Veal meatballs braised in tomato sauce.
Esposito's pork sausage and braised cannellini beans.
Served with brick oven roasted seasonal vegetables.
Ham.
Mozzarella di buffalo, burrata, stracchino, robiola and gorgonzola dolce.
Frisée, cucumber, heirloom tomato, chickpeas, cherry wine vinegar and EVOO.
Buffalo mozzarella, tomatoes and basil.
Served with mixed mediterranean olives.
Organic baby arugula, Parmigiano and lemon vinaigrette.
Black squid ink, cuttlefish and white wine.
Pesto made with almonds, fresh tomato, basil and garlic. Dry pasta.
Fresh cherry tomato, garlic and basil sauce.
Guanciale, white wine, tomato sauce and Pecorino cheese.
Braised oxtail ragu.
Bufalo ricotta gnocchi with traditional veal ragu.
Braised tuna belly, taggiasca olives, capers, cherry tomato sauce.
Slightly cured fish roe, garlic, parsley and extra virgin olive oil.
Stuffed with fresh cheese, topped with tomato coulis.
Sweet and spicy sausage ragu. Dry pasta.
With bechamel, Parmigiano and short ribs ragu.
San marzano DOP tomato sauce, fiordilatte mozzarella, organic fresh basil and extra virgin olive oil.
Flat bread, lardo di colonnata, sea salt and rosemary.
San Marzano DOP tomato sauce, fior di latte mozzarella, wild arugula and prosciutto San Daniele 30 months and Parmigiano Reggiano.
San Marzano DOP tomato sauce, fior di latte and spicy soppressata.
San Marzano DOP tomato sauce, fior di latte, black olives, cremini mushrooms and prosciutto cotto.
San Marzano DOP tomato sauce, garlic, oregano and extra virgin olive oil.
Fior di latte, Gorgonzola, ricotta di bufala and Parmigiano reggiano.
San Marzano DOP tomato sauce, grilled zucchini, grilled eggplants and roasted mix peppers.
San Marzano DOP tomato sauce, fior di latte, cremini mushrooms and shredded sausage.
San Marzano DOP tomato sauce, fior di latte, prosciutto cotto and cremini mushrooms.
Butterflied cage free whole Cornish hen.
Braised pork shank with red wine and vegetables.
Roasted asparagus and olive oil
Broccoli rabe, garlic, olive oil and toasted almonds.
Fresh spinach, lemon and olive oil.
Roasted fingerling potatoes.
Italian cake made with eggs, boiled wheat and ricotta cheese.
Ladyfingers, espresso and mascarpone.
Chocolate, crushed biscotti, rum and coffee.
Stuffed pizza with nutella
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.