w/ toasted walnuts, virgin oil, balsamic vinaigrette & gorgonzola cheese
w/ pei mussels, smoked bacon, chardonnay & crispy house cut fries
w/ brandy, tomato concasse & butter croutons
w/ crispy seasonal croutons
w/ a horseradish tomato cocktail sauce
w/ lemon, basil, broccoli rabe, & shrimp
sushi quality tuna tartar served on a bilini cake w/ a lemon vinaigrette, mesclun greens, served w/ a seafood salad
w/ prosciutto & mozzarella served w/ tomato sauce
w/soft mozzarella, basil oil
w/ tomatoes, kalamata olives, shaved red onion, & pan fried goat cheese
(tuscan seafood stew) w/ mussels, shrimp, clams, calamari and a seafood infused broth over cappellini pasta
w/ tomato sauce & torn basil
w/ hanger steak, house cut fries & maitred butter
w/ a truffle gorgonzola crema, sauteed mushroom, & wilted spinach
tossed w/ sausage, english peas, & vine ripe tomatoes
tender cutlets w/ prosciutto, mozzarella, & tomato sauce served w/ truffle potato
(cooked to medium rare) w/ saffron risotto with shrimp & mixed seasonal vegetable
w/ peppers & mushrooms served over creamy risotto
w/ peppers, tomato, mushrooms, & truffle potato
vanilla sponge with vanilla & chocolate custard, a light hint of rum, choice of peaches or strawberries and finished with fresh italian butter cream frosting & toasted nuts
filled with vanilla custard, light hint of rum, choice of peaches or strawberries with a whipped cream frosting
vanilla or chocolate cake filled with sweetened ricotta, choice of peaches or strawberries finished with fresh whipped cream frosting
a true cafe canole specialty.. .when chocolate & raspberry come together to create what we call the perfect match.. .a rich chocolate cake with a "chambord raspberry" filling and frosting
a signature cafe canole dessert...a chocolate cake with a light godiva cream filling & frosting...a chocolate lover's dream
italian sponge flavored with rum and raspberry, with a vanilla and chocolate custard filling, with peaches & strawberries topped with a fresh whipped cream frosting.. .a true italian specialty!!!
a delicate sponge cake with an espresso coffee flavoring, a light marscapone filling, dusted with cocoa and trimmed with crushed biscotti
apples & cinnamon with a light vanilla custard in a pasta frolla crust and apricot glaze
vanilla sponge, a light hint of rum & vanilla custard filling covered w/seasonal fruit in an apricot glaze
new york style cheesecake with a cafe canole special crust
Hours of Service:
Friday: 9:00am - 10:00pm
Tuesday: 12:00pm - 7:00pm
Saturday: 9:00am - 9:00pm
Thursday: 9:00am - 12:00pm
Thursday: 3:00pm - 8:00pm
Wednesday: 9:00am - 7:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.