Choose from flavors or call restaurant for daily available flavors.
Choose from flavors or call restaurant for daily available flavors.
Salsalito Turkey, Fresh Mozzarella, Avocado, mixed greens, tomato and chipotle mayo
Grilled chicken, Crumbled blue cheese, lettuce, tomato and buffalo sauce
Grilled chicken, Swiss, bacon, lettuce, tomato and mayo
Grilled Chicken, Cilantro, Onions, Mexican Salsa. (The order serves 3 Tacos)
Grilled Steak, Cilantro, Onions, Mexican Salsa. (The order serves 3 Tacos)
Grilled Shrimp, Cilantro, Onions, Mexican Salsa. (The order serves 3 Tacos)
Breaded Chicken, Fresh Mozzarella, Avocado, Bacon, Lettuce, Tomato and Mayo
Marinated teriyaki chicken and steamed vegetables with white rice.
Choice of flavor.
Choice of flavor.
Choice of flavor.
Choice of flavor.
Choice of flavor.
Choice of flavor.
Choice of flavor.
Choice of flavor.
Choice of flavor.
Choice of flavor.
Choice of flavor.
Choice of flavor.
The Flavors: Zesty Lime, Raspberry Lime, Lively Lemon, Black Cherry, Simply Bubble, Orange
Choice of flavor.
Choice of flavor.
Choice of flavor.
Choice of flavor.
Choice of flavor.
Choice of flavor.
Strawberry, banana, apple and apple juice.
Granola, honey, Greek yogurt and banana.
Blueberry, strawberry, raspberry, and cranberry juice.
mango, blueberry, banana, and orange juice.
Spinach, water, mango, oranges and oats.
Kale, cranberry juice, banana, lemon and water.
Bananas, peanut butter and milk.
Spinach, lemon, green apple and cucumber.
Cucumber, carrots, celery, ginger, beet and green apple.
Orange, carrot, ginger and beet.
Apple, cucumber, celery and whey protein.
Carrot, apple and ginger.
Kale, spinach, celery, cucumber, apple, lemon, carrot, beet and ginger.
Wide selection of blended, spiced and herbal teas from around the world. Please contact restaurant for today's selections.
Regular with Milk and Sugar on The Side
An elegant display of our freshly home-baked full-sized muffins, Danishes, croissant, English scones, yogurt loaves and bagels. Served with fruit preserves, sweet butter and assorted cream cheeses.
Cinnamon brioche french toast or strawberry pancakes, scrambled eggs, crispy bacon, country-style potatoes. Served with fruit preserves, sweet butter and assorted cream cheeses.
Scrambled eggs with bacon, sausage, or ham. Served with toast and country style home fries. Add extra for an additional charge.
A bountiful bowl of organic low-fat plain, strawberry or vanilla yogurt homemade organic Raisin-cranberries and dried fruits granola, Sliced bananas, chopped fruits and seasonal berries.
Chef’s selection of eggs or egg-whites with Spinach, peppers, tomatoes, applewood Bacon and sharp cheddar served in assorted flavored wraps, pressed paninis or English muffins.
Thinly sliced smoked Norwegian salmon attractively placed with shaved red onion, caper berries, cherry tomatoes, lemon, and cucumbers. Complimented with a tray of assorted miniature bagels flavored cream cheese and sweet butter.
Bagels, muffins, danishes, croissant and pastries, sliced fresh fruit platter, freshly squeezed orange juice. Served with preserves, sweet butter and cream cheese.
Breakfast wraps panini and pressed English muffins basket, sliced fresh fruit platter, freshly squeezed orange juice or coffee. Served with preserves and sweet butter.
Full-size continental basket, sliced fresh fruit platter, freshly squeezed orange juice, coffee service: freshly ground coffee. Served with preserves and sweet butter.
Assorted flavors of low-fat or original yogurt blended. Served with honey, banana or black currants.
A bountiful array of fresh luscious seasonal fruits. Will include assorted melons and other succulent fruits in season.
Freshly ground house blend coffee Available in regular, flavored or decaffeinated. Served with whole milk and sweeteners.
