avocado, red onion, fresh lime juice, hint of cilantro, surprise ingredient
with truffled cream sauce
baked with spinach, chipotle, tequila, parmigiano-reggiano
lobster chunks, orecchiette pasta, gruyère, cheddar, parmigiano-reggiano
ginger-pineapple dipping sauce
lemongrass, ginger, garlic; with sake teriyaki
garlic-white wine broth or marinara
chopped clams, chorizo, garlic, parmigiano-reggiano
fried then tossed with garlic, spicy pepperoncini, olive oil
raw tuna, miso-ginger dressing, seaweed salad layered between crispy wontons
seared tuna, pickled ginger, wasabi, seaweed salad
spicy, tomato based, clams and crabmeat
layered eggplant, tomato, basil and feta cheese; drizzles of balsamic syrup and pesto sauce
sundried tomato, artichoke, edamame, chickpeas, black-eyed peas, scallion, basil, mint, pumpkin seeds, vinaigrette
grilled chicken, baby field greens, sweet red and yellow peppers, green beans, cucumber, red onion, mango, sesame seeds, carrots, scallions, macadamia nuts; lemon miso dressing
arugula, avocado, walnuts, dried cranberries; honey-shallot balsamic dressing
romaine, tomato, red onion, cucumber, carrots
scottish salmon; haricots verts; balsamic syrup
shrimp, mussels, clams, tuna, salmon, garlic crostini; spicy tomato sauce
ground pecans, coriander, cumin, pepper, fennel red quinoa and eggplant timbale; ancho chile aïoli and blood orange coulis drizzle
with lobster and mushrooms
shrimp, scallops, crawfish, tuna, puff pastry triangles, asparagus; sherried lobster sauce
mashed potatoes, french fries or rice; haricots verts
slightly spicy with rice noodles, vegetables, ginger, sesame, peanuts, egg, cilantro
shrimp sautéed with wine, shallots, butter; pasta tossed with fresh tomatoes, basil, cream
sweet italian sausage, cream, garlic, white wine, cognac, parmigiano-reggiano
cognac, mushrooms, shallots, mustard, pan juices; fingerling potatoes; asparagus
merlot demi-glace; brussels sprouts; mashed potatoes
red wine, vegetables, garlic; horseradish mashed potatoes; haricots verts
creamy citrus sauce; asparagus; fingerling potatoes
plain or marinated; mashed potatoes; haricots verts
organic and gluten-free black bean spaghetti, avocado, tomato, onions, garlic, sweet peppers, chipotle, cilantro and extra virgin olive oil
sweet peppers, asparagus, green beans, carrots, red onion, lotus root, rice; dressed with sake-ginger-sesame teriyaki and sprinkled with sesame seeds
avocado, red onion, fresh lime juice, hint of cilantro, surprise ingredient
with truffled cream sauce
baked with spinach, chipotle, tequila, parmigiano-reggiano
lobster chunks, orecchiette pasta, gruyère, cheddar, parmigiano-reggiano
ginger-pineapple dipping sauce
lemongrass, ginger, garlic; with sake teriyaki
garlic-white wine broth or marinara
chopped clams, chorizo, garlic, parmigiano-reggiano
fried then tossed with garlic, spicy pepperoncini, olive oil
raw tuna, miso-ginger dressing, seaweed salad layered between crispy wontons
seared tuna, pickled ginger, wasabi, seaweed salad
spicy, tomato based, clams and crabmeat
layered eggplant, tomato, basil and feta cheese; drizzles of balsamic syrup and pesto sauce
sundried tomato, artichoke, edamame, chickpeas, black- eyed peas, scallion, basil, mint, pumpkin seeds, vinaigrette
grilled chicken, baby field greens, sweet red and yellow peppers, green beans, cucumber, red onion, mango, sesame seeds, carrots, scallions, macadamia nuts; lemon miso dressing
arugula, avocado, walnuts, dried cranberries; honey-shallot balsamic dressing
romaine, tomato, red onion, cucumber, carrots
asparagus; rice
