Toasted chickpeas, tahini ,garlic, shallots & paprika. Vegan. Served with pita bread.
Our version of Baba Ghanoush made with smoky roasted eggplant, labne, garlic, sumac and parsley flakes. Vegetarian. Served with pita bread.
A finely ground dip of roasted red bell peppers, spicy pepper paste, maldon salt and toasted walnuts. Vegan. Contains nuts. Served with pita bread.
Endive, pistachio, zaatar, date syrup
Beefsteak tomato, cucumber, kalamata olive, red onion, barrel-aged feta, pepperoncini, parsley. Vegetarian. Vegan without Feta.
little gem and endive, tahini caesar dressing, sesame simit crouton
maple roasted butternut squash, green apple, sage maple glaze
Turkish style lamb pizza with tomato, pepper, onions, turkish spices. Garnish with Sumac Onion Parsley Salad
Pidette stuffed with Kasseri Cheese. Baked Golden Brown
Pidette stuffed with Kasseri Cheese. Topped with 3 slices of Sojouk (spiced dried beef sausage)
Kasseri Cheese and mixed bell peppers.
Tri-colored baby peppers agrodolce, crispy beef pastirma
Soujouk (beef sausage), cherry peppers, Calabrian aioli, lemon.
Feta and kasseri cheese, cucumber dill yogurt
Cacik, scallions, peppers, onion and parsley
Grilled beef soujouk, cacik dip
wrapped in beef pastirma, date syrup
Forty eight hours marinated thin-sliced sirloin, grilled shashlik style (on the skewer with red peppers and onions), served with Mediterranean fries. Cooked to chef-recommended medium temperature.
Beef chuck and sirloin blend grilled to your liking on a Brick City toasted brioche bun, Calabrian chili aioli, Turkish slaw, lettuce and tomato. Served with Mediterranean fries. Option to add Kasseri Cheese +$2.
Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice
Lettuce, Tomato, red onion, spicy yogurt sauce, served with Mediterranean fries
Lamb sausage, marinara, Mozzarella, rosemary
Flash fried shrimp, calamari, whiting, shishito pepper, acorn, squash, lemon aioli
Baby lamb chop, marinated lamb brochette, lamb "kofte" with pistachio and kasseri, grilled vegetables, onions-sumac-parsley
Fresh Meditteranean Sea Bass stuffed with eggplant coponata (peppers, onions, garlic, tomato, cocoa powder) wrapped in grape leaf. Garnish with preserved lemon puree
Pan seared local sea scallops (Wild) (Barnegat Sound, N.J.) Creamed artichoke puree, celery leaves, green apple
Grilled Sirloin "Shashlik" and Grilled Chicken "Shashlik", baby arugula salad, grilled artichoke, bulghur rice and grilled seasoned pita bread. Serves 4 (family style).
Sea salt and Mediterranean herbs. Vegan.
Scallions, green & red peppers, sweet onion. Vegan.
Spicy brava sauce
Vegetarian
Grilled and brushed with Mediterranean Herbs and Extra Virgin Olive Oil. Vegan.
Cashew vegan crema, red onions, mint, parsley
Braised chicory, sunny -side up egg, oregano.
Three pieces. Filled with chopped Turkish pistachios.
premium chocolate mousse in a crispy chocolate cup, chocolate pearls, confectioner's sugar.
Olmeca Altos, apricot puree, Triple Sec, lime. Must be 21 to purchase.
Absolut, blood orange puree, orange bitters, lemon. Must be 21 to purchase.
Barton Gin, fresh cucumber juice, serrano chili, lemon. Must be 21 to purchase.
Provence Rose wine, St. Germain, fresh pear, apple & thyme. Must be 21 to purchase.
With fresh mint and lemon.
Hours of Service:
Friday: 12:30pm - 10:30pm
Monday: 12:30pm - 10:30pm
Sunday: 11:30am - 10:30pm
Tuesday: 12:30pm - 10:30pm
Saturday: 11:30am - 10:30pm
Thursday: 12:30pm - 10:30pm
Wednesday: 12:30pm - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.