Made with fresh clementines in the glaze
Vegan | Fresh oranges in the sourdough and glaze. | 100% sourdough.
Made with organic oranges in the dough and in the glaze.
Square doughnut filled with fresh coconut milk cream and a fresh coconut glaze. We break open fresh coconuts daily.
Vegan | Pistachios in the sourdough and glaze
Covered in a Madagascar vanilla bean glaze. For the traditionalists.
Our signature doughnut: filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee crunch. The Original Crème Brulee Doughnut.
Filled with our housemade jam and made with a real vanilla bean glaze.
We roast peanuts straight from a farm in Georgia and make our own peanut butter. We also make our jam too, with fresh blackberries or seasonal fruit.
Square doughnut filled with fresh coconut milk cream and a fresh coconut glaze. We break open fresh coconuts daily.
Light airy fluffy yeast-raised doughnut dipped in Valrhona chocolate.
Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery.
Fresh carrots, raisins, walnuts & spices in the dough & a cream cheese filling
Chock full of real coffee - in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top.
The sweet taste of the authentic Mexican "Three Milks" cake.
Made with fresh clementines in the glaze
GLUTEN FREE | Glaze made with Marcona almonds and topped with chopped Marcona almonds.
Full of Maine wild blueberries, in the dough and the glaze.
Half dark chocolate. Half white chocolate. The glaze & the dough! Inspired by the classic NY cookie.
Made with organic oranges in the dough and in the glaze.
Made with pistachios in the dough and in the glaze!
Vegan | Dark Valrhona chocolate in the sourdough and glaze . 100% sourdough.
Vegan | Fresh oranges in the sourdough and glaze. | 100% sourdough.
Vegan | Pistachios in the sourdough and glaze
Made with fresh clementines in the glaze
GLUTEN FREE | Glaze made with Marcona almonds and topped with chopped Marcona almonds.
Vegan | Dark Valrhona chocolate in the sourdough and glaze . 100% sourdough.
Vegan | Pistachios in the sourdough and glaze
Vegan | Fresh oranges in the sourdough and glaze. | 100% sourdough.
Our current go-to coffee of the day. Handcrafted, small batch roasted. Doughnut Plant Coffee.
Cool, smooth & strong.
Creamy, sweet and delicious.
Our strong, rich espresso and a balanced ratio of milk and ice. The flavor is like melted coffee ice cream.
A latte that tastes like our classic Vanilla Bean doughnuts — because it's flavored with the same house-made Madagascar vanilla bean glaze!
A deliciously delightful new twist on a beloved espresso classic! With the same house-made Madagascar vanilla bean glaze as our classic Vanilla Bean doughnut!
Bottled spring water
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.