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Kiin Thai Eatery

36 East 8th Street, New York, NY 10003

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Kiin's Spring Rolls

Rice paper wraps, cabbage, carrot, glass noodles, mushroom and corn. Honey-chili sauce.

$6.00
Fried Oringii Mushrooms

Marinated with"Nam Pla" Thai preserved fish sauce and battered with egg and breadcrumbs. Homemade mayo dipping sauce.

$8.00
Grilled Summer shrimp

Vietnamese rice paper wrapped with carrots, cucumber, egg and green leaf lettuce. Served with a tamarind - coconut dipping sauce.

$10.00
Seafood "Po-Pia"

Calamari, shrimp and surimi wrapped with rice paper and deep fried. Homemade mayo dipping sauce.

$12.00
Grilled Summer shrimp

Vietnamese rice paper wrapped with carrots, cucumber, egg and green leaf lettuce. Served with a tamarind - coconut dipping sauce.

$10.00
Golden Bag

Diced potatoes, shiitake mushrooms, carrots, water chestnut, corn, green peas and cream cheese wrapped with rice paper. Served with Thai sweet chili sauce.

$8.00
Bangkok Tofu

Deep-fried yellow bean - egg tofu with breadcrumb and eggs battered. Served with a house sweet plum sauce.

$7.00
Calamari Fritters

Marinated with garlic, coriander seeds and black pepper. Breadcrumb battered and deep-fried. Served with spicy Sriracha dipping sauce.

$8.00
"Sai Oua" Sausage

Homemade grilled spicy pork Sausage. Served with a set of chili, coriander, ginger, lime and peanuts. A famous street snack from the North of Thailand which is well known for its intense combination of herb flavors and smell.

$10.00
Yum Grilled Mushrooom

Grilled white beech mushroom and bell peppers bedded with purple cabbage. Homemade chili paste dressing.

$9.00
Yum Glass Noodles with Moo Yor

Steamed Vietnamese pork sausage with onion, Chinese celery, tomatoes, lime and chili with homemade chili paste dressing.

$9.00
Yum Lemongrass Shrimp

Steamed shrimp salad with lemongrass, bird's-eye chilis, red onions, scallions, cashews, Chinese kale and dried shrimp.

$11.00
Som Tum Seafood

Traditional spicy papaya salad with steamed calamari, shrimp, surimi, lemongrass,cherry tomatoes, hand-pureed bird's-eye chilis, lime and garlic. Spicy chili-lime dressing.

$13.00
Tum Sweet Corn with Salted Eggs

Sweet corn, hand-pureed bird's-eye chilis, long beans, dried shrimp, cherry tomatoes, garlic, lime and salted egg. With spicy chili lime dressing.

$10.00
Plaa Salmon with Thai herbs

Salmon, lemongrass, mint, red onion, bird's-eye chilis, cilantro, coconut milk and homemade chili paste dressing.

$12.00
Spicy 'Larb Kua Moo'

Spicy minced pork salad, with liver and pork skin, dried chili peppers, galangal, garlic, red onions, peppercorns, coriander seeds, Thai cloves, fennels and dried prickly ash. Garnish with dried shallots, dried chili and fried pork entrails.

$12.00
Steamed Thai Jasmine Rice

$3.00
Steamed Riceberry

$3.00
Grilled Sticky Rice

$4.00
Steamed Sticky Rice

$3.00
Steamed Rice Vermicelli

$3.00
Sunny Side up Egg

$3.00
"Nham Prik Num" Chili Relish Set

Grilled young green chili peppers and Japanese eggplant hand-pureed with grilled garlic and cilantro root. Served with a set of crispy pork rinds, fried Vietnamese sausage, soft-boiled eggs, carrot, cucumber, cabbage and coriander. A well known chili condiment from Lanna Northern Thailand where "Num" means young, referring to the young green chili which is spicy, yet offers a nice texture and taste.

$10.00
"Nham Prik Pu" Chili Relish Set

Spicy crabmeat and minced pork chili dip. Served with a set of crispy pork rinds, soft-boiled eggs, carrot, cucumber, cabbage and coriander.

$13.00
"Nham Prik Ong" Relish Set

Minced pork chili dip made of curry and ripe tomatoes. Served with a set of crispy pork rinds, fried Vietnamese sausage, soft-boiled eggs, carrot, cucumber, cabbage and coriander. Famous for its color and sweet and sour taste.

$12.00
Pad Thai with Shrimp wrapped with Egg Crepe

Traditional rice noodles sautéed with shrimp, shrimp paste, dried shrimp, chive, silken egg tofu, pickled turnip, egg, bean sprouts and peanut. (Chicken, beef, pork or vegetable also available)

$15.00
Mung Bean Noodle with Crispy Pork Belly

Stir-fried with long hot chili, yellow peppers, cabbage, garlic with spicy basil sauce.

