a touch of cream and a little spice
finished with mustard oil and scallions
with 3 cheeses
cheddar sauce, fresh goat cheese, slab bacon, scallions and sun dried tomato
marinated in fresh dill, cracked black pepper and garlic and served with balsamic aioli
with buttermilk-blue cheese dipping sauce
mild hot barbecue with whipped blue cheese and pickled carrots
house made with our own smoked pineapple ketchup on the side
chickpea veggie chili topped with white cheddar, scallion and tomato
soft inside, crispy outside, glazed with guava bbq sauce
with 3 seeds, cranberries and toasted walnuts. choice of dressing buttermilk ranch, balsamic vinaigrette, lemon-herb or blue cheese
romaine, frisee and radicchio tossed with dijon dressing, slab bacon, garlic croutons and topped with a poached egg
with crispy polenta croutons, shaved parmesan and creamy caesar dressing
on arugula salad with pickled carrots, kalamata olives hard cooked egg and lemon-herb dressing
served on a toasted roll, house made garlic pickles and french fries
with choice of cheese
on a belgian waffle with warm maple syrup and jack daniels apple butter
choose three
with jalapeno tartar sauce and shredded cabbage
pulled bbq chicken
lettuce and garlic sauce
bakedcreamy with white cheddar, parmesan and american cheese served with a side salad with lemon-herb dressing
shredded smoked chicken with carrots, celery and pearl onions in a light sauce topped with pastry crust
tossed with chicken and shrimp, roasted red peppers, broccoli, lemon, garlic and extra virgin olive oil
crab meat, shrimp, scallops and mussels in spicy marinara sauce over linguine
smoked in house and served with spicy black beans and choice of french fries or vinegar greens
smoked 12 hours and served with spicy black beans and choice of french fries or vinegar greens
seared peppercorn crusted 14 oz. cut with creamed spinach and loaded baked potato
roasted sweet potato, wilted arugula and citrus dressing on the side
slightly spicy with 7 vegetables and white cheddar served with a side salad and lemon-herb dressing
crabmeat couscous and ginger-carrot emulsion
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.