Choose your main Entree, and mini stew on the side. Served with white rice.
Assorted vegetables over rice with kimchi and egg in hot stone pot.
Bulgogi with onion, mushroom over rice in hot stone bowl.
Spicy squid with vegetable over rice in hot stone bowl
Korean wild plant and Bulgogi over rice comes in hot stone bowl
Bean sprouts and Bul Go Gi over rice comes in hot stone bowl
Spicy stir-fry pork with vegetable and Kimchi come in hot stone bowl
Marinated spicy seafood over rice wiht vegetables and perilla leaves in hot stone pot.
Curdled soft tofu stew with choice of Beef Served with white rice.
Curdled soft tofu stew with choice of Pork Served with white rice.
Curdled soft tofu stew with Seafood Shrimp, Clam, Squid. Served with white rice.
Curdled soft tofu stew with Kimchi
Curdled soft tofu stew with chewy wheat noodle
Curdled soft tofu stew with Oyster
Curdled soft tofu stew with Vegetables of Mushroom, Broccoli, Onion, Carrot
Curdled soft tofu stew with Shrimp, Clam, Oyster, Squid
Seafood scallion Pancake.(Haemul Pajeon)
Stir-fried glass noodle with vegetables and sliced pork.
Vegetable scallion Pancake. (Yache PaJeon)
Kinchi Scallion Pancake (Kimchi PaJeon)
Fried Home-made Korean pork and vegetables dumplings.
Boiled Home-made Korean pork and vegetables dumplings.
Rice cake and fish cakes with noodle in spicy sauce. Spicy.
Pan-fried tofu with soy sauce. 4Pc
Fried rice with your choice of protein.
Beef and bone soup with rice and noodle.
'Sul Rung Tang' with ox-knee jelly bone.
Marinated beef, vegetables and eggs over rice.
Soft bean curd stew with beef
Soft bean curd stew with pork
Soft bean curd stew with shrimp, clam & squid. Served with white rice.
Soft bean curd stew with Kimchi. Served with white rice.
Soft bean curd stew with chewy wheat noodle. Served with white rice.
Soft bean curd stew with Oyster. Served with white rice.
Soft bean curd stew with Vegetables of Mushroom, Broccoli, Onion & Carrot. Served with white rice.
Soft bean curd stew with Shrimp, clam, squid & Oyster. Served with white rice.
Spicy stew with homemade soybean curd, kimch & pork. Served with white rice.
Non spicy plain stew with homemade soybean curd, pork. Served with white rice.
Kimchi and sliced pork casserole in spicy broth.
Bean paste stew with bean curd, vegetables and seafood.
Spicy stew with assortment of sausage, vegetables and kimchi.
Assorted seafood and vegetables in spicy broth.
Pollock roe casserole with vegetables and clams in spicy broth.
Large chunks of codfish casserole with vegetables in spicy broth.
Spicy soup with shredded beef and scallion.
Korean style pork sausage soup.
Boiled potato and back bone of pork with vegetables and ground perilla in spicy broth.
Beef short rib soup served with rice.
Small chicken, stuffed with glutinous rice, ginseng and jujubes.
Small half chicken, stuffed with glutinous rice, ginseng and jujubes.
Dumpling and sliced rice cake in beef broth with egg.
Braised beef short ribs and vegetables in soy sauce.
Bean Sprout Soup with Rice and Egg
Casserole of beef intestines, tripe, noodle and vegetables. Spicy.
Sauteed pork in spicy sauce.
Grilled beef short ribs, marinated with chef's special sauce.
Grilled mackerel seasoned with special sauce and bean paste stew.
Grilled seasoned yellow croaker with bean paste stew.
Grilled eel with special soy sauce.
Thin sliced tender beef marinated in special soy sauce.
Pork belly marinated with red pepper paste.
Sauteed kimchi, pork or beef in spicy sauce.
Sauteed squid with vegetables in special spicy sauce.
Sauteed small octopus with vegetables in special spicy sauce.
Stir-fried small octopus and pork belly in special spicy sauce.
Marinated chicken with onions in spicy sauce.
Boiled tongue, ox-knee jelly bone and beef with soy sauce.
'Soo Yuk' with vegetables in spicy sauce.
Boiled ox-knee jelly bone with soy sauce.
Korean style pork sausage.
Steamed pork belly and salted sliced cabbage with spicy shredded radish.
Pig feet with special sauce.
Shredded raw beef marinated in seasonal sesame oil.
Steamed monkfish with bean sprout and vegetables in spicy sauce.
Korean style noodles with chopped vegetables and beef, pears in spicy sauce. Spicy.
Buckwheat noodles with chopped vegetables and beef, pears in spicy sauce. Spicy.
Buckwheat noodles with vegetables and beef in 'Dong Chi Me' cold broth.
Home style flat noodles soup with seafood.
Han bat style u-dong with fish cake in special bonito broth.
Ramen with egg. Spicy.
Fermented Korean cabbage. 24 oz.
20 grams.
4 kinds of Seasonal Fresh House side dishes
Must be 21 to purchase.
Must be 21 to purchase.
Korean Rice wine 750ml. Must be 21 to purchase.
Black raspberry wine. Must be 21 to purchase.
Korean ginseng liquor. Must be 21 to purchase.
Korean rice punch.
Hours of Service:
Friday: 1:00pm - 9:30pm
Monday: 1:00pm - 9:30pm
Sunday: 1:00pm - 9:30pm
Tuesday: 1:00pm - 9:30pm
Saturday: 1:00pm - 9:30pm
Thursday: 1:00pm - 9:30pm
Wednesday: 1:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.