Your choice of freshly squeezed Florida orange juice or grapefruit.
Cold or hot. A delicious assortment of our Signature Sandwiches Paninis or wraps.
A delicious assortment of our signature sandwiches, paninis or wraps. Your choice of 1 ultimate side.
A tray of our chef’s special selection of sandwiches and wraps basket, beautifully arranged. 1 ultimate side of your choice. Essen famous homemade cookies, brownies and mini pastries.
A tray of our chef’s special selection of sandwiches and wraps basket, beautifully arranged. 2 ultimate sides of your choice. Essen famous homemade cookies, brownies and mini pastries.
A tray of our chef’s special selection of sandwiches and wraps basket, beautifully arranged. 2 ultimate sides of your choice. Sliced fresh fruit platter. Essen famous homemade cookies, brownies and mini pastries.
Choice of a sandwich or wrap, side salad, potato chips and assorted cookies.
Choice of a sandwich, side salad, fruit salad, and mini cookies.
Choice of a sandwich or wrap, 2 side salad, fruits, potato chips and assorted desserts and beverage.
Roast beef, roast turkey, baked Virginia ham swiss cheese, American cheese, lettuce and lettuce, tomato.
Cappicola, genoa salami, pepperoni, prosciutto provolone, onion, oil and vinegar , lettuce and tomato.
Chicken cutlet, fresh mozzarella with marinara, fresh basil.
Roasted vegetables, roasted peppers and grilled chicken with balsamic vinegar.
Roma tomato, fresh mozzarella, fresh basil, roasted peppers, sun-dried tomatoes, and vinaigrette or roasted pepper aioli.
Brie cheese, sliced apple, baby greens, plum tomatoes and honey mustard on a multi-grain.
Fresh carved roasted turkey breast, applewood smoked bacon, ripe avocado, plum tomatoes and leaf lettuce with asiago lemon dressing on rosemary focaccia.
Caramelized onions, cheddar cheese, plum tomatoes and leaf lettuce with Russian dressing on onion focaccia.
Honey melted plum tomatoes ripe avocado and Arugula with honey balsamic vinaigrette on rustic squares.
Served with fresh mozzarella, basil, tomatoes and honey dijon mustard on seeded French bread.
Roasted vegetables, melted tomatoes, Arugula and Sun-dried tomato pesto spread on tomato focaccia.
Cappy ham, prosciutto, salami, pepperoni, provolone, roasted peppers, lettuce and tomatoes on a french baguette.
Sliced plum tomatoes, fresh basil, oven-roasted eggplant and roasted peppers with balsamic vinegar and olive oil on a semolina hero.
Chicken cutlet, avocado, plum tomatoes and arugula with chipotle aioli in a roasted pepper wrap.
Our traditional Mexican fajita having charbroiled chicken breast, oven-roasted peppers, caramelized onions, avocado, shredded romaine lettuce, cheddar cheese and fresh cilantro with salsa Picante in a black bean wrap.
Grilled herb chicken breast, crisp romaine lettuce, oven-roasted peppers and aged fresh Parmesan cheese, with a light homemade Caesar dressing in a Caesar wrap.
Free-range chicken marinated in rosemary and lemon, grilled and mixed with baby lettuce, ripe avocado sprouts, oven-roasted peppers and plum tomatoes with low fat ranch dressing served in a plain wrap.
Served with portabella mushrooms, crispy onions, roasted red peppers, provolone and mixed greens with chipotle mayo in a whole wheat wrap.
Applewood Smoked Turkey, ripe avocado, chopped lettuce, tomatoes, Bacon and Watercress with honey mustard in a sundried tomato basil wrap.
Grilled chicken, smoked bacon, avocado, hard-boiled egg, lettuce and tomato with blue cheese dressing in a whole grain wrap.
Ripe avocado, sliced cucumbers, carrots, sun-dried tomatoes, sprouts, plum tomatoes and medley baby greens with Iranian style hummus in middle eastern whole wheat pita pocket.
White albacore tuna tossed with mayonnaise and celery, topped with shredded carrots, oven Roasted red peppers, plum tomatoes and watercress in a whole grain hero.
