on the Half Shell
Celery and Ginger Aioli
Horseradish and Lemon
Cauliflower, Capers, and Brown Butter
Cilantro and Pickled Carrots
Country Ham and Bourbon Aioli
Salsify and Pickled Shallots
Trout Roe and Grilled Bread
Pickled Peppers and Chili Mayo
Cranberry, Pickled Shallots, and Grilled Bread
Brussels Sprouts, Buttermilk, Sheep's Milk Cheese, and Crispy Pig Ear
Pistachio, Horseradish, Celery, and Radish
Walnuts, Pears, and Sheep's Milk Cheese
Horseradish, Oyster Dressing, and Pistachio
Carrots, Blue Cheese, and Multigrain Toast
a Cauliflower, Cheddar, and Black Currants
Spelt, Black Trumpet Mushrooms, Peanuts, and a Poached Egg
Smoked Granola, Lemon, and Blue Cheese
Charred Red Onions, Pickled Mushrooms, and Watercress
Golden Beets, Horseradish, and Pumpkin
Hen of the Woods Mushrooms, Apples, and Spaetzle
Leeks, Country Ham, and Smoked Oyster Broth
Dumplings, Swiss Chard, Carrot, and Sesame
White Sweet Potato, Root Vegetables, and Braised Oxtail
Squash Soup -or- Mixed Greens
Chicken Under a Brick -or- Slow Roasted Arctic Char
Scoop of Ice Cream -or- 1 oz Evan Williams White Label
on the Half Shell
Horseradish and Lemon
Celery and Ginger Aioli
Cilantro and Pickled Carrots
Country Ham and Bourbon Aioli
Salsify and Pickled Shallots
Trout Roe and Grilled Bread
Pickled Peppers and Chili Mayo
Cranberry, Pickled Shallots, and Grilled Bread
Brussels Sprouts, Buttermilk, Sheep's Milk Cheese, and Crispy Pig Ear
Basil, Cheddar, and Garlic Croutons
Sherry Vinaigrette and Shaved Radish
Carrots, Blue Cheese, and Multigrain Toast
Buttermilk, Croutons, Mint, and Shallots
Walnuts, Pears, and Sheep's Milk Cheese
Pork Sausage, Pickled Carrots, Cilantro, and Chili Mayo
Barbecue Sauce, Buttermilk, and Crispy Onions
Red Cabbage Slaw and Jalapeno Aioli
Romaine, Celery Root, and Caper Aioli
Cabbage, Carrots, and Red Eye Mayo
Country Ham, Mushrooms, Pecans, and Sheep's Milk Cheese
Grilled Chicken, Walnuts, Egg, Cheddar Cheese, and Croutons
Charred Red Onions, Pickled Mushrooms, and Watercress
Leeks, Country Ham, and Smoked Oyster Broth
Dumplings, Swiss Chard, Carrot, and Sesame
Black Lager Cake, Buttermilk, and Pumpkin Seed Ice Cream
Grapes, Yogurt Cream, Pears, and Concord Grape Sorbet
Milk Chocolate, Poached Pears, and Walnut Ice Cream
Blackberry Jam, Salted Caramel, and Bourbon Caramel Ice Cream
Crispy Oats, Poached Cranberries, and Apple Sorbet
Walnut, Pumpkin Seed, and Bourbon Caramel
Concord Grape, Empire Apple, and Pear
Vermont Shepherd, VT Pasteurized Sheep's Milk
Old Chatham, NY Pasteurized Sheep and Cow's Milk
Pipe Dreams Fromage, PA Pasteurized Goat's Milk
Jasper Hill Farm, VT Raw Cow's Milk
Von Trapp Farm, VT Raw Cow's Milk
Ginger Beer, Lime, Maple Syrup
Grapefruit, Honey, Mint
Pineapple, Cherry, Habanero, Lime
St Germain, Lime, Green Chartreuse
Lillet, Cointreau, Lemon, Absinthe
Old Overholt Rye, Sugar, Peychaud's Bitters, Absinthe
Old Overholt Rye, Carpano Antica Vermouth, Angostura Bitters
Old Crow Bourbon, Sugar, Angostura Bitters, Orange
Old Crow Bourbon, Sugar, Mint
Old Forester 86° Bourbon, Fever Tree Tonic, Orange Bitters
Rebel Yell, Blenheim's Spicy Ginger Ale
Rebel Yell, Jamaican Ting Grapefruit Soda, Jerk Bitters
1oz of Pinhook "Hashtag Bourbon" and a Kentucky Bourbon Barrel Ale
1oz of Evan Williams White Label and a Kelso Pilsner
1oz of I.W. Harper Bourbon and a Saison Dupont
Citrus Glazed Doughnut
Chef's Breakfast -or- Crispy Grits
Mimosa, Smoked Chipotle Bloody Mary, -or- 1 oz of Evan Williams Black Label
on the Half Shell
Celery and Ginger Aioli
Horseradish and Lemon
Cilantro and Lime
Pickled Peppers and Chili Mayo
Salsify and Pickled Shallots
Buttermilk, Croutons, Mint, and Shallots
Sherry Vinaigrette and Shaved Radish
Trout Roe and Grilled Bread
Carrots, Blue Cheese, and Multigrain Toast
Citrus and Sea Salt
Two Fried Eggs, Sausage, Potatoes, and a Biscuit
Caramelized Onion, Country Ham, Brussels Sprouts, and Sauce Mornay
Pecans, Pumpkin Seeds, Yogurt, and Honey
Fresh Ricotta, Honey, and Cranberry Jam
Grilled Chicken, Walnuts, Cauliflower, Egg, Cheddar Cheese, and Croutons
Brussels Sprouts, Cranberries, and Gravy
Goat Cheese, Mixed Greens, and Buttermilk Dressing
Fried Egg, Breakfast Sausage, Caramelized Onion, and Smoked Tomato Aioli
Country Ham, Apples, Mushrooms, Pecans, and Sheep's Milk Cheese
Cured and Smoked Arctic Char, Fried Egg, and Pickled Onions
Lemon, Buttermilk, Arugula, and a Fried Egg
Black Pepper & Honey Butter
Bourbon, Tomato, Horseradish, Pickle
Sparkling Wine, Orange Juice
Ginger Beer, Lime, Maple Syrup
Grapefruit, Honey, Mint
Tennessee Whiskey, Almond, Nutmeg
Lillet, Cointreau, Lemon, Absinthe
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.