warm mediterranean potato, chickpea and arugula pesto salad, charred tomatoes
tuna, salmon, mussels, clams in spicy tomato broth; garlic crostini
merlot demi-glace; brussels sprouts; mashed potatoes
shrimp, scallops, crawfish, tuna, puff pastry crust; sherried lobster sauce
slightly spicy with rice noodles, vegetables, ginger, sesame, peanuts, egg, cilantro
with asparagus, tomato, garlic & parmigiano
sweet italian sausage, cream, garlic, white wine, cognac, parmigiano-reggiano
organic and gluten-free black bean spaghetti, avocado, tomato, onions, garlic, sweet peppers, chipotle, cilantro and extra virgin olive oil
sweet peppers, asparagus, green beans, carrots, red onion, lotus root, rice; dressed with sake-ginger-sesame teriyaki & sprinkled with sesame seeds
ask your server for today's toppings
pepperjack, salsa, napa cabbage-carrot-red onion slaw; avocado, cilantro and lime cream
rolled and fried, sour cream-tomatillo dipping sauce
ginger-mustard aïoli; brioche roll
grilled salmon, bacon, baby greens, tomato; dill- caper mayo, focaccia
grilled red onion, ginger-mustard aïoli, brioche roll
cheddar, mozzarella, sweet red and yellow peppers, onion, guacamole, sour cream, salsa; minimum 2, priced individually
grilled chicken, bacon, crumbled blue cheese, white balsamic, focaccia
chorizo & sweet italian sausage burger, fried onion, chipotle-cilantro mayo, brioche roll
eggplant, zucchini, roasted red peppers, asparagus, provolone, herbed vinaigrette, focaccia side of spicy italian vegetable salad (giardiniera)
12 oz. on garlic focaccia
avocado, red onion, fresh lime juice, hint of cilantro, surprise ingredient
baked with spinach, chipotle, tequila, parmigiano-reggiano
lobster chunks, orecchiette pasta, gruyère, cheddar, parmigiano-reggiano
ginger-pineapple dipping sauce
lemongrass, ginger, garlic; with sake teriyaki
garlic-white wine broth or marinara
chopped clams, chorizo, garlic, parmigiano-reggiano
fried then tossed with garlic, spicy pepperoncini , olive oil
raw tuna, miso-ginger dressing, seaweed salad layered between crispy wontons
seared tuna, pickled ginger , wasabi , seaweed salad
spicy, tomato based, clams and crabmeat
layered eggplant, tomato, basil and feta cheese; drizzles of balsamic syrup and pesto sauce
sundried tomato, artichoke, edamame, chickpeas, black-eyed peas, scallion, basil, mint, pumpkin seeds, vinaigrette
grilled chicken, baby field greens, sweet red and yellow peppers, green beans, cucumber, red onion, mango, sesame seeds, carrots, scallions, macadamia nuts; lemon miso dressing
arugula, avocado, walnuts , dried cranberries; honey-shallot balsamic dressing
romaine greens, tomato, red onion, cucumber, carrots
ask your server for today's toppings
pepperjack, salsa, napa cabbage-carrot-red onion slaw; avocado, cilantro and lime cream
rolled and fried, sour cream tomatillo dipping sauce
ginger-mustard aïoli; brioche roll
grilled salmon, bacon, baby greens, tomato; dill-caper mayo, focaccia
grilled red onion, ginger-mustard aïoli, brioche roll
cheddar, mozzarella, sweet red and yellow peppers, onion, guacamole, sour cream, salsa; minimum 2, priced individuall
grilled chicken, bacon, crumbled blue cheese, white balsamic, focaccia
chorizo & sweet italian sausage burger, fried onion, chipotle-cilantro mayo, brioche roll
eggplant, zucchini, roasted red peppers, asparagus, provolone, herbed vinaigrette, focaccia side of spicy italian vegetable salad (giardiniera)
12 oz. on garlic focaccia
slightly spicy with rice noodles, vegetables, ginger, sesame, peanuts, egg, cilantro
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.