Grilled chicken breast, melted Roma tomatoes, fresh mozzarella and pesto aioli.
Hot pastrami and corned beef with Finlandia Swiss cheese, coleslaw, and Russian dressing.
Roast beef, Pepper jack cheese, crispy onions, roasted peppers, arugula with chipotle dressing.
Roasted vegetables, melted tomatoes, fresh basil and goat cheese spread.
Freshly carved turkey, crispy bacon, swiss, sliced dill pickle with Russian dressing.
Spinach, basil, fresh mozzarella and plum tomato with sun-dried tomato pesto in a multigrain flatbread.
Oven roasted eggplant, melted mozzarella and tomatoes. With pesto-ricotta.
Grilled chicken, roasted peppers, caramelized onions, cheddar, cilantro with salsa picante.
Oven-roasted chicken, fresh mozzarella, basil and arugula with Tuscany tomato sauce.
Fresh roasted turkey, fresh mozzarella and arugula with southwestern Chipotle sauce
Swiss cheese, red onion, avocado, plum tomatoes and arugula rockets in European whole wheat flatbread.
Herb grilled chicken, crispy bacon, plum tomatoes and brie cheese with ranch.
Grilled chicken breast, Asiago cheese, sliced Roma tomatoes, and baby spinach with Italian pesto.
Fresh turkey, turkey ham, imported swiss cheese and dill pickle chips with stone ground mustard.
Chicken, shrimp, steak.
Chicken, shrimp, steak.
Assortment of prosciutto, mortadella, salami, ham.
Assortment of Sliced Cheeses
Organic baby field greens with caramelized grilled apple pears, spiced pecans, cherry tomatoes, crumbled feta cheese and sun-dried cranberries.
Organic baby field greens, radicchio, watercress, romaine, shredded carrots, grape tomatoes, bell peppers, broccoli asparagus, cucumbers, sprouts and sunflower seeds.
Red and green peppers, cucumbers, tomatoes, red onions, Kalamata olives, stuffed grape leaves and feta cheese over crispy Romaine hearts sprinkled with fresh oregano and topped with anchovies.
Croutons and shaved fresh parmesan cheese over baby romaine hearts.
Watercress, sliced apples, blue cheese, tomatoes, raisins, and toasted honey walnuts.
Served with crumbled bacon bites, herbed croutons and tomato basil vinaigrette.
Baby mozzarella and grape tomato salad tossed with pesto sauce.
Sliced tomato topped with fresh basil and drizzled with balsamic vinegar and extra virgin olive oil.
Served with fresh basil, cherry tomato, ricotta and cubed oven-roasted vegetables.
Served with Kalamata olives, broccoli florets, with a mixture of sun-dried tomato and basil pesto.
Served with oven-roasted wild mushrooms, sweet pea, and asparagus spears, roasted squash cubes and fresh Parmesan cheese.
Greek olives, red peppers, genoa salami, fresh and dried basil leaves, cucumber, feta, Parmesan and tomatoes.
Season vegetables.
A stack of grilled vegetable Napoleon with mozzarella and a balsamic reduction.
Mushrooms, kale with scallions and sesame seeds.
Portobello mushrooms and grilled onion with lemon zest.
Bok Choy with a ginger soy dressing.
Roasted vegetable ratatouille.
Served with olives, scallions, caramelized onions, cilantro and chipotle dressing.
Served with orange glaze.
Squash with dried fruits.
Red onions, oranges, spinach and orange chipotle vinaigrette.
Roasted vegetables and spinach.
Scallions, cherry tomatoes, feta cheese, watercress, radicchio with curry vinaigrette.
Bell peppers, cherry tomatoes with diced mango, cilantro and citrus vinaigrette.
Served with roasted vegetables, chickpeas, dried fruits and cumin cilantro vinaigrette.
Served with fresh basil, chopped onions, parsley, cucumber and lime vinaigrette.
Served with cherry tomatoes, red onions, roasted peppers rosemary and sun dried tomato pesto.
