Young green soy bean with sea salt.
Japanese dumpling.
Japanese shrimp dim sum.
Harumaki.
Soybeans.
Steamed dumpling.
Duck, shiitake, carrot, taro and onion.
Shrimp, pork, crab, shiitake, jicama, onion and taro. Wrapped with lettuce.
Carrot, taro and onion.
Served with potatoes and curry dipping sauce.
2 pieces.
4 pieces. Blue crab meat, onion, egg and jicama.
Chicken, bell pepper, string bean, onion, pineapple and pine nut.
Skewer cucumber onion with peanut sauce.
A cut of meat including the rib.
Sliced beef rolled with scallion roll.
Squid.
Stir-fries with snow pea, onions and bell pepper.
Battered and fried.
Battered and fried.
Battered and fried.
Battered and fried.
Battered and fried.
Battered and fried.
Soup that is made from miso paste.
Savory thin soup that typically has a broth or consomme base.
Fresh avocado with chicken broth.
Pork, shrimp, spinach and chicken broth.
Thai style hot and sour soup. shrimp, pineapple, lime, shiitake, Thai basil, tomato and vegetables.
Shrimp, pineapple, lime, shiitake, Thai basil, tomato and vegetables.
Shrimp broth with scallop, mussel, shrimp, crab, squid, shiitake, bean sprout and vegetables. Very spicy.
Romaine hearts, lettuce, spring mix, mango, tomato and carrot with ginger dressing.
Sliced avocado with a variety of vegetables.
Served with soy mustard dressing.
Chopped shrimp, crab mix with avocado and green salad served with chef’s aioli dressing.
Salad with a seasoned microalgae base.
Crab meat, cucumber, caviar and crunch with spicy aioli sauce.
Sliced tuna, avocado, caviar, spring mix served with spicy aioli dressing.
Diced salmon, caviar wrapped with avocado and spring mix served with spicy lemon dressing.
Maguro.
Medium fatty tuna.
Fatty tuna.
Shiro maguro.
Sake.
Hamachi.
Japanese red snapper.
Hirame.
Suzuki.
Saba.
Ika.
Tako.
Hotate.
Hokkigai.
Botan ebi.
Ebi.
Kani.
Tabara kani.
Unagi.
Tomago.
Inari.
Ikura.
Tobiko.
Tobiko.
Masago orange.
10 pieces sushi and spicy tuna roll.
3 pieces tuna sushi, 3 pieces salmon sushi, 3 pieces yellowtail sushi and S.T.Y roll.
7 pieces salmon sushi and salmon roll.
7 pieces tuna sushi and tuna roll.
16 pieces sushi, salmon avocado roll and Godzilla roll.
8 pieces eel over rice with eel sauce.
Assortment of 18 pieces sliced fresh fish and steamed rice.
5 pieces tuna, 5 pieces yellowtail, 5 pieces salmon and steamed rice.
18 pieces assorted fish and sushi rice.
Chef’s choice of 27 pieces sliced fresh fish and steamed rice.
Only soup avocado, cucumber, sesame, seaweed salad, scallion over rice with poke sauce.
5 pieces sushi, 9 pieces sashimi and spicy crunchy tuna roll.
8 pieces sushi, 15 pieces sashimi, salmon, avocado roll and Godzilla roll.
Served with soup or salad.
Served with soup or salad.
5 pieces.
Piece of fish.
Spicy crab wrapped with avocado to deep fried with ginger poke sauce.
Seared tuna, scallion, caviar with soy mustard dressing.
Mizu strawberry sauce choice of 1: Spicy tuna, spicy yellowtail, spicy salmon or spicy crab.
Dough topped with sauce, cheese, and tuna.
Pizza dough formed into a pocket and filled with sauce and cheese.
Savory pie with a dough base topped with sauce and cheese.
Yuzu lime zest soy sauce and mix spring.
Spicy tuna, caviar, crab mix with Japanese guacamole with aioli mango sauce.
Sashimi.
Grilled Chilean sea bass, caviar, spicy crab, caviar, avocado, deep fried topped with spicy tuna. Served with chef’s special sauce.
Spicy tuna, spicy salmon, spicy yellowtail, crunchy, cucumber wrapped with soybean paper topped with spicy wasabi sauce.
Shrimp tempura, avocado topped with spicy crunchy tuna, caviar and eel sauce.
Spicy crunchy tuna, avocado, caviar topped with seasoning tuna and mango salsa.
Spicy tuna, avocado, lightly fried, topped with spicy crab, shrimp and chef special sauce.
Spicy crunchy tuna, eel, caviar, avocado, lobster salad, wrapped with soybean paper and honey wasabi.
Shrimp tempura, spicy crab, avocado with soybean paper, topped with salmon, yellowtail, spicy eel sauce.
Spicy lobster, crab, mango, fried banana, asparagus, topped with seared filet mignon, scallion and spicy mango sauce.
Spicy crunchy tuna, cucumber, topped with avocado, caviar and spicy mayo sauce.
Spicy crunchy white tuna, avocado topped with yellowtail and jalapeno salsa.
Spicy crunchy tuna, mango, topped with spicy tuna, wasabi green pea and honey wasabi sauce.
Salmon, tuna, yellowtail, caviar, avocado, crunchy, seaweed salad wrapped with soybean paper, seaweed and spicy mayo.
Toro, Japanese guacamole, pickle, jicama, over crispy tempura rice and eel sauce and spicy mayo.
Grilled miso salmon, avocado, cucumber topped with spicy salmon peanut and chef’s special sauce.
