Chicken liver sauce crostini.
Zucchini flan, Parmigiano cream.
Prosciutto 24 months aged.
Buffalo burrata with grape tomato.
Artichoke, pine nuts and Parmigiano.
Tuscan kale and pork loin.
Baby spinach, balsamic vinegar, walnuts, Gorgonzola.
Potato gnocchi with tomato sauce.
Egg pasta with truffle sauce.
Slow-cooked beef ragu bolognese-style.
Hand-rolled thick spaghetti, pecorino, black pepper.
Hand-cut duck ragu bolognese-style.
Bottarga mullet roe.
Artisan butter and Parmigiano.
Traditional tuscan biscotti with sweet "holy" wine.
Hours of Service:
Friday: 7:00pm - 11:00pm
Sunday: 7:00pm - 11:00pm
Tuesday: 7:00pm - 11:00pm
Saturday: 7:00pm - 11:00pm
Thursday: 7:00pm - 11:00pm
Wednesday: 7:00pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.