana Leaf (a Kerala Specialty)

Marinated fish of the day wrapped in banana leaves with south indian spices

Cochin Snapper (a Kerala Specialty)

Whole​ red snapper cooked in tandoor served with curry shrimp

Malabar Fish

Grilled fish with special chef sauce

Meen Porichathu (a Kerala Specialty)

Pan fried fish of the day sided by onion cucumber salad with vinegar dressing

Aloo Gobi

Potatoes,​ cauliflower, tomatoes, ginger and cumin seeds tempered with curry leaves and mustard seeds

Bean Curd (Tofu) Manchurian

Batter fried tofu mixed with garlic, ginger, chilies and onions

Bean Curd (Tofu) Kadai

Tofu sauteed with bell peppers and onions

Green Beans and Lentils

Green beans and lentils cooked with coconut, curry leaves and mustard seeds

Chettinadu Vegetable (a Tamil Nadu Specialty)

Vegetables cooked in authentic spicy black pepper and roasted coconut sauce

Kundapur Vegetable

Vegetables cooked with coconut milk and dry red chilies, tempered with curry leaves and mustard seeds

Ghana Mas Ala

Chickpeas cooked with fresh tomatoes, ginger and fresh coriander leaves

Coconut Mushroom (a Kerala Specialty)

Mushroom cooked in coconut milk and dry red chilies, curry leaves and mustard

Vegetable Vindaloo

Mixed vegetables cooked in a special hot and spicy goan sauce.

Eggplant Mas Ala

Eggplant​ cooked in mild tomato - coconut sauce

Vendekkya (Okra) Mappas (a Kerala Specialty)

Okra​ cooked in coconut and coriander sauce tempered with mustard and curry leaves

Okra Masala

Okra sauteed with tomatoes and red onions

Baingan Chettinadu (a Tamil Nadu Specialty)

Baby eggplant cooked in authentic spicy black pepper and roasted coconut sauce with peanut and tamarind

Tarka Dal (Yellow Split Peas) / Dai. Makhani (Black Lentil)

Black lentil or yellow split peas slow cooked in aromatic herbs and spices

Bean Curd (Tofu) Masala

Tofu cooked in a mild tomato and cream sauce

Palak (Spinach) with Mushroom or Paneer or Vegetable or Chickpea

Mildly spiced pureed spinach with cumin, garlic, ginger and touch of cream with either of above choice

Avlal Malabar (a Kerala Specialty)

Green bananas, beans, vegetables, drumstick, carrot, eggplant and squash in coconut and yogurt sauce

Navarathan Korma

Fresh vegetables, pineapple and nuts in a mild creamy sauce

Malai Kofta

Cheese dumplings in a mild almond and cashew sauce

Eggplant Biiartiia

Smoked​ eggplant sauteed with onion, tomato and spices

Vegetable Masala

Mixed vegetable cooked in a mild tomato cream sauce

Vegetable Ammwaia (Our Signature)

Mixed vegetable cooked with mango, spices, cream and tempered with mustard, white lentils and curry leaves

Paneer Butter Masala / Mutter Paneer

Paneer alone/ paneer and green peas, cooked in mild tomato cream sauce

Paneer Kurchan

Grated paneer cooked with onion and bell pepper, in a light and creamy tomato sauce

Kadi Lai Bhindi Paneer

Okra and paneer sauteed with bell peppers and onions

Shahi Paneer Korma

Paneer in mild cashew almond sauce

Vegetable Birtyani

Chicken Biriyani

Lamb Biriyani

Goat Biriyani

Shrimp Biriyani

Lemon Brown Rice

Chicken Tikka Masala

Chickcn​ tikka in a mild tomato and crcam saucc

Chicken Kadhai

Chickcn cookcd in a wok with onions and bdl peppers

Ciiicken Makilanni

Tandoori chickcn with bell pepper, tomato cream saucc

Kundapur Ciiicken Curry

Chicken cooked with south indian spices and coconut

Chicken Ammwala (Our Signature)

Chicken​ tikka cooked with mango, spices, cream and tempered with mustard, white lentils and curry leaves

Chicken Tikka Saag (a Punjab Specialty)

(Thicken tikka cooked in mild spinach sauce

Chicken Korma

(Thicken cooked in a mild cashew and almond creamy sauce

Chicken Vindaloo (a Goan Specialty)

(Thicken​ cooked in a very hot and tangy tomato goan sauce

Chicken Chettinadu (a Tamil Nadu Specialty)

Chicken in authentic spicy black pepper and roasted coconut sauce

Chicken Kashmiri

Chicken malai kabab in mild almond, cashew and cream sauce

Chicken Piiaal (Very Hot)

Chicken cooked in a popular british indian curry with green chilies and spices.

Andhra Mirapakai Kodi (Ciiicken) (an Andhra Pradesh Specialty)

Chicken cooked in coconut sauce with onions, green chilies and curry leaves

Kodi (Ciiicken) Veppudu (an Andhra Pradesh Specialty)

Chicken cooked with curry leaves tossed with coconut, mustard and onion

Lamb Chettinadu (Atamil Nadu Specialty)

Lamb cooked in authentic spicy black pepper, spices and roasted coconut sauce

Lamb Korma (Am Ughalai Specialty)

Lamb cooked in a mild cashew and almond sauce

Bhamia Koota (a Calcutta Jewish Specialty)

Spiced lamb, okra, tamarind infused in a mild onion tomato sauce

Iamb Saag (a Punjab Specialty)

Lamb cooked in a mildly spiced spinach gravy

Lamb Kadhai

Lamb cooked with bell pepper, ginger, onion and tomato

Lamb Malabar

Lamb​ cooked with potatoes, carrot and coconut

Lamb Madras

Spicy lamb, cooked with coconut mustard, red chili an curry leaves

Lamb Rogan Josh

Lamb cooked in a ginger infused tomato and onion sauce

Iamb Vindaloo (a Goan Specialty)

Lamb cooked in a very hot and tangy tomato goan sauce

Iamb Phaal (Very Hot)

Lamb cooked in a popular british indian curry with green chilies and spices.

Shrimp Saag (a Punjab Specially)

Shrimp cooked in a mild spinach sauce with fresh ginger and tomato

Shrimp Vindaloo (a Goan Specialty)

Shrimp cooked in a very hot and tangy tomato goan sauce

Bagarijhinga (Our Signature)

Shrimp cooked in a tangy, creamy sauce with mustard and fresh curry leaves

Shrimp Manga Curry (Our Signature)

Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard

Shrimp Masala

Shrimp​ cooked with coconut, ginger and turmeric

Shrimp Phaal (Very Hot)

Shrimp cooked in a popular british indian curry with green chilies and spices.

Goan Fish Curry

Fish​ of the day cooked with fenugreek, mustard, fennel seeds, bell pepper and coconut

Kerala Fish Curry (a Kerala Specially)

Fish of the day cooked in coconut and black tamarind sauce and tempered with curry leaves

Allepey Fish Curry (an East Venice - Alapuzha Specially)

Fish of the day cooked in a blended coconut gravy, with ginger, garlic, mustard seeds and curry leaves