$13.00
Pad Se Ew with Seafood

Fresh broad rice noodles, shrimp, calamari and Chinese kale, with soy bean sauce.

$15.00
Pad Kee Mao with Pork

Fresh broad rice noodles, minced pork, basil, garlic, long hot chili, yellow peppers,long beans and Mekhong dark rum.

$13.00
Rice Vermicelli with Spicy Curry Sauce (Kha-Nom Jeen Num Ngieow)

Minced pork, baby ribs, cherry tomatoes, Ngieow flower, blood cube. Served with soft boiled eggs, pickled cabbage, bean sprouts, dried pork skin and dried chili. This is an extremely popolar dish from Lanna Thai cuisine and is well known for intense spicy and sour taste.

$14.00
'Khao soi' with Chicken Leg

Soft egg noodles in a curry, along with crunchy egg noodles, diced shallot, pickled cabbage, dried chili and homemade chili oil. Famous for its rich texture and intense curry broth.

$15.00
Chicken in Pandanus Leaves

Fried marinated chicken wrapped with Pandanus leaves. Served with sweet sesame dipping sauce. Pandanus leaves act as both a wrapping and flavoring in this dish.

$13.00
Fried Chicken Thigh with Sticky Rice

Marinated boneless chicken thigh, crispy outside and tender inside. Tamarind -dried chili dipping sauce.

$12.00
Thai Pork Jerky

(A famous street food in Bangkok). Deep fried sliced pork marinated with Thai fish sauce. Served with white sticky rice and spicy tamarind dipping sauce.

$12.00
Grandma's Grilled Pork with Grilled Sticky Rice

Marinated minced pork caramelized with milk. Served with grilled coconut sticky rice.

$13.00
Grilled Beef with Grilled Coconut Sticky Rice

Sliced marinated beef served with spicy tamarind -dried chili dipping sauce.

$13.00
Tamarind Half Duck

Grilled half duck topped with tamarind sauce and fried red onions.

$16.00
Tom Yum Goong Soup

Shrimp, mushrooms, galangal, lemongrass, kaffir lime leaves, homemade chili paste, shallots, condensed milk, dried chilis and cilantro.

$12.00
Tom Kha Gai Soup

Chicken breast, lemongrass, young coconut, white beech mushrooms, galangal, lemongrass, kaffir lime leaf, bird's-eye chilis, and coriander.

$12.00
Spicy & Sour Tamarind Soup (Gaeng Som Kai Cha-Om)

Tamarind based soup with Stripe bass, shrimp, cauliflower, chili, carrot and Thai Acacia (Cha-Om) vegetable omelet. Known for its rich and sour flavor.

$13.00
"Po Tak" Tom Yum Seafood (non-coconut) Soup

Stripe bass, calamari, mussels and shrimp in a non-dairy spicy Tom Yum soup, tamarind, white beech mushrooms, galangal, lemongrass, kaffir lime leaves, basil and dried chili.

$15.00
"Ho Mok" Steamed Stripe Bass I (Must try!)

Creamed red curry custard made of Stripe bass, cabbage, coconut milk, and duck eggs. It has a complex herb flavor from kaffir lime leaves, sweet basil, and peppers.

$16.00
Red Curry with Grilled Half Duck

With kaffir lime leaf, long hot chili peppers, grape, lychee, pineapple, tomatoes and sweet basil.

$16.00
Green Curry 'Gaeng Kheo Wan' with Fish Ball

Thai green eggplant, fingerroot, sweet basil, long hot chili peppers, coconut milk and fish balls stuffed with salted egg yolk. The fish balls are a "local" favorite, which add a nice, bouncy texture to the dish.

$14.00
Salmon Chu Chee

Thick coconut curry with kaffir lime leaf, red onions, dried chilis.

$16.00
Gaeng Hung Lay Curry

Slow-cooked curry with pork shoulder, ginger, palm sugar, peanut, red onion and garlic. Famous mild curry dish from Northern Thailand which is enriched by the long, slow simmering of the sweet, fat-layered pork and warm spices. Similar to Massaman Curry but without coconut milk and less sweet.

$15.00
Pineapple Fried rice with Shrimp

Jasmine rice, yellow curry spice, egg, diced ham, pineapple, and raisins. Topped with sweet dried pork. Served traditionally in a pineapple shell.

$16.00
Thai Fried rice with Crab

Jasmine rice, crab meat, crab paste, carrots, scallions, egg and fried garlic. Chili and fresh vegetables on the side.

