Gluten free banana bread served with burnt honey buttercream.
Diced avocado, EVO, whipped feta, burnt citrus salt, toasted sourdough, sorrel.
Soft scrambled free-range farm eggs and kimchi on sourdough with microgreens, scallion labne and pickled cabbage, arugula salad.
Seeded sourdough, avocado, beet relish, fresh cucumber, Zataar, goat cheese, lemon.
spicy chickpea curry, free-range soft scrambled eggs, toasted sourdough, coconut crisps, topped with fried shallot and cilantro.
Slow cooked braised short rib, swiss cheese, aioli, arugula, caramelised onion on sourdough.
Romaine, radicchio, anchovy dressing, seasoned breadcrumb, pickled shallot, dill, parm. 16
Your order will be packed without utensils or napkins unless purchased here, in an effort to reduce waste.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.