Charcuterie and Cheese - Chefs assortment
Homemade Mozzarella and Heirloom Tomatoes in Balsamic
Imported Parma Prosciutto over Cantaloupe
Mixed Green with Tomatoes, Carrots and Anchovy Dressing
Lettuce, Anchovy, Black Olives, Croutons
Variety of Fresh Seafood and Chopped Vegetables
Arugula, Pear, Candied Pecans in a Blue Cheese Dressing
Sausage Tomato Ragu with Sundried Tomatoes
Spiral Pasta and French Beans in Basil Pesto Sauce
Ravioli Stuffed with Carne e Porcini (Veal and Mushroom) in a Rosemary Butter Sauce
Squid Ink Linguine Calabrese (Hot Pepper) e Bottarga (Cured Fish Roe)
Fettuccine with Cheese and Black Pepper
Merguez Sausage and Broccoli Rabe, Garlic and Olive Oil
Shallots, Pancetta, White Mushroom, Olive Oil, Touch of Cream
Specialty Pork Sausage over Cannellini Beans and Pesto
Organic Lemon Marinated Chicken Cutlet with Capers and a side of French Beans
Breaded Chicken Breast Topped with Arugula and Tomatoes
with Lemon Butter Sauce over Mixed Green Salad
Sereved over Polenta
Roasted Rosemary Potatoes
French beans and red onion
Please call the restaurant for the current selection.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.