$15.00
Crispy Pork Belly with Brussels Sprouts

Fried marinated chicken wrapped with Pandanus leaves. Served with sweet sesame dipping sauce. Pandanus leaves act as both a wrapping and flavoring in this dish.

$13.00
'Kua Kling' Turmeric Pork

Stir-fried with spicy basil sauce, bird's-eye chilis, garlic, long hot peppers and basil.

$11.00
Spicy Pork Basil with Preserved Eggs

Minced pork stir-fried with spicy basil sauce, bird's-eye chilis, garlic, red peppers and basil. Served with blacken preserved eggs.

$14.00
Stir-fried Beef with Green Curry Paste

Thai eggplant, long hot peppers, and sweet basil.

$12.00
'Pad Chaa' Stir-fried Spicy Herbal Young Peppercorns

Stir-fried shrimp, calamari, hand-pureed garlic and chili, kaffir lime leaf, Thai eggplant, fingerroot, sweet basil and fresh peppercorns. Well known for its unique fragrance and texture.

$12.00
Asparagus & Shiitake Mushrooms in Oyster Sauce

Stir-fried with tofu, cherry tomatoes, carrot, garlic, scallions and black pepper.

$13.00
Grilled Oringii Mushroom Skewers

Served with homemade spicy chili-garlic dipping sauce.

$12.00
Stir-fried Morning Glory

A "local's" favorite vegetable dish. Using very high heat on the wok, stir-fried with bird's eye chili, fermented soy bean paste.

$11.00
Stir-fried Cabbage with Thai Fish Sauce

Simple, but delicious!

$10.00
Royal Coconut Ice Cream

Classic ice cream served the traditional way with bread and four condiments: red bean, coconut sticky rice, palm seeds and sweet corn.

$7.00
Mango Sticky Rice (seasonal)

Traditional Thai dessert topped with coconut cream and fried mung bean

$8.00
'Num Kang Sai'Icy Mountain

Milled ice with red syrup cream soda, topped with sweetened milk. Served with four condiments: red bean, coconut sticky rice, palm seeds and sweet corn.

$8.00
Green Tea Panna Cotta

Homemade Panna Cotta served with honey-milk topping.

$7.00
Homemade Chocolate Brownie with Vanilla Ice Cream

$7.00
Homemade Lemon Tart

$7.00
Coke

$1.50
Diet Coke

$1.50
Ginger Ale

$1.50
Sprite

$1.50
Thai Tea with Milk

$2.00
Thai Black Coffee

$2.00
Thai Iced Black Tea

$2.00
Lemongrass-Pandan Juice

$2.00
Fried rice with Shrimp

Fried rice with shrimp, shrimp paste, eggs, carrots and scallions

$10.00
'Prik Pao' Fried rice with Fried Chicken

Homemade chili paste Fried rice with Fried chicken thigh. Topped with crispy basil

$11.00
Pineapple Fried Rice with Shrimp

Yellow curried rice stir-fried with shrimp, eggs, pineapple, raisins and bell peppers. Topped with sweet dried pork

$10.00
Green Curry with Pork

Long hot chili peppers, kaffir lime leaves, Thai eggplant, fingerroot and sweet basil

$9.00
Red Curry with Beef

Kaffir lime leaves, long hot chili peppers, Thai eggplants and sweet basil

$10.00
Chicken with Garlic-Pepper Sauce Over rice

Stir-fried chicken with garlic sauce, peppers, fried garlic. Served with sunny side up egg

$9.00
Angry Mushroom Basil

Stir-fried brown beech mushrooms with spicy basil sauce, long hot chili peppers and basil. Served with sunny side up egg

$9.00
Pad Kra Pao with Pork II

Stir-fried grounded pork with spicy basil sauce, long hot chili peppers and basil. Served with sunny side up egg

$9.00
Brussel Sprouts with Egg Tofu

Stir-fried with garlic sauce

$10.00
Pad Thai with Chicken

Rice noodles stir-fried with egg, silken egg tofu, bean sprouts, peanuts and chives

$9.00
Pad Se-Ew with Pork

Fresh broad noodles stir-fried with pork, Chinese kale and preserved soya beans

$9.00
Pad Kee Mao with Minced Pork

Fresh broad rice noodles stir-fried with spicy basil sauce, long bean, yellow peppers, long lot chili and Mekhong dark rum

$9.00
Grandma's Grilled Pork with Coconut Sticky Rice

Marinated minced pork caramelized with milk

$11.00
Koh Paradise

Grey Goose, Bacardi, Bombay Sapphire, Patron, Blue Curacao, lime juice, ginger ale

