Canned Soda

1 Liter San Pellegrino Bottled Water

1 Liter Panna Bottled Water

Seafood Bouquet

Chilled lobster claw and tail, jumbo lump crab meat, and shrimp. Serves one person.

Shrimp Cocktail

4 Each

Fried Calamari

Mixed in with Cherry Peppers and side of Marinara

Thick-Cut Applewood Smoked Bacon

Slab bacon drizzled with Maple honey glaze

Tuna Tartare

Avocado & Citrus

Guacamole and Chips

House made tortilla chips

French Onion Soup

slowly carmalized onion oup, crouton, conte cheese

Boneless Buffalo Chicken

Clams Casino

Eight piece.

Crab Cake

Mustard remoulade.

Jumbo Crabmeat Cocktail

Oysters Rockefeller

Six piece.

Boneless Buffalo lollipops

blue cheese dip

Sweet Chili Calamari

Fried Calamari tossed in Sweet Chili sauce

Lobster Cocktail

Bang Bang Shrimp

Lightly fried with bread crumbs and tempura. Tosses in a sweet and spicy sauce

Caesar Salad

Classic Steakhouse Wedge Salad

Iceberg lettuce and blue cheese dressing topped with bacon and fried onions.

Cobb Salad

mixed greens, bacon, tomato, blue cheese, onion, egg, avocado, and red wine vinaigrette.

Harry's Salad

Shrimp, tomato, red onion, pimento, green beans, bacon, and red wine vinaigrette.

Roasted Beet salad

Gold and red beets, Goat cheese, Balsamic and fig dressing

Tomato and Burrata

Fresh burrata, heirloom tomatoes, balsamic vinegar, prosciutto chips

Mixed Green Salad

Steak Cobb Salad

Filet mignon, napa greens, bacon, tomato, egg, avocado, blue cheese crumbles, red wine vinaigrette

Bobby Van's Classic Burger

Served with french fries and onion strings.

Philly Cheesesteak Wrap

Served with french fries

Sliced Steak Sandwich

With a mushroom demi-glaze. Served with french fries and onion strings.

Spicy Chicken Wrap

Served with french fries and onion strings.

Steak Wrap

Sliced filet, mushrooms, onions, demi glaze

Grilled chicken sandwich

Roasted red peppers, arugula, mozzarella cheese, pesto sauce on a baguette

Grilled vegetable sandwich

Zucchini, yellow squash, portobello, roasted red peppers, sun dried pesto sauce

Chefs burger

Apple wood smoked bacon, aged Vermont cheddar cheese, fried onions, BBQ sauce

Vegetable Roll

Carrots, Cucumber and avocado

Spicy Tuna Roll

Ahi Tuna, sriracha mayo and avocado

Salmon Roll

Avocado, Tempura flakes

12 oz. Filet Mignon

Center-cut served with Bearnaise sauce.

14 oz. Sirloin

Dry-aged New York strip.

Bone-in-Ribeye Steak

28-day dry aged.

Lamb Chops

French cut with mint jelly.

Bone In Sirloin 18oz

Porterhouse

Argentinian Skirt Steak

With chimichurri marinade.

Roasted Pork Chop

Pineapple soy glaze with baby bokchoy

Sesame Crursted Ahi Tuna

Creamy miso, ginger, wasabi, Nori Komi, furekake, Wakame

Chicken Parmigiana

Served with Pasta

Tuscan rubbed atlantic Salmon

Sauteed escarole and herb roasted potatoes with a sundried and caper sauce

Brick Oven Chicken

with Roasted potatoes and asparagus

Pan seared Chilean Sea Bass

Miso and Tamari glazed, Asparagus, Bokchoy and shitake mushrooms

Porcini Crusted Scallops

with shitake mushrooms, and Truffle mashed potatoes

Lobster Ravioli

cognac cream

Toasted Parmesan Gnocchi

Cracked Black pepper, Parsley, white truffle cream

Taglierini Alla Ciocara

With Prosciutto, peas, mozzarells, provolone and cherry tomatoes

Rigatoni bolognese

Traditional with 3 meats, parmesan cheese

Cavetelli

Hot and sweet Italian sausage with broccoli rabe

Mashed Potatoes

Hash Browns

Roasted Corn

Asparagus

Macaroni and Cheese

French Fries

Seasonal Vegetables

Broccoli

Creamed Spinach

Sauteed Spinach

Brussels Sprouts

Fried with garlic aioli and parm cheese

Loaded Baked Potato

sour cream, Bacon, Cheddar and chives

Lobster mac and cheese

New York Cheesecake

Chocolate Mousse Cake

Caramel Apple Napolean