Spicy crunchy salmon, eel, avocado topped with salmon, ikura, seaweed salad and eel sauce.
Heart-like shape spicy crunchy tuna, avocado, salmon topped with tuna and spicy mayo.
Salmon, mango topped with tuna, avocado and crispy wonton skin. Served with mango miso sauce.
Spicy crunchy tuna, cucumber, avocado, caviar topped with tuna, salmon, yellowtail, scallion and honey wasabi sauce.
Spicy tuna, cucumber, avocado topped with tuna, shrimp, crispy noodle and ginger poke sauce.
Stir fried.
Covered in panko breadcrumbs and fried.
Pork.
Beef, chicken and shrimp.
Beef, chicken and shrimp.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Shell fish, stir fried rice noodle dish.
Beef, chicken and shrimp.
Fried noodle dish.
Fried noodle dish.
Fried noodle dish.
Shell fish, fried noodle dish.
Beef, chicken and shrimp.
Udon noodle and vegetable stir fry.
Udon noodle and vegetable stir fry.
Udon noodle and vegetable stir fry.
Shell fish, udon noodle, and vegetable stir fry.
Beef, chicken and shrimp.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Shell fish, egg noodle dish.
Beef, chicken and shrimp.
Thick wheat flour noodles, savory light broth with noodles.
Thick wheat flour noodles, savory light broth with noodles.
Thick wheat flour noodles, savory light broth with noodles.
Shell fish, thick wheat flour noodles, savory light broth with noodles.
Shell fish, battered and fried, thick wheat flour noodles, savory light broth with noodles.
Shrimp, scallop, mussel and crab meat.
Noodle soup, savory light broth with noodles.
Noodle soup, savory light broth with noodles.
Shell fish, noodle soup, savory light broth with noodles.
Cooked until crispy and covered in a sweet and savory sauce, noodle soup, savory light broth with noodles.
Shrimp, scallop, mussel and crab meat.
Buttery mild fish.
Salmon, avocado and cucumber.
Spicy salmon, yellowtail, mango, avocado and caviar.
Salmon, tuna, yellowtail, avocado, caviar and cucumber.
Tuna, salmon, yellowtail over California roll.
Soft shell crab, cucumber, avocado and caviar.
Tuna, salmon, yellowtail, crab, avocado and caviar.
Spicy tuna, spicy salmon, peanut, avocado, bean sprout and spicy mayo.
Rock shrimp tempura, cucumber, topped with spicy crab, spicy lobster and spicy cream sauce.
Shrimp tempura, cucumber, topped with eel, avocado, caviar and eel sauce.
King crab, mango, crunchy, caviar, avocado, fried tofu, wrapped with soybean seaweed and spicy mayo.
Shrimp tempura, eel, cucumber wrapped with soybean paper spicy crab mix shrimp and eel sauce.
Shrimp, cucumber, avocado, topped with grilled scallop, crab, scallion, crunchy served with spicy aioli sauce and eel sauce.
Lobster tempura, cucumber, topped with shrimp, avocado and chef’s special sauce.
Spicy crab, asparagus, mango, topped with grilled Chilean sea, topped with grilled Chilean sea bass, crispy noodle and yuzu miso sauce.
Shrimp tempura, cucumber, topped with spicy king crab, spicy crab and spicy mayo.
Shrimp tempura, avocado, topped with lobster salad, mango and spicy eel sauce.
Creamy shrimp on a bread roll.
Pieces of cooked lobster served on a bun.
Shrimp, lettuce, mayo and cucumber.
Smoke salmon, cream cheese, avocado and cucumber.
Eel cucumber topped with avocado, caviar and eel sauce.
Coleman natural. Antibiotics free.
Lobster, shrimp and scallop.
Lobster, steak, shrimp and scallop.
Certified Angus.
Marinated with Korean BBQ sauce.
Certified Angus.
Marinated or glazed in a soy based sauce.
Coleman natural. Antibiotics free.
Marinated or glazed in a soy based sauce.
Certified Angus.
USDA choice.
Marinated or glazed in a soy based sauce.
Battered and fried.
Battered and fried.
Battered and fried.
Covered in panko breadcrumbs and fried.
Pork.
Lobster, scallop, shrimp and squid.
Curry seasoned dish.
Curry seasoned dish.
Curry seasoned dish.
Curry seasoned dish.
Lobster, scallop, shrimp and squid.
Deep fried with sweet and spicy sauce.
Deep fried with sweet and spicy sauce.
Served in a sweet sauce served with sesame seeds.
Served in a sweet sauce served with sesame seeds.
Savory sauce.
Shiitake, string bean, broccoli, served with miso sauce.
Shiitake, string bean, broccoli, served with miso sauce.
Assorted vegetables, served with ginger sweet and sour sauce.
Baked with panko bread, assorted vegetables, served with spicy lemongrass chili sauce. Spicy.
Stir-fry with tomato, onions and Thai basil served with basil tomato sauce. Spicy.
Roasted duck stir-fry with ginger, onions served with ginger sweet and sour sauce.
Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 4:30pm - 10:00pm
Monday: 11:30am - 3:00pm
Monday: 4:30pm - 10:00pm
Sunday: 1:00pm - 3:00pm
Tuesday: 11:30am - 3:00pm
Tuesday: 4:30pm - 10:00pm
Saturday: 11:30am - 3:00pm
Saturday: 4:30pm - 10:00pm
Thursday: 11:30am - 3:00pm
Thursday: 4:30pm - 10:00pm
Wednesday: 11:30am - 3:00pm
Wednesday: 4:30pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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