Red wine reduction, fresh tomatoes, basil, and chili flakes.
Creamy tomato basil sauce, shallots garlic reduction vodka, and green peas.
Pork sausage, Cajun spices, creamy garlic white wine reduction, and mushroom picture pasta have extra shrimp.
Basil pesto creamy sauce, broccoli, roasted red peppers, and spinach picture pasta have extra chicken.
Applewood bacon, cream fraîche, white wine, and green peas.
Grass feed ground beef and ground pork meatballs red wine reduction, fresh tomatoes, basil, and chili flakes.
Pan sear gnocchi, roasted bell pepper, basil pesto, and Parmesan cheese.
3 organic eggs and toasted bread.
Eggs Benedict and mix green toasted bread and hollandaise sauce.
2 scrambled organic eggs, olive oil, salt, and pepper on a French baguette.
With almond and truffle tremor cheese crumbles.
Mix green cherry tomato, cucumber, onions, and vinaigrette.
4 oz fresh burrata, basil pesto, cherry tomato, and balsamic reduction.
French ham, butter, pickles, and on a French baguette.
Serrano ham, butter, pickles, and on a French baguette.
Saucisson, butter, pickles, and French baguette.
Duck rillette, butter, pickles, and on a French baguette.
Basque cheese, butter, pickles, and on a French baguette.
Spicy pate de Campagne, pickles, and on a French baguette.
Chorizo, butter, pickles, and on a French baguette.
Finger potatoes and basque ratatouille.
Our chef's signature.
Grass feed short ribs, cooked on red wine, mushrooms, and carrots.
With finger potatoes.
With finger potatoes and mix green.
Homemade dough, creme fraiche, Greek yogurt, onions, bacon, salt, and pepper.
Homemade dough, creme fraiche, Greek yogurt, onions, homemade tapenade, basil pesto, mozzarella, cherry tomatoes, salt, and pepper.
Homemade dough, creme fraiche, Greek yogurt, onions, French brie, serrano [Spanish prosciutto], salt, and pepper.
Homemade dough, creme fraiche, Greek yogurt, onions, ham from Paris, gruyere, cherry tomato, salt, and pepper.
Homemade dough, creme fraiche, Greek yogurt, onions, roasted pepper, chorizo, mozzarella, avocado, and jalapenos.
Cheese toasted bread.
Sear pork belly with homemade jalapeno jelly.
Figure jelly and toasted bread.
Cacio Pepe style and creamy balsamic reduction sauce.
Potatoes, onions, bacon, creme fraiche, and brie cheese.
Homemade croquetas, Serrano ham, and onions.
Hand-cut French fries.
Hours of Service:
Monday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Friday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.