$12.00
Pandan Fashioned

Maker's Mark, pandan syrup, Angostura bitters. (Garnished with palm seed & pandan leaf)

$12.00
Ginger Morgan

Captain Morgan, fresh ginger, apple syrup, lime juice, kaffir lime leaf

$12.00
Lychee Geisha

Tanqueray, rose syrup, lychee juice and lime juice

$12.00
'Phraya' Golden

Cobbler Phraya Thai premium Rum, Orgeat syrup, orange juice, lemon, powdered sugar, rose water and lemon juice

$12.00
Kiin's Caipirinha

Cachaca, palm sugar, strawberry, lemongrass and lime

$12.00
Stratospheric

Absolute, Bombay, sweet Thai basil, Framboise liqueur, Raspberry Puree, Lemon and Sparkling wine

$12.00
Spicy Mango Mojito

Rum, spicy mango syrup, lime, mint, mango juice and soda

$12.00
The Hendricks

Hendricks, St German, cucumber, apple juice and lemon juice

$12.00
Tiki-Kiin

Bacardi, Mayer, angostura bitters, Triple Sec, Orgeat syrup, passion fruit puree, pineapple juice, lime

$12.00
Coconut Mojito

Rum, mint, Thai basil, lemongrass, coconut cream, lime, soda

$12.00
Bangkok Lemonade

Absolute Citron, lemon juice, lychee, passion fruit and hint of lemongrass

$12.00
House Sangria

By glass

$9.00
Tropical Sunset

Mango juice, orange juice, pineapple juice and grenadine

$6.00
Vermillion

Fresh raspberry, lychee guava juice, lime and ginger ale

$6.00
Virgin Mojito

Pineapple, ginger, lime and pineapple juice, mint, ginger ale

$6.00
Bordeaux Blanc 2013

Château Tassin (Bordeaux, France); Crisp blend of Sauvignon Blanc and Semillon with citrus notes

$7.00
Muscadet 2012

Château La Gravelle(Loire Valley, France); Light and fresh with green melon aromas

$8.00
Riesling 2013

Valckenbert P.J. (Rheinhessen, Germany); Fruity and very aromatic, semi acidic and mineralic taste

$8.00
Chardonnay 2013

Bodega DiamAndes (Mendoza, Argentina); Medium-bodied with notes of peaches, white pears, and mango

$8.00
'Le Champs de Lys' 2013

Domaine La Croix Belle (Languedoc, France); Aromatic blend of Grenache and Viognier with hints of white flowers and tropical fruits

$30.00
Riesling 2012

Domaine Jean Ginglinger (Alsace, France); Lively dry Riesling with vibrant minerality and zesty lime notes

$35.00
Côtes du Rhone 2013

Domaine La Garrigon (Rhone Valley, France); Light and easy drinking with aromas of soft red fruits, peach, and dried herbs

$7.00
Malbec 2013

Bodega Lagarde (Mendoza, Argentina); Medium-bodied with aromas of red fruits and sweet spice

$8.00
Pinot Noir 2012

Angeline (Sonoma County, California); Perfumed aromas of rose petal, cranberry, raspberry and spice box

-
Montepulciano 2013

Tenuta I Fauri (Abruzzo, Italy); Soft and fruity with black and red cherry notes

$9.00
'Le Champ du Coq' 2012

Domaine La Croix Belle (Languedoc, France); Full-bodied yet easy-drinking with red and black berry fruit aromas

$30.00
Chinon Rouge 2012

Domaine Clos Godeaux (Loire Valley, France); Tender and aromatic fruity Cabernet Franc with classic mineral notes

$35.00
Singha

$6.00
Singha Light

$6.00
Beer Laos Dark

$6.00
Sapporo

$6.00
Blue Moon

$6.00
Heineken

$6.00
Fiji Bottled Water

$3.00
Perrier Sparkling Water

$4.00
Coke / Sprite / Ginger Ale / Diet Coke

$2.00
Thai Iced Black Tea

$4.00
Thai tea with Lemon

$4.00
Thai Tea with Milk

$4.00
'Yok Lor' Thai Black Coffee

$4.00
Lemongrass with Pandan Leave Juice

$4.00
Poland Spring Water

$2.00
Fiji Bottled Water

$3.00
Coke/ Sprite / Ginger Ale/ Diet Coke

$2.00
Perrier Sparkling Water

$3.00
Thai Iced Black Tea

$3.00
Thai tea with Lemon

$3.00
Thai Tea with Milk

$3.00
'Yok Lor' Thai Black Coffee

$3.00
Lemongrass with Pandan Leave Juice

$3.00

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