with Snow Pea Leaves
with Traditional Garnishes
with Pickled Mustard Greens, Bacon, and Chili Oil
with Lobster Broth and Market Vegetables
with Smoked Chicken Broth, Fried Leeks, and Spring Vegetables
with Trout Roe
with Cilantro and Cashew Salad and Smoked Chicken
with Braised Beef, Pickled Cucumbers, and Watercress
with Pickled Red Onions, Chinese Sausage, Chopped Clam-Black Bean Sauce and Chili Oil
with Sichuan Pork Sauce
with Egg, Celery, and Spinach
with Pickled Mustard Cabbage
with Eggplant Sauce
with Plum Sauce, Fresh Corn and Baby Turnips over Rice
with Fennel, Tangerine Peel, Chili Oil, and Fermented Black Beans
with Sesame
with Candied Cashews and Oolong Ice Cream
Silken Sweet Tofu, Seasonal Fruit
Vodka, Vegetable Juice, Srirach, Sichuan Oil, Lemon
Gin or Cognac, Tarragon Simple Syrup, Lemon Juice, Prosecco
Cold Brewed Iced Coffee, Luxardo Maraschino Infused Absinthe, Coffee Liqeur
Gin, Celery Juice, Sichuan Peppercorn Syrup, Lemon Juice
Oolong infused Aperol, Prosecco, Club Soda
Cocchi Americano, Salers, Sherry, Saline
Wemyss "Spice King" Blended Scotch, Chrysanthemum, Cardamaro
Suze, Sweet Vermouth, Gin
Zubrowka Bison Grass Vodka, Vermouth, Seasonal Pickle
Infused Aperol, Prosecco, Club Soda
Dorothy Parker Gin, House-Made Sichuan Syrup, Fresh Squeeze Lemon and Celery Juice
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.