Hummus with a small chop served with warm pita or sliced vegetables
Hummus, babaganush, labneh, chop salad, and falafel served with pita
Roasted cherry tomato, jalapeno, onions, olive oil balsamic strawberry reduction, and prosciutto
Crusted in polenta and served with kale and saffron aioli
Red peppers, tomato sauce, green peas, and hummus
Fried cauliflower in olive oil, tahini, and cured lemon aioli
Chopped kale with zaatar pita cheese, shaved parmesan, and classic Caesar dressing
Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almonds, and miso-ginger vinaigrette
Brussels sprouts roasted with olive oil, candied beets pickled carrots, grilled kale, avocado, and balsamic vinaigrette
Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, and lemon vinaigrette
Eggs poached in a mildly tomato sauce with chili peppers and onions served in a cast iron pan and with a brick oven loaf
Mashed avocado over toasted bread overtoasted bread, 2 poached eggs, and homemade potato latkes topped with labneh cheese and scallions
Chickpea polenta, sauteed kale, two poached eggs, smoked salmon, beet hollandaise served with homemade potato latkes topped with labneh cheese and scallion
Chickpea polenta, roasted lamb, 2 poached eggs, and smoke paprika hollandaise served with home-made potatoes latkes topped with labneh cheese and scallions
Mashed avocado over toasted bread over toasted bread, 2 poached eggs, and homemade potato latkes topped with labneh cheese and scallion
Brioche bun, tahini, amba, and tomato pickle served with french fries
Served with lettuce, tomato, onions, pickles, and fries
Pocket pita stuffed with rump minute steak, scallions, pickles, labneh cheese, and sunny side egg served with a green salad
Pita bread stuffed with minced lamb, mixed greens, tahini, and mango chutney served with french fries
French toast, berries reduction, brandy, and butter whipped goat
Potato, onion rusty, and apple sauce
Panko breaded chicken breast, hummus chipotle aioli, arugula, tomato, and pickle served on brick oven roll and side of fries
Roasted cherry tomato, jalapeno, onions, olive oil balsamic strawberry reduction, and prosciutto
Pita bread filled with minced lamb, mixed green tahini, mango chutney, and spicy tomato salad
Calamari alla plancia, labneh cheese, montepiolo butter, and edamamame salad
Fried cauliflower in olive oil, tahini, and cured lemon aioli
Hummus with a small chop served with warm pita or sliced vegetables
Deep-fried falafel balls served on top of parsley, garlic tahini, red onion salad, and hummus
Fried eggplant, garlic and lemon salsa, tahini, and cilantro
Stuffed vine leaves with rice and sumac, fresh dill pomegranate, and goat cheese
Taste of labane, falafel, and hummus served with 2 fresh baked pitas
Red peppers, tomato sauce, green peas, hummus, and toasted bread
Charred organic eggplant hearts, tahini, garlic confit, and harissa oil
Crusted in polenta served with kale and saffron aioli on top of labneh cheese
Beets candied in agave and sage oils, lane cheese, garlic confit, roasted walnuts, and sage essential oil
Mashed avocado over toasted challah bread topped with a crispy sunny side up egg
Soft cheese spread with and a drizzle of olive oil served with warm pita bread
Chopped kale with zaatar pita cheese, shaved parmesan, and classic Caesar dressing
Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almonds, and miso-ginger vinaigrette
Brussels sprouts roasted with olive oil, candied beets pickled carrots, grilled kale, avocado, and balsamic vinaigrette
Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, and lemon vinaigrette
Thin out chicken breast in Japanese breadcrumb crust, mashed potato, Montpellier butter, and gravy served house chopped salad
Zaatar crusted salmon, sautéed beets, baby kale, and Dijon mustard sauce
Lettuce, tomato, onions, and pickles served with fries
Lamb chops, velvety potato mash, and demi-glaze garlic butter reduction
Shrimp, calamari, mussels, and crab cooked with crustacean stock and green butter over Israeli couscous
2 lamb kebab skewers on cinnamon sticks, yogurt reduction mint oil, and a roasted potato
Slow-cooked with caramelized onions and dried fruit chutney over seasoned semolina couscous
Lettuce, tomato, onions, and pickles served with fries
Homemade stuffed with butternut squash, creamy pesto sauce, cherry tomato, balsamic reduction, burrata cheese, and extra-virgin olive oil
2 eggs cooked in a mildly spicy tomato sauce with chili peppers and onions served with a side of pita bread
Vanilla and chocolate gelato with cherry center and enrobed in dark chocolate
Classic Italians dessert with fresh mascarpone cheese
Your choice of Coke, Diet Coke, Sprite, or Ginger Ale
Strong black coffee with a natural layer of ‘crema’ on top
Coffee which is steeped in water
A shot of espresso, steamed milk, and a layer of foam on to
Hours of Service:
Friday: 12:00pm - 11:45pm
Monday: 12:00pm - 11:45pm
Sunday: 12:00pm - 11:45pm
Tuesday: 12:00pm - 11:45pm
Saturday: 12:00pm - 11:45pm
Thursday: 12:00pm - 11:45pm
Wednesday: 12:00pm - 11:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.