grilled scallop, padron peppers, pepitas

red & green romaine, one-eyed susan, crisp capers

arugula, hazelnuts, feta, nasturtiums

sesame, sugar cane-lime vinaigrette

blue cheese, pistachio, mustard greens

cherry lambic-braised, ham hock, summer kraut

cucumber-dill salad, wheat berries, eggplant

butter beans, lambs quarters, harissa

corn muffin, spinach & frisée, apples, candied almonds

anson mills antebellum grits, andouille sausage

chips, white cheddar, lettuce, tomato, red onion, pickle

fried green tomatoes, buttermilk ranch, our steak sauce

chanterelles, sweet corn, heirloom tomatoes, basil

because everything’s better with bacon

duck confit, camembert, new crop apple

housemade waffle chips, butter-braised onion dip

kentucky-style beer cheese

vanilla ice cream

basil ice cream