Served with corn, avocado, cilantro, chopped tomato and chipotle dressing.
Served with arugula with feta cheese, cherry tomatoes, scallions and citrus wine vinaigrette.
Served with diced veggies, cilantro, and roasted garlic vinaigrette.
Served with fresh tomato basil sauce, fresh Parmesan cheese, fresh basil and a side of spaghetti primavera.
Served with artichokes, sun-dried tomatoes, sliced Portobello mushrooms and fresh basil with lemon butter sauce and a side of charcoal-grilled herb asparagus.
Grilled chicken breast filled with spinach, cheese and sun-dried tomatoes with a side of balsamic roasted mini vegetables.
Served with Dijon citrus chipotle sauce and roasted rosemary baby red Potatoes or saffron vegetables ratatouille couscous.
Served with cranberries and roasted vegetables.
Served with raspberry roasted shallots, sauteed wild mushroom and roasted potato.
Sauteed in tomato sauce, peppers, onion and mushroom.
On rosemary skewers, bell peppers served with Greek yogurt sauce and vegetable couscous.
Served with baby carrots, turnips, parsnips and a side of vegetables wild rice pilaf.
Potato, onion, jalapeno, green curry with cilantro serve with basmati rice.
Filled with tomatoes, ricotta, Parmesan and mozzarella topped with tomato basil sauce. Vegetarian.
Includes eggplant, potatoes, zucchini, portabella mushrooms ricotta, spinach, carrots, Squash, and zesty tomato sauce served piping hot. Vegetarian.
A spicy curry garlic stew of carrots, potatoes, zucchini, chick pea and tomatoes Served with cous cous. Vegetarian.
Served with mushrooms and sundried tomatoes. Vegetarian.
Served on wilted spinach and asparagus finished with an lemon sauce.
Served with Thai chili sauce over Thai vegetables noodles.
Served with steamed vegetable and saffron rice.
Served with bock Choy, carrots, zucchini, red pepper, lemongrass on a bed of Asian noodles.
Topped with Cajun bearnaise sauce and served over mixed field greens.
Served over bok choy with wasabi mashed potatoes.
Grilled chicken breast, roasted peppers, croutons and Parmesan Reggiano on a bed of romaine lettuce.
Grilled chicken, avocado, asparagus, alfalfa sprouts, cucumber, carrots, goat cheese, red onion and tomato on a bed of mixed greens.
Grilled salmon, string beans, tomatoes, roasted potatoes, Kalamata olives and hard-boiled eggs on a bed of romaine lettuce.
Sashimi grade tuna, Portobello mushrooms, roasted tomatoes, caper berries, Celingine mozzarella.
Grilled firecracker jumbo shrimp served over baby arugula with goat cheese, roasted fennel. Grilled asparagus, grilled eggplant toasted almonds and Kalamata olives.
Served with pine nuts, diced fresh mozzarella and shredded Reggiano Parmesan cheese.
Served with mixed grilled vegetables lightly tossed in extra virgin olive oil and spices.
Served with ground meat and sausage in a light fresh tomato sauce and basil.
Broccoli florets, grilled vegetables and melted tomatoes.
Served with crushed tomatoes, ricotta and mozzarella cheese.
Roasted eggplant, artichokes and broccoli in light sun-dried tomato sauce.
In shrimp sauce voullet with roasted mixed vegetables.
Yellowtail, scallion, avocado.
Yellowtail, scallion, avocado.
Yellowtail, scallion, avocado.
Cucumber, carbmeat, avocado.
Yellowtail, scallion, avocado.
Smoked salmon, cream cheese, avocado.
Chopped tuna, cucumber with spicy sauce.
Deep-fried shrimp, cucumber, avocado, sesame.
Eel and avocado.
Crabmeat with spicy sauce.
Topped with tuna, salmon, white fish on California roll .
Topped with salmon on a California roll.
Topped with eel on a California roll.
Shrimp, avocado, cucumber.
Tomago, crabmeat, cucumber, japanese vegetables.
Smoked salmon, avocado.
Carrot, cucumber, avocado.
Combination of chicken and beef fajitas and tacos, Mexican rice Tostitos plantanos (homemade fried bananas), warm flour tortillas, taco shells and tri-colored tortilla chips, spicy red salsa, salsa verde, salsa fresca, guacamole and pico de gallo, shredded Mexican cheese, chopped tomatoes, chopped lettuce and sliced jalapeno, fresh garden Mexican salad roasted corn, cucumbers, avocado, peppers and jalapenos and fresh-baked cookie and brownie tray garnished with fruits. Add shrimp veracruzana for an additional charge.
Lime cured salmon, roasted potatoes, Cuban style baked chicken with cilantro, fried plantains Spanish rice and beans, fresh-baked cookie and brownie tray garnished with fruits, fresh tossed salad with arugula, a basket of assorted plantains crackers, hearts of palm and pickled onion with roasted peppers.
Hoisin Szechwan beef with shiitake mushrooms, broccoli and snow peas, white rice or jasmine rice ,ying yang shrimp stir fry, general tao’s chicken, long beans and cashews in oyster sauce, a basket of assorted Asian crackers, Essen's famous dessert platter, and fresh sliced fruits.
Mini burgers in toasted Brioche bread with all the trimmings, southern-style buttermilk battered chicken fingers with BBQ or honey mustard dipping, Jumbo lump crab cakes, old fashioned coleslaw, roasted red potato salad with dill, apple pie or pecan pie.
Homemade meatloaf with gravy and crispy onions, macaroni and cheese, wedge cut fries, garden green salad with roasted corn, apple pie.
Sliced turkey breast with cranberry relish, classic mashed potatoes with gravy, sauteed green beans almondine and freshly baked biscuits.
Herb crusted charcoaled grilled fresh salmon with lemon drizzles, cumin and rosemary marinated grilled chicken kabobs, couscous with chickpeas and roasted vegetables, middle eastern rice, hummus with pita triangles toasts and Essen’s famous dessert platter.
Chicken parmigiana with fresh mozzarella and basil, pasta a la vodka with shrimp, baby peas Grilled Italian vegetables with a drizzle of balsamic reduction, tri-color salad with a pesto sauce and baby mozzarella, dessert with assorted Italian cookies and mini italian pastries and assorted Italian bread and focaccia.
Chicken rollatini with asparagus, sundried tomatoes, eggplant rollatini stuffed with spinach and ricotta cheese, baked ziti with 4 cheese, baby mozzarella salad, tomatoes and basil, classic Caesar salad, assorted Italian bread and focaccia, Italian cookies, biscotti, and mini pastries.
Assorted domestic and imported cheese with a various crackers.
A Mediterranean treat. Kalamata olives, Greek feta, spinach triangles, roasted eggplant dip, tzatziki and dolma served with toasted pita triangles.
Assorted imported domestic cheeses, olives roasted peppers, marinated bocconcini and artichokes. Served with crackers and crostini.
Served with balsamic grilled vegetables, Italian cheeses and prosciutto, peppered salami, capicola with olives and marinated artichokes served with focaccia.
Served with balsamic grilled vegetables, marinated artichokes, Italian cheeses, fire roasted tomato and olive relish, Parmesan crisps, olives and caper berries served with focaccia. Vegetarian.
Creative and distinctive dips (baba ghanoush, tahini, hummus, olive hummus, yogurt) surrounded with an assortment of pitas (spiced, Parmesan and curried).
Three assorted warm dips (creamy spinach and artichoke, chile con queso and broccoli cheddar) served with toasted sliced baguettes.
A bountiful assortment of tortilla chips, guacamole, salsa, and black bean dip served with a selection of Monterey jack, sharp cheddar cheeses.
Colorful terra potato chips, nachos and pretzels with fresh salsa and guacamole.
A special blend of cashews, pistachios, almonds and pecans.
A sampling of homemade cookies, brownies and mini pastries.
Presentations of sliced fruit with decorative garnish, comes with flavored and plain cottage cheese.
Assortment of cannolis, fruit tarts, cream puffs, pecan tarts.
1 Dozen.
Please call 212-290-1515 for the soups of the day.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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